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Columbus, Georgia, United States · On-site
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Columbus, Georgia, United States · On-site
Title: Cook II Reports to: Project Manager, Dining Facilities Manager Summary: Seeking a future employee that has worked within a major institution where meals are mass prepared (300-1000 served at each meal service). Th…
Skills: Mass Meal Preparation, Recipe Adherence, Food Handling, Customer Service, Grill Cooking
Columbus, Georgia, United States · On-site
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Columbus, Georgia, United States · On-site
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Columbus, Georgia, United States · On-site
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Columbus, Georgia, United States · On-site
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Columbus, Georgia, United States · On-site
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Northwest ExterminatingColumbus, Georgia, United States · On-site
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Columbus, Georgia, United States · On-site
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Rolling Hills Food Services, LLC
Columbus, Georgia, United States • On-site
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Prepare and cook high-volume meals for a major institution, following recipe cards and maintaining serving lines. Ensure the highest quality of service while adhering to sanitation and safety standards.
Requires experience in mass food preparation (300-1000 meals) and a history of working in fast-paced environments. A food handling or ServSafe certification is preferred, and candidates must be at least 18 years old.
Title: Cook II
Reports to: Project Manager, Dining Facilities Manager
Summary:
Seeking a future employee that has worked within a major institution where meals are mass prepared (300-1000 served at each meal service). The right fit will be able to follow recipe cards, take little direction, and be able to handle multiple tasks at once.
Basic Qualifications:
Specific Responsibilities:
Additional Responsibilities:
Physical Demands:
Minimum Hiring Standards:
EOE/M/F/D/V/SO
