Park City, Utah, United States · On-site
$65k–$75k/yr
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Wellness resources If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays a…
Skills: Sushi Preparation, Recipe Execution, Kitchen Organization, Food Safety, Fish Storage
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The Sushi Cook is responsible for executing recipes accurately and maintaining a clean, organized station. Key duties include sushi rice production, fish storage, and supporting daily service with professionalism.
Candidates must have at least 2 years of kitchen experience, preferably in fine dining, and a current ServSafe Food Handler certification. A positive attitude, strong attention to detail, and legal eligibility to work in the U.S. are required.
SCRATCH|BAR & KITCHEN Scratch|Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes by creating a dialogue with our chefs. Keeping in the “from scratch” philosophy there is nothing in our restaurant that wasn’t made with our hands. From the aged cheeses to the butter in our breads, everything was made by us for you. - Scratch|Restaurants - Scratch|Bar & Kitchen - Woodley Proper - Frankland's Crab & Co. - Sushi|Bar - Margarita's Snacks
Offices: 16101 Ventura Blvd, Ste 255, Encino, CA 91436, US
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