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Full-time
high school
Posted 24d ago
~40 hrs/week
Responsibilities
The Fork Lift Operator is responsible for operating fork lift equipment, setting up the debone area, and transporting finished products. Additional tasks include maintaining the forklift and working cooperatively with supervisors and coworkers.
Requirements
Candidates should have a high school diploma or equivalent and preferably some experience in the poultry industry. Fork lift certification and the ability to work unsupervised are also required.
Full job description
PRIMARY FUNCTION:
Primarily responsible for operating fork lift equipment, setting up debone area, and transporting finished product. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations.
RESPONSIBILITIES AND TASKS:
Responsible for setting up the debone area with coolant, tubs and the transportation of combos.
Responsible for transporting finished product to the scales and to the manifest area.
Responsible for moving product to be reworked.
Required to maintain forklift in sanitary manner and replace battery when needed.
Ability to work cooperatively with supervisors, coworkers
Do all tasks assigned by members of management
Must be able to follow directions and work in other departments as needed.
Must be able to perform additional duties as assigned.
REQUIRED SKILLS:
Ability to work unsupervised and self-motivate.
Ability to work nights, weekends, holidays and extended shift hours.
Sound work ethic, honesty and moral character.
PREFERRED EDUCATION AND EXPERIENCE:
High School Diploma or equivalent.
Relative poultry industry experience.
Basic math functions and skills.
TECHNICAL SKILLS REQUIRMENTS:
Fork lift certified.
SAFETY REQUIREMENTS:
Follow Standard Operating Procedures and adhere to safety requirements
Must wear required PPE (Personal Protective Equipment)
PPE required but subject to change: Hairnet, smock, earplugs
PHYSICAL REQUIREMENTS:
Stand up to 8 hours.
Lift up to 60 lbs.
Frequent exposure to heat (incubators are 99.5 degrees Fahrenheit).
Exposure to wet and dusty environment.
Frequently reaching, bending, stooping, kneeling and crawling.
Roll and push buggies (~1,000 lbs.).
Work around raw, live animal odors. Ability to work in a wet and cold environment (45ºF, 4ºC)
Ability to stand for an 8 hour shift
Will be exposed to noise (>85 decibels), CO2, and moving production
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Together, we make chicken amazing. A career that makes an amazing difference starts here by feeding a growing world.
Industry
Food and Beverage Manufacturing
Company size
10,001+ employees
Founded
2022
Headquarters
Oakwood, Georgia
LinkedIn followers
31,041
Wayne-Sanderson Farms is an industry leader and the nation’s third-largest poultry producer, serving customers, consumers and communities with integrity, leadership and responsible farm, workplace and business practices. With a diverse portfolio of products, a strong operating culture and an industry-leading workforce of more than 26,000 people and over 2,000 farm partners, Wayne-Sanderson Farms owns and operates 23 fresh and further-processing facilities across Alabama, Arkansas, Georgia, Louisiana, Mississippi, North Carolina and Texas. Wayne-Sanderson Farms produces affordable, high-quality poultry products for retail, foodservice, restaurant, industrial and institutional segments under the brand names of SANDERSON FARMS® COVINGTON FARMS®, NAKED TRUTH®, BUFFALOOS®, FLY’N SAUCERS®, CRISPY FLIERS®, PLATINUM HARVEST®, CHEF’S CRAFT®, WAYNE FARMS®, and WAYNE-SANDERSON FARMS®. Wayne-Sanderson Farms is proud to be the “Official Chicken of the Southeastern Conference (SEC).”
For more information, visit WayneSandersonFarms.com or follow Wayne-Sanderson Farms on LinkedIn, Facebook, X (Twitter) and Instagram.
Offices: 4110 Continental Dr, Oakwood, Georgia 30566, US · 2299 E 8th St, Danville, Arkansas 72833, US · 802 E Atkins St, Dobson, North Carolina 27017, US · 112 Plugs Dr, Decatur, Alabama 35601, US · 254 Ipsco St, Decatur, Alabama 35601, US
Together, we make chicken amazing. A career that makes an amazing difference starts here by feeding a growing world.
Industry
Food and Beverage Manufacturing
Company size
10,001+ employees
Founded
2022
Headquarters
Oakwood, Georgia
LinkedIn followers
31,041
Wayne-Sanderson Farms is an industry leader and the nation’s third-largest poultry producer, serving customers, consumers and communities with integrity, leadership and responsible farm, workplace and business practices. With a diverse portfolio of products, a strong operating culture and an industry-leading workforce of more than 26,000 people and over 2,000 farm partners, Wayne-Sanderson Farms owns and operates 23 fresh and further-processing facilities across Alabama, Arkansas, Georgia, Louisiana, Mississippi, North Carolina and Texas. Wayne-Sanderson Farms produces affordable, high-quality poultry products for retail, foodservice, restaurant, industrial and institutional segments under the brand names of SANDERSON FARMS® COVINGTON FARMS®, NAKED TRUTH®, BUFFALOOS®, FLY’N SAUCERS®, CRISPY FLIERS®, PLATINUM HARVEST®, CHEF’S CRAFT®, WAYNE FARMS®, and WAYNE-SANDERSON FARMS®. Wayne-Sanderson Farms is proud to be the “Official Chicken of the Southeastern Conference (SEC).”
For more information, visit WayneSandersonFarms.com or follow Wayne-Sanderson Farms on LinkedIn, Facebook, X (Twitter) and Instagram.
Offices: 4110 Continental Dr, Oakwood, Georgia 30566, US · 2299 E 8th St, Danville, Arkansas 72833, US · 802 E Atkins St, Dobson, North Carolina 27017, US · 112 Plugs Dr, Decatur, Alabama 35601, US · 254 Ipsco St, Decatur, Alabama 35601, US