Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · Hybrid
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Rochester, Minnesota, United States · Hybrid
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
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Rochester, Minnesota, United States · On-site
$22/hr–$34/hr
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The Meat Specialist is responsible for cutting, grinding, and merchandising all fresh meat commodities while providing friendly customer service. They also monitor refrigeration temperatures and manage the department in the absence of leadership.
Candidates must be at least 18 years old with a high school diploma and food safety training. Over one year of related work experience is preferred, along with the physical ability to lift up to 100 pounds.
Additional Considerations (if any):
Must be 18+At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you: None
Manages the department in the absence of the Department Manager and Assistant Department Manager
High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
The anticipated hourly starting wage for this position is $17.00 to $21.25 depending on experience.For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
Where there’s a helpful smile in every aisle.
Hy-Vee, Inc. is an employee-owned corporation operating more than 563 business units across nine Midwestern states with sales of more than $13 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee was recently named the No. 1 grocery store in America by USA TODAY. The company’s more than 75,000 employees provide “A Helpful Smile in Every Aisle” to customers every day.
Offices: 5820 Westown Parkway, West Des Moines, IA 50266, US
