Al Khobar, Eastern Province, Saudi Arabia · On-site
Mid level$4.3B raised
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
Al Khobar, Eastern Province, Saudi Arabia · On-site
Mid level$4.3B raised
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
Cologne, North Rhine-Westphalia, Germany · On-site
Entry level$4.3B raised
Unternehmensbeschreibung Warum Du genau zu UNS kommen solltest? Ganz klar: Bei uns erwartet Dich ein aufgeschlossenes, hilfsbereites und herzliches Team – und genau Du fehlst uns noch! In unserer Küche wird’s nie langwei…
Cologne, North Rhine-Westphalia, Germany · On-site
Entry level$4.3B raised
Unternehmensbeschreibung Warum Du genau zu UNS kommen solltest? Ganz klar: Bei uns erwartet Dich ein aufgeschlossenes, hilfsbereites und herzliches Team – und genau Du fehlst uns noch! In unserer Küche wird’s nie langwei…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Description de l'entreprise Adagio est devenu, en quelques années seulement, le leader sur le marché des aparthotels. Depuis sa création en 2007 par Accor et Pierre & Vacances Center Parcs, Adagio ne connaît pas de front…
Skills: Customer Satisfaction, Guest Relations, English Proficiency, French Proficiency, Interpersonal Skills
Company Description We are a young, dynamic and open team and love our friendly, informal culture. Work colleagues become friends here. We value great teamwork, professionalism and mutual respect. At the 25hours Hotel Bi…
Skills: Technical Management, Budgeting, Health and Safety Compliance, Staff Management, IT Skills
Description de l'entreprise Le Novotel Paris Centre Tour Eiffel, idéalement situé à proximité de la célèbre Dame de Fer, propose 764 chambres, deux restaurants raffinés, un bar et un centre de convention de 3000 m², incl…
Skills: Opera Software, Customer Service, Multilingualism, French, English
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Reservations Management, Yield Management, Upselling, Team Leadership, Guest Relations
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Reservations Management, Yield Management, Upselling, Team Leadership, Opera PMS
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Guest Relations, Check-in/Check-out, Opera Cloud, Customer Service, Payment Processing
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on …
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Company Description Darwin is a city unlike anywhere else in Australia. Stunning harbour sunsets, world class markets, a thriving food and bar scene, and a gateway to some of the country's most extraordinary landscapes i…
Company Description Darwin is a city unlike anywhere else in Australia. Stunning harbour sunsets, world class markets, a thriving food and bar scene, and a gateway to some of the country's most extraordinary landscapes i…
Skills: Housekeeping, Room Cleaning, Attention To Detail, Time Management, Guest Relations
Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 prope…
Skills: Food And Beverage Service, Customer Service, POS System Operation, Menu Knowledge, Upselling
Company Description Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms …
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Strategic Initiatives, Sales Leadership, Key Account Management, Strategic Partnerships, Team Building
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Full-time
professional certificate
Posted 31d ago
~40 hrs/week
Responsibilities
Responsible for preparing and cooking dishes according to set standards while overseeing a specific kitchen station. Collaborates with the head chef on menu development and ensures strict adherence to food safety and cleanliness policies.
Requirements
Requires 3 to 5 years of culinary experience, preferably in a high-volume luxury hotel or scratch-cooking environment. A culinary degree or professional training is preferred along with the ability to work under pressure.
Full job description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
Requires the ability to work organized and within a team environment.
Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
Ability to prioritize, organize and follow through in order to meet deadlines.
Culinary training or degree is preferred
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
CulinaryChef de PartieCold KitchenFood SafetyLuxury HotelScratch CookingHospitalityMenu InnovationKitchen OperationsAccor
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage