Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for an experienced and passionate Sous Chef to join our opening culinary leadership team. At tashas, beautiful food i…
Skills: Leadership, Team Development, Kitchen Operations, Food Preparation, Quality Control
Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for a talented and passionate Pastry Chef to join our opening team. At tashas, every detail matters. From a beautiful…
Skills: Pastry Techniques, Baking Methods, Dessert Preparation, Attention to Detail, Creativity
Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for enthusiastic and passionate Commis Chefs to join our opening culinary team. At tashas, beautiful food is at the h…
Skills: Food Preparation, Cooking, Attention to Detail, Teamwork, Organizational Skills
Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for talented and passionate Chefs de Partie to join our opening culinary team. At tashas, beautiful food is at the he…
Skills: Food Preparation, Cooking Techniques, Kitchen Operations, Attention to Detail, Teamwork
Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for warm, confident and engaging Hostesses to join our opening team. At tashas, hospitality begins long before a menu…
Skills: Hospitality, Guest Relations, Customer Service, Communication, Interpersonal Skills
Athens, Attica, Greece · Hybrid
🌍 Redefining how people live. At Blueground, we believe that when your base is reliable, the world opens up. That's why we're building the world's leading platform for living. Every year, 350 million people move between…
Skills: Technical SEO, Content Strategy, Generative Engine Optimization, Keyword Research, Competitor Analysis
Athens, Attica, Greece · On-site
🌍 Redefining how people live. At Blueground, we believe that when your base is reliable, the world opens up. That's why we're building the world's leading platform for living. Every year, 350 million people move between…
Skills: Technical SEO, Content Strategy, Generative Engine Optimization, Keyword Research, Competitor Analysis
Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for passionate and personable Bartenders to join our opening team. At tashas, every interaction matters. Our bars are…
Skills: Cocktail Preparation, Wine Knowledge, Guest Relations, POS Systems, Inventory Control
Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for experienced hospitality leaders to join our Front of House Management team. Whether your background is as a Gener…
Skills: Hospitality Leadership, Team Coaching, Operational Excellence, Guest Experience Management, Performance Management
Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for passionate and skilled Baristas to join our opening team. At tashas, coffee is more than a beverage — it's often …
Skills: Espresso Preparation, Milk Texturing, Beverage Service, Customer Service, Equipment Maintenance
Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for warm, energetic and passionate Waiters and Waitresses to join our opening team. At tashas, we believe hospitality…
Skills: Guest Service, Menu Knowledge, Order Taking, Payment Processing, Attention To Detail
Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for an exceptional Head Chef to lead our kitchen and help bring our signature experience to Athens. At tashas, beauti…
Skills: Kitchen Leadership, Operational Management, Food Production, Stock Control, Cost Control
Athens, Attica, Greece · On-site
With a legacy spanning over five decades, Bluegr Hotels & Resorts has firmly established itself as a leader in the hospitality industry, embodying the three pillars of quality tourism: exceptional locations, exemplary se…
Skills: Guest Relations, Protel PMS, English Language, Communication Skills, Upselling
Athens, Attica, Greece · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Kitchen Supervision, Menu Development, HACCP Standards, Culinary Arts
Athens, Attica, Greece · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food Preparation, Cooking Techniques, Kitchen Sanitation, Recipe Adherence, Plating and Presentation
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The Sous Chef will support the Head Chef in overseeing daily kitchen operations and leading the kitchen team to maintain exceptional food quality and standards. This role involves ensuring smooth execution during service periods and fostering a positive kitchen culture.
Candidates should have previous experience as a Sous Chef or in a similar role within a quality hospitality environment, along with strong leadership and communication skills. A genuine passion for food and hospitality, as well as knowledge of kitchen operations and food safety, is essential.
As we prepare to open the doors to our very first tashas café in Greece, we are looking for an experienced and passionate Sous Chef to join our opening culinary leadership team.
At tashas, beautiful food is at the heart of everything we do. We believe in fresh ingredients, thoughtful preparation and consistent execution, delivered with care and attention to detail. As Sous Chef, you will play a vital role in supporting the Head Chef in leading the kitchen team, maintaining exceptional standards and ensuring the smooth day-to-day operation of the back of house.
This is an exciting opportunity for a talented culinary professional who thrives in a fast-paced environment, enjoys developing people and takes pride in delivering excellence with every service.
You will support the Head Chef in creating a high-performing kitchen culture built on quality, consistency and teamwork.
Through strong leadership, operational excellence and a commitment to developing others, you will help ensure every dish reflects the standards, care and hospitality that define the tashas experience.
Support the Head Chef in overseeing the daily operation of the kitchen.
Lead service periods with confidence, ensuring smooth execution and exceptional food quality.
Support opening and closing procedures, stock control, equipment maintenance and operational readiness.
Ensure recipes, preparation methods and presentation standards are consistently followed.
Prepare and oversee production schedules and prep plans to ensure readiness for service.
Taste and quality-check food throughout the day to maintain consistency and excellence.
Allocate responsibilities across the kitchen team and ensure cooking techniques, timings and procedures are followed.
Conduct daily team briefings and support the organisation of kitchen operations.
Assist with crisis management procedures and operational problem-solving when required.
Support, coach and develop kitchen team members across all levels.
Assist with scheduling to ensure efficient staffing during service periods.
Support the onboarding and training of new team members.
Foster a positive, respectful and collaborative kitchen culture.
Lead by example through professionalism, accountability and teamwork.
Champion the values and culture that define tashas.
Support performance management initiatives and encourage continuous development.
Maintain exceptional food quality, consistency and presentation standards.
Ensure every dish leaving the kitchen reflects the care and quality expected of the tashas brand.
Uphold standard portion sizes, cooking methods and operational procedures.
Champion our three pillars: beautiful food, stunning environments and engaging service.
Drive a culture of pride, attention to detail and continuous improvement.
Support the effective use of kitchen systems, operational processes and reporting requirements.
Assist with inventory management, stock rotation and cost control initiatives.
Monitor ingredient quality, storage practices and kitchen organisation.
Uphold the highest standards of food safety, hygiene and sanitation.
Ensure compliance with all local health and safety regulations.
Complete and monitor HACCP procedures, checklists and corrective actions.
Ensure food is stored, handled and prepared safely at all times.
Maintain clean, organised and well-presented workstations, equipment and storage areas.
Proactively identify and report maintenance issues, equipment concerns or safety risks.
Previous experience as a Sous Chef, Junior Sous Chef or senior Chef de Partie within a quality hospitality environment.
Strong leadership skills with the ability to motivate, mentor and develop others.
Excellent understanding of kitchen operations, food preparation and quality control.
Knowledge of stock management, food safety and HACCP procedures.
A calm, organised and solutions-focused approach in a fast-paced environment.
Exceptional attention to detail and commitment to consistency.
Strong communication and teamwork skills.
A genuine passion for food, hospitality and people development.
Being part of the opening team for the first-ever tashas café in Greece.
Working with a globally respected hospitality brand known for beautiful food and exceptional guest experiences.
Playing a key leadership role in shaping the culture and success of a landmark new opening.
Learning and growing alongside experienced culinary leaders.
Joining a team that values generosity, excellence, teamwork and continuous growth.
Competitive compensation and opportunities for long-term career development within an international hospitality group.
At tashas, great kitchens are built by passionate people who care deeply about quality, teamwork and hospitality. If you're ready to take the next step in your culinary career and help lead a talented team, we'd love to hear from you.
We are a hospitality group with multiple brands and concepts under one umbrella.
Tashas Group is a hospitality company. Originally from South Africa, the group encompasses a number of restaurant and luxury retail concepts including tashas, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, Le Parc by tashas and Bungalo34 - with more in development. Each of these brands is guided by three core principles: Beautiful food. Stunning environments. Engaging service. The group has a very hands-on and collaborative approach which benefits our partners with the experience, knowledge and systems that the team has developed over the past 20 years.
Offices: 3 Prospect Way, London, SW11 8BH, GB · Al Melaheyah Plaza Offices, Al Mina Road, Dubai, Office 204, Dubai, UAE, AE · 25 Christopherson St, Hyde Park, Johannesburg, Gauteng 2196, ZA
There are currently 197 open hospitality positions in Athens, Greece listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include TheHouseofMercier, Four Seasons, Domes Resorts, Conrad Athens The Ilisian, Percepta, among others. Browse the listings above to see every active employer.
Yes — 69 of the 197 open hospitality positions offer remote or hybrid work (36 remote, 33 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
