Marriott International Hotels, Inc.Lapu-Lapu, Central Visayas, Philippines · On-site
POSITION SUMMARY Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. …
Skills: Food safety, Hygiene management, Food handling, Training, Risk identification
Marriott International Hotels, Inc.Lapu-Lapu, Central Visayas, Philippines · On-site
POSITION SUMMARY Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning…
Skills: Cleaning, Sanitation, Kitchen maintenance, Stock rotation, Equipment operation
Marriott International Hotels, Inc.Lapu-Lapu, Central Visayas, Philippines · On-site
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…
Skills: Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning
Marriott International Hotels, Inc.Lapu-Lapu, Central Visayas, Philippines · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management
Marriott International Hotels, Inc.Lapu-Lapu, Central Visayas, Philippines · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management
Marriott International Hotels, Inc.Lapu-Lapu, Central Visayas, Philippines · On-site
POSITION SUMMARY Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assign…
Skills: Inventory management, Purchasing, Vendor relations, Invoice reconciliation, Food safety
Marriott International Hotels, Inc.Lapu-Lapu, Central Visayas, Philippines · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Event Service, Guest Relations, Food and Beverage Service, Table Setting, Communication
Marriott International Hotels, Inc.Lapu-Lapu, Central Visayas, Philippines · On-site
JOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communicat…
Skills: Digital Marketing, Social Media Management, Public Relations, Content Management, Email Marketing
Lapu-Lapu, Central Visayas, Philippines · On-site
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the S…
Skills: Food Preparation, Kitchen Supervision, Staff Training, Quality Control, Menu Implementation
Lapu-Lapu, Central Visayas, Philippines · On-site
FILINVEST COMPANY: Crimson Resort & Spa Mactan Under the general guidance of the FB EAM and in coordination with the Director of Sales & Marketing, the Food & Beverage Sales Executive is responsible for generating and ma…
Skills: Revenue Generation, Client Relationship Management, Event Planning, Sales Negotiation, Proposal Writing
Lapu-Lapu, Central Visayas, Philippines · On-site
FILINVEST COMPANY: Crimson Resort & Spa Mactan Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food withi…
Skills: Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis
Marriott International Hotels, Inc.
Lapu-Lapu, Central Visayas, Philippines • On-site
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The Hygiene Manager supervises food safety and hygiene operations to ensure compliance with standards and government regulations. They also provide training to staff, identify operational risks, and assist management with personnel development and scheduling.
Candidates must hold a bachelor's degree in Environmental Health or Culinary arts. The role requires 2 to 4 years of related work experience and at least 1 year of supervisory experience.
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: Bachelor’s degree from accredited university or college in Environmental Health or Culinary.
Related Work Experience: 2 to 4 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 11 open food & beverage positions in Lapu-Lapu, Philippines listed on Clera. New openings are added daily as companies post roles.
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