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Part-time
professional certificate
Career Development Opportunities, Mentorship From Industry Professionals, Inclusive Work Environment, Reasonable Adjustments For Recruitment
Posted 35d ago
~40 hrs/week
Responsibilities
Assist the culinary team with daily operations across various outlets, including buffet breakfast, restaurant, and in-room dining. Responsibilities include preparing mise en place, ensuring high-quality dish presentation, and maintaining strict food safety and hygiene standards.
Requirements
Candidates must hold a Certificate III or IV in Commercial Cookery and possess a strong understanding of sanitation practices. The ideal candidate should be adaptable, detail-oriented, and have full working rights in Australia.
Full job description
Company Description
Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at Novotel Sydney Darling Square we are looking for Commis Chef to join our culinary team.
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.
We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups .
Job Description
Working alongside our Director of Culinary and Head Chef you will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and function services.
What will you be doing:
Prepare and ensure availability of mis en place, as required.
Assisting with the preparation and presentation of high-quality dishes.
Maintaining food safety, hygiene, and cleanliness standards.
Following recipes and portion control guidelines.
Ensuring stock is rotated, stored, and labelled correctly.
Qualifications
If you are adaptable and like working in a busy high-volume Kitchen then this is the team for you.
What we are looking for:
You will have commercial cookery qualification Certificate III or Certificate IV in Commercial Cookery.
You will work well in a team environment as well as autonomously.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices
Excellent attention to detail and organisational skills with strong communication skills.
Additional Information
What’s in it for you?
An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
Work alongside passionate industry professionals
Be mentored by experienced Accor Hospitality professionals who want to see you succeed!
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note, you will require full working rights in Australia to be eligible for this position.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Part-Time
Related keywords
Commercial CookeryCulinary ArtsFood SafetySanitationHospitalityMise En PlaceHotel OperationsCertificate IIICertificate IVKitchen Management
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage