Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people fr…
Skills: Culinary Operations, Menu Engineering, Food Cost Management, Inventory Management, Staff Training
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people fr…
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Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people fr…
At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement…
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people fr…
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Full-time
Paid Time Off, Complimentary Park Tickets and Passes, Park Discounts on Food and Merchandise, Medical Insurance, Dental Insurance, Vision Insurance
Posted 4d ago
~40 hrs/week
Responsibilities
The Executive Chef oversees all daily culinary operations, including menu design, production bakery management, and kitchen staff supervision. They are responsible for maintaining food safety standards, managing food costs, and executing event catering while serving as the face of the food program.
Requirements
Candidates must have at least 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet environment. Advanced knowledge of food cost management, menu engineering, and culinary safety protocols is required.
Full job description
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!
What you get to do:
You’ll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering, & Consumer events. You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests. You will also:
Oversees all daily Culinary Operations
Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
Oversee the Production Bakery
Responsible for producing a cost-effective, high-quality product in all locations.
Report into the VP of F&B and must maintain a cooperating relationship with the F&B Director and other heads of departments.
Responsible for food cost and recipe management along with food safety protocols and cleanliness.
Leads menu planning and seasonal food items
Responsible for food inventories in-Park and in the warehouse
Responsible for training of new cooks in collaboration with the Sous Chef
Involved in Event menu planning & execution
Responsible for Food & Beverage safety standards and protocols
Responsible for training and development of staff
What it takes to succeed:
3+ years’ experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
Chef experience in a Theme Park preferred
Advance knowledge in Food Cost & Inventory Management, and Menu Engineering
Advance knowledge of Culinary Food & Safety Protocols
Menu planning and engineering experience
Experience in running a Culinary “Back-of-house” P&L
Working knowledge of Microsoft programs such as Excel and Outlook
Supporting multiple venues within the park working both indoors and outdoors daily. Administrative and strategic menu work in an office setting as required
Administrative Duties to include:
Costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required
May stand, walk, and move swiftly for several hours at a time; and required to lift up to 50 lbs.
Must be able to work evenings, weekends and holidays and be available for on call status as needed
May require travel to other park locations
Must adhere to the Parks time and attendance policy
Flexible and solution-driven with strong organizational, multi-tasking and time- management skills
Outstanding communication and interpersonal abilities
Proven supervisory skills
Strong and consistent customer service orientation
The perks of the position:
Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical, Dental, and Vision Insurance
401K Retirement plan
Voluntary Insurance
Life Insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee Assistance Program
Legal Assistance Plan
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
United Parks & Resorts Inc. (NYSE: PRKS) is a leading theme park and entertainment company with a world-class portfolio of seven brands across 13 parks in the United States and Abu Dhabi. The Company’s award-winning portfolio of iconic brands includes SeaWorld, Busch Gardens, Discovery Cove, Sesame Place, Water Country USA, Adventure Island, and Aquatica.
Our portfolio offers experiences for guests of all ages to enjoy exhilarating thrill and family-friendly rides and coasters, inspiring up-close encounters and educational presentations with wildlife, and exciting shows, concerts, and live performances.
We are committed to wildlife conservation globally, and all three SeaWorld parks, plus Discovery Cove and Busch Gardens Tampa Bay, are accredited members of the AZA, one of the world’s foremost professional zoological organizations. Our parks serve as one of the largest marine animal rescue organizations in the world, actively participate in endangered species survival programs, and make significant contributions to science through field research and the study of animals in our care.
Website: www.UnitedParks.com
Offices: 6240 Sea Harbor Dr., Orlando, Florida 32821, US
United Parks & Resorts Inc. (NYSE: PRKS) is a leading theme park and entertainment company with a world-class portfolio of seven brands across 13 parks in the United States and Abu Dhabi. The Company’s award-winning portfolio of iconic brands includes SeaWorld, Busch Gardens, Discovery Cove, Sesame Place, Water Country USA, Adventure Island, and Aquatica.
Our portfolio offers experiences for guests of all ages to enjoy exhilarating thrill and family-friendly rides and coasters, inspiring up-close encounters and educational presentations with wildlife, and exciting shows, concerts, and live performances.
We are committed to wildlife conservation globally, and all three SeaWorld parks, plus Discovery Cove and Busch Gardens Tampa Bay, are accredited members of the AZA, one of the world’s foremost professional zoological organizations. Our parks serve as one of the largest marine animal rescue organizations in the world, actively participate in endangered species survival programs, and make significant contributions to science through field research and the study of animals in our care.
Website: www.UnitedParks.com
Offices: 6240 Sea Harbor Dr., Orlando, Florida 32821, US