Jobs at Upper Crust Food Service (Now Hiring) — 199 open — Page 8

Head Chef

Evanston, Illinois, United States · On-site

$19/hr–$28/hr

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Menu Planning, Food Preparation, Staff Management, Sanitation Practices, Budgetary Management

Kitchen Assistant

Evanston, Illinois, United States · On-site

$16/hr–$21/hr

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods

Line Cook

Chaffee, Missouri, United States · On-site

Mid level

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. A…

Skills: Food Preparation, Plating and Presentation, Sanitation Standards, Food Safety, Bulk Food Production

Kitchen Steward

Tallahassee, Florida, United States · On-site

Entry level

Kitchen Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers an…

Skills: Commercial Dishwashing, Kitchen Sanitation, Food Preparation, Teamwork, Inventory Stocking

Kitchen Steward

Tallahassee, Florida, United States · On-site

Entry level

Kitchen Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers an…

Skills: Commercial Dishwashing, Kitchen Sanitation, Food Preparation, Teamwork, Inventory Stocking

Housekeeper

Ithaca, New York, United States · On-site

$17/hr–$20/hr

Entry level

Housekeeper At Upper Crust Food Service, YOU are the essential part of creating clean, comfortable spaces that support fresh, healthy living in Greek life communities nationwide. Our housekeeping team enjoys a balanced l…

Skills: Residential Cleaning, Sanitization, Vacuuming, Mopping, Dusting

Kitchen Assistant

Evanston, Illinois, United States · On-site

$16/hr–$21/hr

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods

Head Chef

Madison, Wisconsin, United States · On-site

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Menu Planning, Food Preparation, Staff Management, Sanitation Practices, Budgetary Management

Head Chef

State College, Pennsylvania, United States · On-site

$17/hr–$26/hr

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Menu Planning, Food Preparation, Staff Management, Sanitation Practices, Budgetary Management

Kitchen Assistant

Ann Arbor, Michigan, United States · On-site

$15/hr–$19/hr

Mid level

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Addit…

Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods

Head Chef

Ann Arbor, Michigan, United States · On-site

$16/hr–$23/hr

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training

Head Chef

Austin, Texas, United States · On-site

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Menu Planning, Food Preparation, Staff Management, Sanitation Practices, Budgetary Management

Camp Sous Chef

Avalon, California, United States · On-site

Mid level

Camp Sous Chefs assist the Camp Head Chef with food preparation, staff management, and maintaining a clean kitchen and dining area while following safety and sanitation practices. They communicate effectively with manage…

Skills: Food Preparation, Staff Management, Kitchen Operations, Food Safety, Sanitation Standards

Head Chef

Laramie, Wyoming, United States · On-site

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Menu Planning, Food Preparation, Staff Management, Sanitation Practices, Budgetary Management

Sous Chef

Manhattan, Kansas, United States · On-site

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development

Head Chef

Manhattan, Kansas, United States · On-site

Mid level

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …

Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training

Housekeeper

Oxford, Mississippi, United States · On-site

Entry level

Housekeeper At Upper Crust Food Service, YOU are the essential part of creating clean, comfortable spaces that support fresh, healthy living in Greek life communities nationwide. Our housekeeping team enjoys a balanced l…

Skills: Vacuuming, Mopping, Surface Cleaning, Dusting, Sanitization

Housekeeper

Bloomington, Indiana, United States · On-site

Entry level

Housekeeper At Upper Crust Food Service, YOU are the essential part of creating clean, comfortable spaces that support fresh, healthy living in Greek life communities nationwide. Our housekeeping team enjoys a balanced l…

Skills: Residential Cleaning, Sanitization, Vacuuming, Mopping, Dusting

Housekeeper

Oxford, Mississippi, United States · On-site

$17/hr–$20/hr

Entry level

Housekeeper At Upper Crust Food Service, YOU are the essential part of creating clean, comfortable spaces that support fresh, healthy living in Greek life communities nationwide. Our housekeeping team enjoys a balanced l…

Skills: Vacuuming, Mopping, Surface cleaning, Dusting, Sanitization

Camp Kitchen Utility

Avalon, California, United States · On-site

Entry level

Camp Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with cowork…

Skills: Commercial Dishwashing, Kitchen Sanitation, Food Preparation, Teamwork, Inventory Stocking

About Upper Crust Food Service

Food Service That Matters To People Who Matter.

Industry
Food & Beverages
Company size
1,001-5,000 employees
Founded
2009
Headquarters
Columbia, Missouri
LinkedIn followers
2,632

At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.

Offices: 2011 Corona Rd, Columbia, Missouri 65203, US

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