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Skills: Guest Service, Order Taking, Menu Recommendations, Upselling, Cash Handling
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$18/hr–$21/hr
Full-time, Part-time
associate degree, professional certificate
Meal Discounts & Perks, Competitive Wages, Paid Weekly, Earned Paid Sick Time, 401K With Company Match, Sommelier & Cicerone Certification Reimbursement
Posted 147d ago
~40 hrs/week
Responsibilities
Follow recipes to company standards to ensure high quality and craftsmanship in food preparation. Maintain a clean, organized, and sanitized work area at all times.
Requirements
Requires 1 year of full-service restaurant kitchen experience and a State Food Handler's Certification. An Associate's degree in Culinary or Hospitality is preferred but not required.
Full job description
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
Be Authentic and Humble
Act with Integrity
Bring Good Energy
Get Extraordinary Results
Achieve as a Team
Inspire with Hospitality
ABOUT THE ROLE
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
TO BE SUCCESSFUL YOU MUST
Be highly skilled cooking and preparing ingredients
Have excellent knife skills
Proven track record of adhering to recipe standards
Have a passion for working with high quality and fresh ingredients
Excel in a fast paced kitchen environment
Thrive on teamwork
WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
YOUR BENEFITS
Meal Discounts & Perks
Competitive Wages Paid Weekly
Earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible
Access to Teladoc services for all team members after 30 days eligibility
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Thanksgiving and Christmas off
Requirements
Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
State Food Handler’s Certification is required
Related keywords
Line CookCulinaryFood Handler's CertificationSommelierCiceroneKitchen OperationsHospitalityRecipe StandardsFood PreparationRestaurant Industry
It’s all in the details - inspiring yet familiar surroundings, high quality, approachable wines and fresh, colorful bruschetta boards built for sharing. We’re on a mission to make sure every moment shared within the space of our four walls is one that leaves you feeling dang good.
Our secret sauce is simple. It's our people. Yep, people.
Our teams are stacked with talented, genuine people and they attract the most awesome, authentic guests through our doors.
It started with a simple vision to create a place where we could all come together and connect. So was born Postino - "Postman" in Italian, as we made our home in a vacant, 1940's brick post office located in Phoenix, AZ. We've thoughtfully brought the spirit of our little post office to new communities, and we're honored day in and day out to share our energy with your energy, coming together to make the community a more connected and meaningful place.
We are seeking individuals who relentlessly pursue excellence and desire to exceed expectations! For more info, visit: https://careers.postinowinecafe.com/
Offices: 3939 East Campbell Ave, Suite 100, Phoenix, AZ 85018, US · 615 S College Ave, Tempe, AZ 85281, US · 5144 N Central Ave, Phoenix, AZ 85012, US · 302 N Gilbert Rd, #102, Gilbert, AZ 85234, US · 7030 E Greenway Pkwy, Suite 185, Scottsdale, AZ 85254, US
Wine And SpiritsRestaurantsFood and BeverageCatering
How many Food & Beverage jobs are open in Tucson, AZ right now?
There are currently 606 open food & beverage positions in Tucson, AZ listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Tucson, AZ?
Companies currently hiring include Domino's, Circle K, Casino Del Sol Resort, Starbucks, Kroger, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Tucson, AZ?
Yes — 2 of the 606 open food & beverage positions offer remote or hybrid work (0 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Tucson, AZ?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.