Tuscaloosa, Alabama, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
Norman, Oklahoma, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Knife Skills, Food Safety, Sanitation Standards, Bulk Food Production
Moscow, Idaho, United States · On-site
If you've ever walked into a kitchen and known within thirty seconds whether it was having a good day or a bad one, we want to talk to you. Upper Crust puts chefs in houses, and we're only as good as the last meal that c…
Skills: Staffing Coordination, Vendor Management, Logistics Management, Problem Solving, Multi-site Operations
Lawrence, Kansas, United States · On-site
If you've ever walked into a kitchen and known within thirty seconds whether it was having a good day or a bad one, we want to talk to you. Upper Crust puts chefs in houses, and we're only as good as the last meal that c…
Skills: Staffing Coordination, Vendor Management, Logistics Management, Problem Solving, Multi-site Operations
Tuscaloosa, Alabama, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food Preparation, Staff Management, Sanitation Standards, Menu Development, Food Safety
Athens, Georgia, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food Preparation, Staff Management, Sanitation Standards, Menu Development, Food Safety
Athens, Georgia, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food Preparation, Staff Management, Sanitation Standards, Menu Development, Food Safety
Tuscaloosa, Alabama, United States · On-site
Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. A…
Skills: Food Preparation, Knife Skills, Food Presentation, Sanitation Standards, Food Safety
Tuscaloosa, Alabama, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
Atlanta, Georgia, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food Preparation, Staff Management, Sanitation Standards, Menu Development, Food Safety
Chapel Hill, North Carolina, United States · On-site
Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. A…
Skills: Food Preparation, Knife Skills, Food Safety, Sanitation Standards, Teamwork
Seattle, Washington, United States · On-site
$27/hr–$27/hr
We are seeking a skilled and motivated Sous Chef to support the Chef and Dining Director in overseeing daily kitchen operations. This role is responsible for assisting with food production, staff supervision, quality con…
Skills: Food Production, Staff Supervision, Quality Control, Inventory Management, Catering Operations
Seattle, Washington, United States · On-site
$22/hr–$22/hr
We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food prepara…
Skills: Knife Skills, Food Preparation, Catering Support, Commercial Kitchen Equipment Operation, Sanitization
Seattle, Washington, United States · On-site
$22/hr–$22/hr
Dishwashers support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and cus…
Skills: Commercial Dishwasher Operation, Kitchen Sanitation, Teamwork, Food Preparation, Inventory Stocking
Seattle, Washington, United States · On-site
$24/hr–$24/hr
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additi…
Skills: Food Preparation, Knife Skills, Plating And Presentation, Food Safety Standards, Sanitation
Seattle, Washington, United States · On-site
$35/hr–$37/hr
Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the com…
Skills: Culinary Leadership, Menu Engineering, P&L Management, High-Volume Food Production, Catering Operations
Stillwater, Oklahoma, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development
Urbana, Illinois, United States · On-site
$17/hr–$26/hr
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Staff Training, Sanitation Practices
Tallahassee, Florida, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
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The Head Chef is responsible for creating and executing fresh, from-scratch weekly menus while managing kitchen staff and sanitation. They must maintain strong communication with management and clients to deliver high-quality meals and customer service.
Candidates should have 3+ years of professional high-volume food production experience and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check and handle physical demands of a kitchen environment.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What’s in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
