Austintown, Ohio, United States · On-site
PURPOSE OF THE ROLE: A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wing…
Skills: Guest Service, Food Preparation, Sanitation Procedures, Time Management, Teamwork
Salt Lake City, Utah, United States · On-site
$13/hr–$14/hr
Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Wingstop Location: Salt Lake City , Utah Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant. It…
Skills: Customer Service, Food Preparation, Communication, Interpersonal Skills, Multitasking
Chicago, Illinois, United States · On-site
$16/hr–$18/hr
PURPOSE OF THE ROLE: A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wing…
Skills: Guest Service, Food Preparation, Sanitation Procedures, Time Management, Organization
Perris, California, United States · On-site
Job Posting: Wingstop Lead – Supporting Operations and Team Success Position: Lead Company: Wingstop Location: Perris , California Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant. It is a full…
Skills: Leadership, Team Management, Coaching, Inventory Management, Customer Service
Perris, California, United States · On-site
Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Wingstop Location: Perris , California Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant. It i…
Skills: Customer Service, Food Preparation, Communication, Multitasking, Teamwork
Salt Lake City, Utah, United States · On-site
$13/hr–$15/hr
Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Wingstop Location: Salt Lake City , Utah Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant. It…
Skills: Customer Service, Food Preparation, Communication, Interpersonal Skills, Multitasking
Salt Lake City, Utah, United States · On-site
$13/hr–$15/hr
Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Wingstop Location: Salt Lake City , Utah Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant. It…
Skills: Customer Service, Food Preparation, Communication, Multitasking, Teamwork
Salt Lake City, Utah, United States · On-site
$13/hr–$15/hr
Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Wingstop Location: Salt Lake City , Utah Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant. It…
Skills: Customer Service, Food Preparation, Communication, Interpersonal Skills, Multitasking
Manassas, Virginia, United States · On-site
Job Posting: Wingstop General Manager – Leading Operational Success Position: General Manager Company: Wingstop Location: Manassas , Virginia Job Type: Full-Time FLSA: Hourly About Us Wingstop is more than a restaurant. …
Skills: Restaurant Management, Leadership, Communication, Organizational Skills, Budget Management
Manassas, Virginia, United States · On-site
Job Posting: Wingstop General Manager – Leading Operational Success Position: General Manager Company: Wingstop Location: Manassas , Virginia Job Type: Full-Time FLSA: Hourly About Us Wingstop is more than a restaurant. …
Skills: Restaurant Management, Leadership, Communication, Organizational Skills, Budget Management
Los Angeles, California, United States · On-site
$21/hr–$23/hr
Shift Leader A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. The Shift Le…
Skills: Leadership, Customer Service, Cash Management, Conflict Resolution, Team Development
Los Angeles, California, United States · On-site
$20/hr–$23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and pr…
Skills: Food Preparation, Food Safety, Sanitation Procedures, Guest Service, Time Management
Los Angeles, California, United States · On-site
Cashier As a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order taking process, whether by phone or in person. He/she/they will have to be quick and ef…
Skills: Customer Service, Cash Handling, POS Systems, Upselling, Communication
Milwaukee, Wisconsin, United States · On-site
PURPOSE OF THE ROLE: A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manag…
Skills: People Management, Guest Experience, Financial Management, Operations Management, Conflict Resolution
Beaufort, South Carolina, United States · On-site
$13/hr–$15/hr
Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Wingstop Location: Beaufort , South Carolina Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant…
Skills: Customer Service, Food Preparation, Communication, Multitasking, Teamwork
Milwaukee, Wisconsin, United States · On-site
Assistant Manager We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started 1997 saw the opening of ou…
Skills: Leadership, Staff Training, Inventory Management, Cash Handling, Guest Service
Omaha, Nebraska, United States · On-site
Wingstop – Vibe Restaurants is seeking a General Manager to lead our team and oversee all day-to-day restaurant operations. As the GM, you will be accountable for financial results, upholding policies and procedures, and…
Skills: Leadership, Communication, Problem Solving, Food Preparation, Catering
Las Vegas, Nevada, United States · On-site
$17/hr–$18/hr
Shift Leader A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. The Shift Le…
Skills: Leadership, Customer Service, Cash Management, Conflict Resolution, Team Development
Las Vegas, Nevada, United States · On-site
$15/hr–$16/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and pr…
Skills: Food Preparation, Food Safety, Sanitation, Customer Service, Time Management
Las Vegas, Nevada, United States · On-site
Cashier As a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order taking process, whether by phone or in person. He/she/they will have to be quick and ef…
Skills: Customer Service, Cash Handling, POS Systems, Upselling, Communication
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Responsible for preparing high-quality food consistent with Wingstop operational standards and ensuring guest satisfaction. Duties include cooking wings and fries, managing fryers, and maintaining restaurant cleanliness and sanitation.
Candidates should be at least 18 years old with reliable transportation and a high school diploma preferred. Some hospitality experience is desired along with a strong work ethic and a positive attitude.
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to
day and follows Wingstop operational standards requirements. This position is critical to Wingstop
Restaurants; ensuring compliance with company standards in all areas of operation, including product
preparation maintaining the highest quality products and services are delivered to each customer; follows
and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant
cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member
is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each
guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in
a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and
friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest
issues with efficiency and a positive attitude.
Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the
Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under
pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to
assist all other positions when necessary.
Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the
restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order
tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for
each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers
and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings
and Boneless Strips and fries with the corresponding timer. Must be able to Sauce, Season and package all
orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety
procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in
how to properly and safely use chemical cleaning products. Keep the interior and exterior of the restaurant
clean and staged.
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow-through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned
High School diploma preferred
Some hospitality experience preferred
Maintains regular and predictable attendance
Must be 18 years or older
Must have reliable transportation
Serving the World Flavor
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor. Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer. We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Offices: 2801 N Central Expy, Dallas, Texas 75204, US
Serving the World Flavor
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor. Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer. We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Offices: 2801 N Central Expy, Dallas, Texas 75204, US
