Jobs at Urban Plates (Now Hiring) — 168 open — Page 9

Line - Jr. Sous

Sunnyvale, California, United States · On-site

$20/hr–$24/hr

Entry level$38M raised

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Jr. Sous Urban Plates Rest…

Skills: Kitchen Management, Food Quality Control, Food Presentation, Inventory Receiving, Expediting

Line - Jr. Sous

San Diego, California, United States · On-site

$18/hr–$23/hr

Entry level$38M raised

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Jr. Sous Urban Plates Rest…

Skills: Kitchen Management, Food Quality Control, Food Presentation, Inventory Receiving, Expediting

Restaurant General Manager

Davis, California, United States · On-site

$88k–$110k/yr

Mid level$38M raised

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant General Manager…

Skills: Restaurant Operations, P&L Management, Budgeting, COGs Management, Team Leadership

Restaurant Sous Chef / Assistant Kitchen Manager

San Diego, California, United States · On-site

$65k–$72k/yr

Mid level$38M raised

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / Ass…

Skills: Scratch Cooking, Inventory Management, Cost Of Goods Management, BOH Team Leadership, Kitchen Operations

Restaurant Sous Chef / Assistant Kitchen Manager

San Diego, California, United States · On-site

$65k–$72k/yr

Mid level$38M raised

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / Ass…

Skills: Scratch Cooking, Cost Of Goods Management, Inventory Management, BOH Team Leadership, Kitchen Equipment Operation

Restaurant Sous Chef / Assistant Kitchen Manager

Los Angeles, California, United States · On-site

$65k–$71k/yr

Mid level$38M raised

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / Ass…

Skills: Scratch Cooking, Cost Of Goods Management, Inventory Management, BOH Team Leadership, Kitchen Operations

Restaurant Sous Chef / Assistant Kitchen Manager

Sunnyvale, California, United States · On-site

$65k–$75k/yr

Mid level$38M raised

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / Ass…

Skills: Scratch Cooking, Inventory Management, Cost of Goods Management, BOH Team Leadership, Kitchen Equipment Operation

Restaurant Sous Chef / Assistant Kitchen Manager

San Jose, California, United States · On-site

$65k–$75k/yr

Mid level$38M raised

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / Ass…

Skills: Scratch Cooking, Inventory Management, Cost Of Goods Management, Team Leadership, Kitchen Operations

About Urban Plates

We make craveable, wholesome and clean food accessible to all

Industry
Restaurants
Company size
501-1,000 employees
Founded
2011
Headquarters
San Diego, California
LinkedIn followers
3,947
Total funding
$38M

Real food is born of goodness. It’s good to source fresh ingredients locally, sustainably, and ethically. It’s good to create chef-inspired meals that are as nutritious and delicious as they are wholesome. Whether you’re vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you’re going to feel good about eating. Oh yeah, it’s also going to be delicious. And it’s not going to break the bank. We’re about real food and nixing the compromises you have to make to eat that way. If you’re into the power of real food and being good to the world that made it, then we’re a place you’re going to like. Welcome to our table.

Offices: 12857 El Camino Real, Ste. N-2, San Diego, California 92130, US · 3972 Barranca Parkway, Ste. N, Irvine, California 92060, US · 1923 Calle Barcelona, Ste 148, Carlsbad, California 92009, US

HospitalityFood and Beverage
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