Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. P…
Skills: Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Equipment Operation
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to delive…
Skills: Guest Relations, Customer Service, Operational Processing, Reporting, Communication
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all da…
Skills: Proactive Sales, Relationship Management, Market Analysis, Revenue Maximization, Customer Service
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to delive…
Skills: Guest Relations, Front Desk Operations, Customer Service, Communication Skills, Problem Solving
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will maximise revenue by actively converti…
Skills: Interpersonal Communication, Verbal Communication, Written Communication, Organizational Skills, Administrative Abilities
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Hotel Management, Food & Beverage Operations, Customer Service, Hospitality Operations
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Bartending, Guest Service, Table Setting, Communication, Cleaning
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food …
Skills: Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver…
Skills: Inventory Tracking, Shipping and Receiving, Freight Processing, Hazardous Materials Handling, Invoice Reconciliation
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
JOB SUMMARY Assists with identifying and addressing employee and organizational development needs. The position is assist in ensuring effective training is in place to enable the achievement of desired business results. …
Skills: Training Needs Assessment, Instructional Design, Facilitation, Performance Management, Budget Management
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. P…
Skills: Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Equipment Operation
Kuala Lumpur, Kuala Lumpur, Malaysia · Hybrid
We’re looking for people to join the Access family, who share our passion for believing in better, and who will help us continue to grow. Love Work. Love Life. Be You. - is central to our success and how we give our cust…
Skills: Customer Success Management, Relationship Building, Data Analysis, Problem Solving, Stakeholder Management
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the sales team and ensure that t…
Skills: Sales Strategy, Revenue Growth, Client Relationship Management, Financial Data Analysis, Team Leadership
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Long Description: You will be the first point …
Skills: Guest Service, Front Office Operations, Property Management Systems (PMS), Communication, Interpersonal Skills
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
MARKETING EXECUTIVE Department: Sales & Marketing Job Type: Full-time Job Summary The Marketing Executive supports the execution of marketing activities and campaigns to promote Hotel Indigo Kuala Lumpur On The Park. Thi…
Skills: Digital Marketing, Social Media Management, Content Creation, Market Research, Brand Management
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Your Day To Day Sell hotel room nights through direct client contact; maintain a high level of visibility for the hotel in major market areas through direct sales solicitation; telephone contacts and written communicatio…
Skills: Direct Sales, Relationship Management, Revenue Management, Market Analysis, Sales Forecasting
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Your Day To Day Conducts shift briefings to ensure hotel activities and operational requirements are known.Prepares a selection of rolls and breads.Prepares a selection of specialty items.Prepares a selection of bread ar…
Skills: Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems. Oversee the set-up of AV equipment in banquet and meeting rooms. Ensure all AV equipment is full…
Skills: Audio Visual Setup, Projection Systems, Lighting Equipment, Conferencing Systems, Troubleshooting
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Your Day To Day Operational Oversight: Supervise daily housekeeping operations, including room cleaning, public area maintenance, and laundry / linen services.Ensure adherence to cleanliness standards and brand requireme…
Skills: Staff Supervision, Housekeeping Operations, Inventory Management, Quality Control, Guest Experience Management
Kuala Lumpur, Kuala Lumpur, Malaysia • On-site
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Prepare a variety of breads and pastries according to recipes and quality standards while maintaining food safety logs. Assist management in training and motivating staff while ensuring professional kitchen operations.
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
View all jobs at Marriott International Hotels, Inc.There are currently 190 open hospitality positions in Kuala Lumpur, Malaysia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Hilton, Accor, IHG Hotels & Resorts, Four Seasons, among others. Browse the listings above to see every active employer.
Yes — 4 of the 190 open hospitality positions offer remote or hybrid work (1 remote, 3 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
