Blenheim, Marlborough, New Zealand · On-site
We are seeking passionate Cellar Hands to join our team for Vintage 2027! The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David an…
Skills: Grape processing, Pressing, Racking, Tank transfers, Filtration
Blenheim, Marlborough, New Zealand · On-site
The summer season is on its way, and we are looking for enthusiastic Cellar Door Hosts to join our team in Blenheim, Marlborough. If you love hospitality, enjoy creating memorable guest experiences, and have a passion fo…
Skills: Hospitality, Customer service, Wine knowledge, Sales, Point of sale
Blenheim, Marlborough, New Zealand · On-site
Don't Settle for Ordinary! Join leading organisation at the heart of good times! We’re on the hunt for a passionate and energetic Merchandiser to join our team to service the Blenheim area! This is a Fixed term, Part Tim…
Skills: Merchandising, Sales process, Relationship building, Attention to detail, Time management
Blenheim, Marlborough, New Zealand · On-site
Vintage will be here before you know it so the team at Wither Hills are starting the search for our 2027 crew. We have a number of fixed term positions available within our winery based in Marlborough (one of the closest…
Skills: Winery operations, Grape receival, Ferment management, Barrel work, Laboratory analysis
Blenheim, Marlborough, New Zealand · On-site
Vintage will be here before you know it so the team at Wither Hills are starting the search for our 2027 crew. We have a number of fixed term positions available within our winery based in Marlborough (one of the closest…
Skills: Winery operations, Cellar management, Grape receival, Ferment management, Barrel work
Blenheim, Marlborough, New Zealand · On-site
Vintage will be here before you know it so the team at Wither Hills are starting the search for our 2027 crew. We have a number of fixed term positions available within our winery based in Marlborough (one of the closest…
Skills: Winery operations, Cellar management, Grape receival, Ferment management, Barrel work
Blenheim, Marlborough, New Zealand · On-site
Job Description Only candidates with the right to work in New Zealand will be considered for this role. Please proceed to application if you hold a current work visa or citizenship/passport. About the Role Reporting to a…
Skills: Machine Operation, Vineyard Maintenance, Seasonal Worker Supervision, Mulching, Spraying
Blenheim, Marlborough, New Zealand · On-site
Job Description Location Blenheim, Marlborough, New Zealand Additional Locations Job Type Part time Job Area Human Resources Equal Opportunity Constellation Brands is committed to a continuing program of equal employment…
Skills: Human Resources, HR Advisory, Employee Relations
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
You will perform diverse cellar responsibilities including grape receival, processing, pressing, and tank transfers. Additionally, you will manage red and white fermentation and barrel maintenance throughout the harvest season.
Candidates must have previous experience in the wine industry and proven skills as a Cellar Hand. You must also possess strong English language skills and the legal right to work in New Zealand.
The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.
Around early February 2027, we will begin our harvest season in Blenheim, Marlborough, and finish around mid-April 2027. We have a number of fixed-term positions available and offer an engaging season with a comprehensive induction and applied technical training in a modern winemaking environment. You will gain valuable world-standard experience and widen your network of winemaking friends!
Your hours will be a minimum of 30 hours per week, guaranteed. During the harvest period, you may work shifts up to 12 hours in length, up to 6 days per week (weekends included) with a maximum of 72 hours per week during peak.
You will use your outstanding work ethic to perform diverse responsibilities across:
The Cloudy Bay story is one of adventure, vision and commitment. In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough and share it with the world. David and winemaker Kevin Judd launched Cloudy Bay with a promise of uncompromising quality from grape to glass. It’s been that way ever since. Cloudy Bay’s legacy began in Marlborough with Sauvignon Blanc and now includes Chardonnay, Pinot Noir and Pelorus méthode traditionnelle. The spirit of adventure continues with Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wahi, a sophisticated Central Otago Pinot Noir. Our goal is to connect people to our home through each glass of wine, evoking New Zealand’s natural wonder and sense of simple luxury. Cloudy Bay wines are the pure taste of our home, an expression of our appreciation, admiration and respect for the land. Enjoy responsibly and be of legal drinking age to follow us.
Offices: Jacksons Road, Marlborough, 7240, NZ
There are currently 8 open food & beverage positions in Blenheim, New Zealand listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include LION, Cloudy Bay Vineyards, Constellation Brands, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
