Athens, Attica, Greece · On-site
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial c…
Skills: Banquet Service, Food Presentation, Guest Relations, Sanitation Standards, Table Setting
Athens, Attica, Greece · On-site
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial c…
Skills: Banquet Service, Food Presentation, Guest Relations, Sanitation Standards, Dietary Requirement Communication
Athens, Attica, Greece · On-site
POSITION SUMMARY Clean public and employee restrooms and showers. Clean glass in public and employee areas. Clean floor surfaces in public or employee space using designated chemicals, supplies, and equipment. Dust surfa…
Skills: Cleaning, Sanitization, Waste Management, Guest Relations, Safety Compliance
Athens, Attica, Greece · On-site
POSITION SUMMARY Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rew…
Skills: Laundry Machinery Operation, Dry Cleaning, Stain Identification, Fabric Care, Folding
Athens, Attica, Greece · On-site
POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature…
Skills: Food Preparation, Cooking, Kitchen Sanitation, Portion Control, Food Safety
Athens, Attica, Greece · On-site
With a legacy spanning over five decades, Bluegr Hotels & Resorts has firmly established itself as a leader in the hospitality industry, embodying the three pillars of quality tourism: exceptional locations, exemplary se…
Skills: Guest Relations, Protel PMS, English Language, Communication Skills, Upselling
Athens, Attica, Greece · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Kitchen Supervision, Menu Development, HACCP Standards, Culinary Arts
Athens, Attica, Greece · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Cooking Techniques, Kitchen Sanitation, Recipe Adherence, Plating and Presentation
Athens, Attica, Greece · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Kitchen Supervision, Food Preparation, Pastry Operations, Hot Kitchen Operations, Menu Development
Athens, Attica, Greece · On-site
As part of a landmark and visionary renovation project, Hotel Grande Bretagne and King George are creating one of the most advanced Spa & Wellness Center in the country. To lead this transformative journey, we are seekin…
Skills: Wellness Strategy, Luxury Spa Management, Budgeting & Forecasting, Team Leadership, Strategic Marketing
Athens, Attica, Greece · On-site
Company Description "Musketeers" have always been the main volume contributors, trial generators and sparks, creating kindred spirits in the On Premise environment, such as bars, restaurants, events, clubs and hospitalit…
Skills: Sales, Marketing, Relationship Management, Negotiation, Analytical Ability
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Responsible for preparing and maintaining banquet stations, buffets, and coffee breaks according to event orders. Ensures high standards of cleanliness, guest service, and efficient clearing of tableware during events.
Requires a high school diploma or equivalent and less than one year of related experience. Must be able to perform physical tasks including lifting up to 50 pounds and standing for extended periods.
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
View all jobs at Marriott International Hotels, Inc.There are currently 111 open hospitality positions in Athens, Greece listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Mercier Consultancy, TASHAS GROUP, TheHouseofMercier, Four Seasons, among others. Browse the listings above to see every active employer.
Yes — 31 of the 111 open hospitality positions offer remote or hybrid work (22 remote, 9 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
