Wayzata, Minnesota, United States · On-site
$50k–$65k/yr
Why us? The Hotel Landing is the premier luxury lakeside destination in the Upper Midwest, where every experience is thoughtfully curated and every guest interaction is defined by discretion, personalization, and impecca…
Skills: Restaurant management, Budgeting, Staff recruitment, Staff training, Food safety
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The Restaurant Manager is responsible for the daily operations, financial performance, and human resources management of the restaurant and food and beverage outlets. They must ensure compliance with safety regulations, implement marketing strategies, and maintain high standards of guest service.
Candidates must have at least two years of post-high school education and one to two years of relevant experience in a similar organization. Strong communication skills and knowledge of food safety and operational procedures are required.
The Hotel Landing is the premier luxury lakeside destination in the Upper Midwest, where every experience is thoughtfully curated and every guest interaction is defined by discretion, personalization, and impeccable service. We are passionate about creating moments of elegance, authenticity, and lasting memories—combining refined hospitality with a welcoming, service-driven culture. Our team is committed to excellence, innovation, and building relationships that elevate both our brand and the experiences we deliver.
The Restaurant Manager for planning and managing the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas.
More than two years of post high school education.
One to two years of employment in a related position with this company or other organization(s).
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Inside 95% of shift. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen.
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
The Perks:
Sage Hospitality is UAE based hospitality management service that offers comprehensive consulting services.
We at Sage are a leading hospitality management company that believes in building new pioneering concepts and acclaimed multinational brands. We carry an aim to develop and manage restaurants that meet the high expectations of demanding and sophisticated customers.
Offices: Blue Bay tower 1562,, Business Bay, Dubai, AE
View all jobs at Sage HospitalitySage Hospitality is UAE based hospitality management service that offers comprehensive consulting services.
We at Sage are a leading hospitality management company that believes in building new pioneering concepts and acclaimed multinational brands. We carry an aim to develop and manage restaurants that meet the high expectations of demanding and sophisticated customers.
Offices: Blue Bay tower 1562,, Business Bay, Dubai, AE
View all jobs at Sage Hospitality