Jobs at Wingstop Restaurants Inc. (Now Hiring) — 728 open — Page 4
Wingstop Restaurants Inc.
Lead
Moreno Valley, California, United States · On-site
Entry level$250M raised
Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success Position: Shift Lead Company: Sizzling Platter LLC Location: Moreno Valley , California Job Type: Full-Time / Part-Time About Us Wingstop is more than a re…
Skills: Team Leadership, Restaurant Operations, Guest Service, Coaching, Food Safety
Wingstop Restaurants Inc.
General Manager
Moreno Valley, California, United States · On-site
Mid level$250M raised
Wingstop General Manager Job Posting: Wingstop General Manager – Leading Operational Success Position: General Manager Company: Sizzling Platter LLC Location: Moreno Valley , California Job Type: Full-Time FLSA Classific…
Skills: Restaurant management, Team leadership, Operational execution, Financial management, Staffing
Wingstop Restaurants Inc.
Lead
Idaho Falls, Idaho, United States · On-site
Mid level$250M raised
Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success Position: Shift Lead Company: Sizzling Platter LLC Location: Idaho Falls , Idaho Job Type: Full-Time / Part-Time About Us Wingstop is more than a restauran…
Skills: Leadership, Team Management, Guest Service, Conflict Resolution, Food Safety
Wingstop Restaurants Inc.
Assistant Manager
Perris, California, United States · On-site
Entry level$250M raised
Job Posting: Wingstop Assistant Manager – Driving Operations & Team Success Position: Assistant Manager Company: Sizzling Platter LLC Location: Perris , California Job Type: Full-Time / Part-Time About Us Wingstop is mor…
General Manager We are looking for excellent General Manager candidates to join our management team. The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily op…
Skills: Restaurant management, Team leadership, Customer service, Inventory management, Staff training
Wingstop Restaurants Inc.
Assistant Manager
Poulsbo, Washington, United States · On-site
$21/hr–$22/hr
Mid level$250M raised
Assistant Manager As Assistant Manager, you will work closely with your General Manager and team to ensure the success of your Wingstop Restaurant. In this role you are preparing for, and developing to become, a future G…
WHO WE ARE We’re not in the wing business. We’re in the flavor business. It’s been our mission to Serve the World Flavor since we first opened in 1994, and we’re just getting started. 1997 saw the opening of our first br…
Skills: Leadership, People development, Operational excellence, Financial acumen, P&L management
Wingstop Restaurants Inc.
Assistant Manager - University
Huntsville, Alabama, United States · On-site
$38k–$45k/yr
Mid level$250M raised
Job Descriptions Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in …
Skills: Restaurant Management, Team Leadership, Staffing, Financial Analysis, Profit And Loss Management
Wingstop Restaurants Inc.
Shift Manager - Gardendale
Gardendale, Alabama, United States · On-site
$14/hr–$20/hr
Mid level$250M raised
Job description A Shift Leader has the overall responsibility for directing the daily operations of a restaurant in the General Manager’s absence. This position is critical to Wingstop Restaurants; ensuring complia…
Skills: Restaurant management, Financial performance analysis, Team leadership, Inventory management, Customer service
Wingstop Restaurants Inc.
Shift Manager - Ennis
Ennis, Texas, United States · On-site
$13/hr–$19/hr
Mid level$250M raised
Job description A Shift Leader has the overall responsibility for directing the daily operations of a restaurant in the General Manager’s absence. This position is critical to Wingstop Restaurants; ensuring complia…
Skills: Restaurant Management, Customer Service, Inventory Management, Financial Accountability, Profit And Loss Analysis
Wingstop Restaurants Inc.
General Manager
Conway, South Carolina, United States · On-site
$50k–$60k/yr
Mid level$250M raised
Wingstop General Manager Job Posting: Wingstop General Manager – Leading Operational Success Position: General Manager Company: Sizzling Platter LLC Location: Conway , South Carolina Job Type: Full-Time FLSA Classificati…
Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success Position: Shift Lead Company: Sizzling Platter LLC Location: Conway , South Carolina Job Type: Full-Time / Part-Time About Us Wingstop is more than a resta…
Skills: Leadership, Team Management, Coaching, Inventory Management, Customer Service
Wingstop Restaurants Inc.
Shift Leader
Omaha, Nebraska, United States · On-site
Mid level$250M raised
Wingstop – Vibe Restaurants is looking for a Shift Leader to support the daily operations of our restaurant. This position will report to the General Manager. We need a leader who can ensure our team works together to ac…
Skills: Leadership, Organizational Skills, Problem Solving, Delegation, Microsoft Word
Wingstop Restaurants Inc.
Lead
Hickory, North Carolina, United States · On-site
$15/hr–$17/hr
Mid level$250M raised
Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success Position: Shift Lead Company: Sizzling Platter LLC Location: Hickory , North Carolina Job Type: Full-Time / Part-Time About Us Wingstop is more than a rest…
Skills: Leadership, Team Management, Coaching, Inventory Management, Customer Service
Wingstop Restaurants Inc.
General Manager - Float
Conway, South Carolina, United States · On-site
$48k–$55k/yr
Mid level$250M raised
Wingstop General Manager Job Posting: Wingstop General Manager – Leading Operational Success Position: General Manager Company: Sizzling Platter LLC Location: Conway , South Carolina Job Type: Full-Time FLSA Classificati…
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Full-time, Part-time
Medical Insurance, Dental Insurance, Vision Insurance, 401(k) Retirement Plan, Paid time off, Professional Development Program
Posted 4d ago
~40 hrs/week
Responsibilities
The Shift Lead supervises daily restaurant operations, guides team members, and ensures that food quality and service standards are consistently met. They are responsible for opening and closing procedures, cash handling, and maintaining a safe, clean, and efficient work environment.
Requirements
Candidates should have previous restaurant or leadership experience and possess strong communication and problem-solving skills. The role requires the ability to work in a fast-paced environment and maintain flexible availability, including evenings, weekends, and holidays.
Full job description
Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success
Position: Shift Lead
Company: Sizzling Platter LLC
Location:Moreno Valley , California
Job Type: Full-Time / Part-Time
About Us
Wingstop is more than a restaurant — it is a full-on flavor experience.
Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.
At Wingstop, every role matters. As a Shift Lead, you will play a critical role in guiding the team, supporting operations, and ensuring every guest leaves satisfied.
Position Summary
The Shift Lead supports daily restaurant operations by supervising team members, ensuring operational standards are met, and delivering an exceptional guest experience. This role serves as a leader on duty and works closely with management to maintain performance, quality, and service standards.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
As a Shift Lead, you will:
Lead and support Crew Members during shifts to ensure smooth operations
Provide coaching, direction, and real-time feedback to team members
Deliver excellent guest service and resolve guest concerns professionally
Ensure food quality, accuracy, and presentation meet Wingstop standards
Monitor and enforce food safety, sanitation, and cleanliness requirements
Assist with opening and closing procedures, including cash handling and shift reporting
Delegate tasks effectively to maintain efficiency during peak business periods
Support training and onboarding of new team members
Maintain a safe and organized work environment
Step into Crew Member responsibilities as needed
Preferred Qualifications
Previous restaurant or leadership experience preferred
Strong communication, leadership, and problem-solving skills
Ability to work in a fast-paced environment and manage multiple priorities
Dependable, accountable, and team-oriented
Flexible availability, including evenings, weekends, and holidays
Compensation
Pay Range:$22 per hour – $22 per hour
Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.
This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.
Benefits
Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:
Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off (where applicable under state/local law)
Professional Development Program
Physical Requirements
This position requires the ability to perform the following, with or without reasonable accommodation:
Stand and walk for extended periods
Lift and carry up to 50 pounds
Bend, reach, stoop, and kneel frequently
Perform repetitive motions (including hand and wrist movements)
Work in a fast-paced, high-temperature kitchen environment
Work Environment
This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment.
Equal Employment Opportunity
Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
Additional Information
This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.
Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.
Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Offices: 2801 N Central Expy, Dallas, Texas 75204, US
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.
Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.
Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Offices: 2801 N Central Expy, Dallas, Texas 75204, US