Chermignon, Wallis, Switzerland · On-site
As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted expe…
Skills: Food preparation, Meat cookery, Fish cookery, Knife skills, Kitchen equipment operation
Chermignon, Wallis, Switzerland · On-site
As F&B Hostess / Host , I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted expe…
Skills: Guest Relations, Upselling, Menu Knowledge, Telephone Etiquette, Billing Procedures
Chermignon, Wallis, Switzerland · On-site
As F&B Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experienc…
Skills: Team Supervision, Guest Relations, Upselling, Staff Training, Menu Knowledge
Chermignon, Wallis, Switzerland · On-site
As Bartender, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, e…
Skills: Cocktail Making, Beverage Service, Wine Knowledge, Spirit Knowledge, Garnishing
Chermignon, Wallis, Switzerland · On-site
As F&B Waiter/Waitress, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted expe…
Skills: Guest Relations, Order Taking, Upselling, Menu Knowledge, Wine Knowledge
Chermignon, Wallis, Switzerland · On-site
As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emot…
Skills: Food Preparation, Temperature Checks, Food Labelling, Plating and Garnish, Knife Skills
Chermignon, Wallis, Switzerland · On-site
As F&B Waiter/Waitress, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted expe…
Skills: Guest Relations, Order Taking, Upselling, Menu Knowledge, Wine Knowledge
Chermignon, Wallis, Switzerland • On-site
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The Demi-Chef de Partie is responsible for the efficient preparation of various food items while maintaining high quality and safety standards. They must also assist in outlet budget control and ensure adherence to Six Senses brand guidelines and LQA standards.
Candidates must have 2-4 years of kitchen experience in a luxury hotel setting and possess strong technical cooking skills. A high school diploma is required, and a hospitality degree is preferred, along with valid work authorization for Switzerland.
As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
As Demi Chef de Partie, I will assume full responsibility for the efficient operation in the following:
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Follows proper plate presentation and garnish set up for all dishes.
Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
Ensures all equipment and working area are kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
To execute the position of Demi Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in English.
European passport or valid swiss work authorization.
The above is intended to provide an overview of the role and responsibilities for a Demi Chef de Partie at Six Senses Crans Montana It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses Crans Montana is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Slope-side in the heart of the Swiss Alps, offering vitality, serenity, and adventure.
Enjoy direct ski-in and ski-out access to a natural high-altitude playground on the Chetzeron red slope. Be part of a vibrant village life with a rich social scene, dining, shopping, and major events and activities in winter and summer. Restore tired legs in Six Senses Spa, which blends high-tech biohacking with high-touch therapies. At the end of each day, return under a blanket of stars to cozy up at the open-air cinema or relive the day’s adventures by the crackling fire in the bar. Welcome to Six Senses Crans-Montana hotel in Switzerland, where vitality meets serenity.
Offices: Route des Téléphériques 60, Crans-Montana, Valais 3963, CH
View all jobs at Six Senses Crans-MontanaThere are currently 7 open food & beverage positions in Chermignon, Switzerland listed on Clera. New openings are added daily as companies post roles.
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