Hospitality Jobs in Myrtle Beach, SC (Now Hiring) — 510 open — Page 12

Job DetailsJob Location: Myrtle Beach, SC 29588Position Type: Full TimeMinuteman Food Mart Shift Manager

Join us as we grow together personally and professionally! Four Generations of family leadership continue to make it our vision to leave people better than we found them. We are more than an oil company, convenience store or restaurant, we are a family! We are improving the lives of those we touch every day by valuing the customer, caring for our 1000+ team members, and supporting our communities that we are honored to serve.

POSITION OVERVIEW

The Restaurant Shift Manager is responsible for overseeing daily operations during their shift, ensuring a high level of customer service and efficient team performance. This role involves managing staff, coordinating activities, and maintaining the overall quality and safety standards of the restaurant. The Shift Manager plays a key role in supporting the restaurant's goals and delivering an exceptional dining experience. A detailed Job Description will be available when you begin employment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Begin building your career and apply now for these great benefits!

BENEFITS OVERVIEW

Family first atmosphere

Benefits to fit your needs: Medical, Dental, Vision, Life, Disability, 401k

Competitive Total Compensation Plans with 401k match

Paid time off in your first year

Team first environment

Paid Gym Memberships

Remote work in select roles

Monthly teambuilding exercises

Everyday Pay if needed

Flexible Schedules to attend family events

Professional Training

Advancement opportunities

Leadership Training

Essential Job Functions

Team Leadership

Supervise and lead team members during shifts, providing direction and support.

Assist in training and developing staff to enhance performance and customer service skills.

Operational Management

Oversee daily operations, ensuring compliance with company policies and procedures.

Monitor food quality, presentation, and safety standards to maintain high operational standards.

Customer Service

Ensure that all guests receive prompt, friendly, and efficient service.

Address customer inquiries, complaints, and feedback in a professional manner, striving to resolve issues effectively.

Financial Oversight

Assist in managing labor costs, inventory, and supplies to maximize profitability.

Prepare cash registers and ensure accurate cash handling and reporting at the end of each shift.

Scheduling and Staffing

Create and manage employee schedules to ensure appropriate coverage during peak hours.

Monitor employee performance, providing feedback and conducting performance evaluations.

Safety and Compliance

Enforce health and safety regulations, ensuring a safe working environment for all employees.

Conduct regular inspections of the restaurant to ensure cleanliness and compliance with health codes.

QualificationsEducation and Qualifications

Education: High school diploma or equivalent; additional education in hospitality or restaurant management is a plus.

Experience: Minimum of [X years] of experience in the food service industry, with at least [X years] in a supervisory role.

Skills

Strong leadership and team management abilities.

Excellent communication and interpersonal skills.

Ability to work in a fast-paced environment and manage multiple tasks effectively.

Proficient in point-of-sale (POS) systems and restaurant management software.

Strong problem-solving skills and attention to detail.

Physical Demands

Ability to stand for long periods and perform physical tasks, including lifting (up to [specify weight, if applicable]).

Must be able to work flexible hours, including nights, weekends, and holidays as required.

Ability to navigate a busy restaurant environment efficiently.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.