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1830 Chophouse logo1830 Chophouse

Restaurant Manager

Lebanon, Indiana, United States · On-site

$48k–$58k/yr

Mid level

Benefits: Paid time off Training & development 401(k) 401(k) matching Bonus based on performance Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establish…

Skills: Operational Leadership, Team Management, Guest Experience, Inventory Management, Cost Control

1830 Chophouse logo

Restaurant Manager

1830 Chophouse

Lebanon, Indiana, United States • On-site

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Mid level

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  • $48k–$58k/yr
  • Full-time
  • Paid time off, Training & development, 401(k), 401(k) matching, Bonus based on performance
  • Posted 28d ago
  • ~40 hrs/week

Responsibilities

Oversee daily restaurant operations to ensure operational excellence and high standards of quality and cleanliness. Lead and develop the team while managing financial objectives, inventory, and guest satisfaction.

Requirements

Requires a minimum of 2 years of restaurant management experience in a high-volume environment. Candidates must possess strong leadership skills, food and beverage knowledge, and the ability to work a flexible schedule.

Full job description

Benefits:
  • Paid time off
  • Training & development
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities:
• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:

• Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Related keywords

Restaurant ManagementHospitalityFood and BeverageWineBeerSpiritsFinancial ReconciliationInventory ControlLabor RequirementsHealth and SafetyCustomer SatisfactionReservation SystemsHigh-Volume Dining

About 1830 Chophouse

LinkedInVisit site
Industry
Food and Beverage Services
Company size
11-50 employees
Founded
2019
Headquarters
Lebanon, Indiana
LinkedIn followers
55

Welcome to Kinnard & Drake 1830 Chophouse, where the art of dining meets the warmth of history. Established at the close of 2019 in Lebanon, Indiana, our steakhouse is a culinary haven that promises an exquisite experience in every bite. At the heart of our kitchen is a dedication to quality – we hand-cut all our steaks to ensure a level of excellence that defines Kinnard & Drake. With a Chef and Sous Chef boasting a combined 55+ years of culinary mastery, our team orchestrates a symphony of flavors that captivates discerning palates. As an upscale steakhouse, our mission is to create a welcoming and intimate atmosphere for the Lebanon community. Our doors open to a world where the past and present coalesce, offering a dining experience that is both timeless and contemporary. Beyond the delectable menu, Kinnard & Drake 1830 Chophouse proudly features an event center with a capacity for 100 people. This space is not merely a venue; it's a canvas for unforgettable moments. We host and participate in various events, such as Zoobilation, Devour Indy, and even had the honor of being part of the inaugural Swing event for Indianapolis charities. Our commitment extends beyond the walls of our establishment. We are dedicated to the growth and development of not only our name but also the community we serve. Kinnard & Drake is more than a restaurant; it's a partner in the cultural tapestry of Lebanon, contributing to its vibrancy and fostering a sense of togetherness. Join us at Kinnard & Drake 1830 Chophouse, where every meal is a celebration, and every moment is an opportunity to savor the richness of tradition and the excitement of the present.

Offices: 111 W Main St, Lebanon, Indiana 46052, US

SteakEvent CenterSeafoodPastaand Cocktails
View all jobs at 1830 Chophouse

About 1830 Chophouse

LinkedInVisit site
Industry
Food and Beverage Services
Company size
11-50 employees
Founded
2019
Headquarters
Lebanon, Indiana
LinkedIn followers
55

Welcome to Kinnard & Drake 1830 Chophouse, where the art of dining meets the warmth of history. Established at the close of 2019 in Lebanon, Indiana, our steakhouse is a culinary haven that promises an exquisite experience in every bite. At the heart of our kitchen is a dedication to quality – we hand-cut all our steaks to ensure a level of excellence that defines Kinnard & Drake. With a Chef and Sous Chef boasting a combined 55+ years of culinary mastery, our team orchestrates a symphony of flavors that captivates discerning palates. As an upscale steakhouse, our mission is to create a welcoming and intimate atmosphere for the Lebanon community. Our doors open to a world where the past and present coalesce, offering a dining experience that is both timeless and contemporary. Beyond the delectable menu, Kinnard & Drake 1830 Chophouse proudly features an event center with a capacity for 100 people. This space is not merely a venue; it's a canvas for unforgettable moments. We host and participate in various events, such as Zoobilation, Devour Indy, and even had the honor of being part of the inaugural Swing event for Indianapolis charities. Our commitment extends beyond the walls of our establishment. We are dedicated to the growth and development of not only our name but also the community we serve. Kinnard & Drake is more than a restaurant; it's a partner in the cultural tapestry of Lebanon, contributing to its vibrancy and fostering a sense of togetherness. Join us at Kinnard & Drake 1830 Chophouse, where every meal is a celebration, and every moment is an opportunity to savor the richness of tradition and the excitement of the present.

Offices: 111 W Main St, Lebanon, Indiana 46052, US

SteakEvent CenterSeafoodPastaand Cocktails
View all jobs at 1830 Chophouse

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