Avalon, California, United States · On-site
Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area while following safety and sanitation practices. They follow instructions to cook and deliver well-prepared meals. They …
Skills: Food Preparation, Kitchen Sanitation, Multitasking, Dietary Restriction Management, Team Collaboration
Bloomington, Indiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
Columbus, Ohio, United States · On-site
Kitchen Utility At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few …
Skills: Commercial Dishwashing, Kitchen Sanitation, Teamwork, Food Safety, Inventory Stocking
Columbia, South Carolina, United States · On-site
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Addit…
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
Columbia, South Carolina, United States · On-site
Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. A…
Skills: Food Preparation, Dish Presentation, Sanitation Standards, Food Safety, Teamwork
San Jose, California, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
College Station, Texas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Commercial Dishwasher Operation, Kitchen Sanitation, Teamwork, Food Safety, Inventory Stocking
College Station, Texas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development
College Station, Texas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development
College Station, Texas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Commercial Dishwasher Operation, Kitchen Sanitation, Teamwork, Food Safety, Inventory Stocking
Madison, Wisconsin, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
Lexington, Virginia, United States · On-site
$15/hr–$19/hr
Job Description: Kitchen Assistant Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is …
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
Orlando, Florida, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Staff Management, Sanitation Practices, Budgetary Management
Lexington, Kentucky, United States · On-site
Job Posting: Student Utility At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry w…
Skills: Commercial Dishwashing, Kitchen Sanitation, Teamwork, Food Safety, Inventory Stocking
Lexington, Kentucky, United States · On-site
Job Description: Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and…
Skills: Food Preparation, Staff Management, Sanitation Standards, Menu Development, Food Safety
Knoxville, Tennessee, United States · On-site
Job Posting: Student Steward At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry w…
Skills: Commercial Dishwasher Operation, Kitchen Sanitation, Teamwork, Food Safety, Inventory Stocking
Greencastle, Indiana, United States · On-site
Job Description: Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and…
Skills: Food Preparation, Staff Management, Sanitation Standards, Menu Development, Food Safety
Crawfordsville, Indiana, United States · On-site
Job Description: Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and…
Skills: Food Preparation, Staff Management, Sanitation Standards, Menu Development, Food Safety
West Lafayette, Indiana, United States · On-site
Job Description: Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and…
Skills: Food preparation, Kitchen sanitation, Menu planning, Team collaboration, Inventory management
Tuscaloosa, Alabama, United States · On-site
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Addit…
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
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Assist chefs with food preparation and delivery while maintaining a clean and sanitary kitchen and dining environment. Ensure high-quality meal presentation and adhere to all state and local food safety regulations.
Requires 2+ years of high-volume commercial kitchen experience and a valid food safety handler certification. Must be able to pass background checks and perform physically demanding tasks, including lifting up to 50 pounds.
Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area while following safety and sanitation practices. They follow instructions to cook and deliver well-prepared meals. They navigate the kitchen efficiently and excel at multitasking.
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
