Chermignon, Wallis, Switzerland · On-site
As F&B Waiter/Waitress, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted expe…
Skills: Guest Relations, Order Taking, Upselling, Menu Knowledge, Wine Knowledge
Chermignon, Wallis, Switzerland • On-site
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Responsible for providing high-quality food and beverage service to guests while adhering to Six Senses brand standards and LQA guidelines. Duties include greeting guests, taking orders, promoting menu items, and maintaining clean equipment.
Requires a high school diploma and 1-3 years of experience in a full-service luxury restaurant. Candidates must be fluent in English and French and possess a valid EU passport or Swiss work authorization.
As F&B Waiter/Waitress, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
As F&B Waiter/Waitress, I will assume full responsibility for the efficient operation in the following:
Ensure that all guests are greeted courteously and attentively.
Answer outlet telephone courteously and efficiently as specified in departments standards.
Take order from any food & beverage outlet menus.
Work with an empathetic attitude.
Ensure the prompt and efficient service required by standards.
Ensure all mis-en-place for service is correctly prepared prior to delivering.
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Have good knowledge of all F&B outlets opening hours.
Recommend and promote items as directed by supervisor.
Knowledge on menu prices and suggesting upselling when necessary.
Ensure all equipment of the department is kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
To execute the position of In Villa Dining Host, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in English and French
EU passport or valid Swiss work authorization required
Slope-side in the heart of the Swiss Alps, offering vitality, serenity, and adventure.
Enjoy direct ski-in and ski-out access to a natural high-altitude playground on the Chetzeron red slope. Be part of a vibrant village life with a rich social scene, dining, shopping, and major events and activities in winter and summer. Restore tired legs in Six Senses Spa, which blends high-tech biohacking with high-touch therapies. At the end of each day, return under a blanket of stars to cozy up at the open-air cinema or relive the day’s adventures by the crackling fire in the bar. Welcome to Six Senses Crans-Montana hotel in Switzerland, where vitality meets serenity.
Offices: Route des Téléphériques 60, Crans-Montana, Valais 3963, CH
View all jobs at Six Senses Crans-MontanaThere are currently 21 open customer service & support positions in Chermignon, Switzerland listed on Clera. New openings are added daily as companies post roles.
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