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Hospitality Jobs in Tourlos, Greece (Now Hiring) — 7 open

Groupe Barrière logoGroupe Barrière

Cook

Tourlos, South Aegean, Greece · On-site

$1k–$2k/mo

Mid level

Company Description Fouquet's Mykonos is seeking a Cook Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French r…

Skills: Culinary Techniques, Mediterranean Cuisine, French Cuisine, HACCP Compliance, Inventory Management

Groupe Barrière logoGroupe Barrière

Head Housekeeper

Tourlos, South Aegean, Greece · On-site

$2k–$3k/mo

Senior

Company Description Fouquet's Mykonos is seeking a Head Housekeeper. Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons…

Skills: Luxury Hospitality Standards, Team Leadership, Housekeeping Management, Inventory Management, Health and Safety Compliance

Groupe Barrière logoGroupe Barrière

Linen Room Intendant

Tourlos, South Aegean, Greece · On-site

$1k–$1k/mo

Entry level

Description de l'entreprise Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional …

Skills: Linen Management, Inventory Control, Sewing, Fabric Care, Ironing

Groupe Barrière logoGroupe Barrière

Linen Room Intendant

Tourlos, South Aegean, Greece · On-site

$1k–$1k/mo

Entry level

Description de l'entreprise Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional …

Skills: Linen Management, Inventory Control, Fabric Care, Sewing, Ironing

Groupe Barrière logoGroupe Barrière

Night Groom

Tourlos, South Aegean, Greece · On-site

$2k–$2k/mo

Entry level

Description de l'entreprise Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional …

Skills: Opera Software, English Fluency, Greek Fluency, Guest Services, Luxury Hospitality

Groupe Barrière logoGroupe Barrière

IT Manager

Tourlos, South Aegean, Greece · On-site

$2k–$2k/mo

Mid level

Company Description Barrière is seeking a Digital Technology Supervisor. Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean hori…

Skills: Infrastructure Management, Network Administration, Cybersecurity, Technical Support, Vendor Management

Groupe Barrière logoGroupe Barrière

Maintenance Manager

Tourlos, South Aegean, Greece · On-site

$2k–$2k/mo

Senior

Company Description Barrière is seeking a Chief Engineer. Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French…

Skills: HVAC Maintenance, Plumbing, Electrical Systems, Carpentry, Pool Maintenance

Groupe Barrière logo

Cook

Groupe Barrière

Tourlos, South Aegean, Greece • On-site

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Mid level

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  • $1k–$2k/mo
  • Full-time, Temporary
  • Posted 21h ago
  • ~40 hrs/week

Responsibilities

Ensure culinary excellence by managing various kitchen stations for breakfast, lunch, and fine dining dinner services. Maintain luxury standards for food quality and presentation while adhering to strict hygiene and safety regulations.

Requirements

Requires previous experience as a Cook or Chef de Partie in 5-star hotels or luxury resorts. Proficiency in Mediterranean and French cuisine and fluency in English and Greek are highly valued.

Full job description

Company Description

Fouquet's Mykonos is seeking a Cook

Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 61 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience. 

Your role is to ensure culinary excellence across the resort by adapting to various kitchen stations and shifts (breakfast, lunch, fine dining dinner, or team catering). Working under the Head Chef, you will maintain the highest luxury standards to guarantee the freshness and consistency of every dish during the peak season.

Job Description

KEY RESPONSIBILITIES

Culinary Excellence & Service Adaptability

  • Operational Flexibility: Master various kitchen stations and prepare, cook, and serve for different shifts throughout the day according to the schedule (including breakfast setup, lunch service, and fine dining dinner).

  • Gastronomic Standards: Guarantee the flawless quality, freshness, and aesthetic presentation of every plate, in strict alignment with Fouquet's and Barrière Group luxury standards.

  • Team Catering (Staff Food): Contribute to the preparation of balanced and varied meals for the resort's team members, ensuring quality and well-being for our staff.

  • Dynamic Scope: Demonstrate flexibility to adapt to changing seasonal needs, special guest requests, culinary events, and VIP amenities (additional duties to be defined based on business levels).

Hygiene, Safety & Stock Management

  • HACCP Compliance: Ensure strict adherence to Greek and international health and safety regulations (HACCP), including product traceability, temperature logging, and deep cleaning of workstation areas.

  • Inventory Control: Assist with receiving, quality checking, and the optimal storage of premium ingredients. Minimize food waste through rigorous inventory management and portion control.

Collaboration & Team Spirit

  • Kitchen Synergy: Work collaboratively with the entire kitchen brigade and front-of-house teams to ensure smooth service delivery and seamless communication during high-occupancy periods.

Qualifications

REQUIRED QUALIFICATIONS

  • Experience: Experience as a Cook, Demi-Chef de Partie, or Chef de Partie in the hospitality sector (5-star hotels, luxury resorts) or high-end restaurants.

  • Technical Skills: Mastery of culinary techniques, with a strong understanding of Mediterranean and French cuisine. Ability to work cleanly and efficiently under high-pressure, high-occupancy conditions.

  • Flexibility: Exceptional adaptability to transition smoothly between different types of service (from high-end guest à la carte menus to internal catering).

  • Languages: Proficiency in English and Greek is highly appreciated to interact effectively within our multicultural team and with local partners.

Additional Information

BARRIERE GROUP

A leader in casinos in France and a renowned name in luxury hospitality, dining, leisure, and entertainment, Barrière reinvents itself every day. At the crossroads between iconic destinations and legendary venues, Barrière has shaped more than just a legacy—it has created a signature.
From the Normandy in Deauville to the Fouquet’s in New York, the Group stands out across its 21 hotels through its unique and authentic French art de vivre. Across its 34 casinos and club, Barrière brings to life a passion for gaming, a festive spirit, and a love for entertainment.
Founded in 1912 and now co-chaired by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family-run business where values of hospitality and excellence are passed down from generation to generation, within its teams in France and around the world. And maybe with you tomorrow?

At Barrière, we embrace diversity in all its forms and welcome every application with enthusiasm. We also adapt our recruitment process, upon request, to meet the needs of candidates with disabilities. Moreover, we value profiles that share our commitment to Corporate Social Responsibility (CSR) and who are eager to contribute to our mission of making a positive impact on society and the environment.

Barrière: 50 professions, 1 mindset. Join us!

  • Department: FOOD AND BEVERAGE
  • Status: Employee
  • Establishment: Fouquet's Mykonos
  • Contract type: Seasonal
  • Compensation: EUR 1400 - EUR 1600 - monthly
  • Related keywords

    HACCPFine DiningLuxury HospitalityMediterranean CuisineFrench CuisineKitchen BrigadeFood and BeverageInventory ControlProduct TraceabilitySeasonal Contract

    About Groupe Barrière

    LinkedInVisit site
    Industry
    Hospitality
    Company size
    5,001-10,000 employees
    Headquarters
    Paris, Île-de-France
    LinkedIn followers
    105,078

    Founded in 1912 by François André and now chaired by Joy Desseigne-Barrière and Alexandre Barrière, representatives of the fourth generation of the family, the Barrière group has established itself as one of the leading players in the luxury hotel and leisure industry in France. For over a century, the Group has been developing destinations and venues that reflect its high standards of expertise, excellent service, and renowned hospitality. Barrière now has 20 exceptional hotels within the Barrière Collection, 33 casinos and a gaming club under the Barrière Casino brand, nearly 200 restaurants and bars, as well as spas and golf courses in leading destinations. Through these venues, the Group creates complete experiences combining hospitality, gastronomy, well-being, entertainment, and culture. Driven by iconic addresses such as Fouquet's, founded in Paris and now present in New York, Saint-Barth, and Courchevel, as well as emblematic destinations including Deauville and La Baule, Barrière continues to expand in France and internationally, with the ambition of showcasing its expertise in the world's most beautiful destinations. With nearly 7,000 employees and revenue of €1.5 billion for the fiscal year ending October 31, 2025, Barrière is perpetuating the legacy of a great French family-owned company while continuing to imagine experiences that will create tomorrow's memories.

    Offices: 33, Rue d'artois, Paris, Île-de-France 75008, FR · Rue El Adala, Marrakesh, Marrakesh-Safi 40000, MA · 1st Street, Al Saadiyat Island, Abu Dhabi Emirate 22610, AE · 456 Greenwich St, New York, NY 10013, US · Rue des Normands, Gustavia 97133, Saint-Barthélemy, 97133, FR

    HospitalityHotelRestaurantsCasino
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    Frequently asked questions

    How many Hospitality jobs are open in Tourlos, Greece right now?

    There are currently 7 open hospitality positions in Tourlos, Greece listed on Clera. New openings are added daily as companies post roles.

    How do I apply for Hospitality jobs in Tourlos, Greece?

    Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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