Nice, Provence-Alpes-Côte d'Azur, France · On-site
En tant que commis de cuisine tes missions seront : Assurer la mise en place, l’élaboration et l’envoi des préparations culinaires durant les services tout en respectant les fiches techniques et les directives du Leader …
Skills: Culinary preparation, FIFO method, HACCP standards, Kitchen hygiene, Stock management
Nice, Provence-Alpes-Côte d'Azur, France · On-site
En tant que commis de cuisine tes missions seront : Assurer la mise en place, l’élaboration et l’envoi des préparations culinaires durant les services tout en respectant les fiches techniques et les directives du Leader …
Skills: Culinary preparation, FIFO method, HACCP standards, Kitchen hygiene, Stock management
Lyon, Auvergne-Rhône-Alpes, France · On-site
$2k–$2k/mo
Tigermilk est toujours à la recherche de nouveaux talents pour son bar ! On te propose de rejoindre une équipe d'une dizaine de personnes pour assurer le bon déroulement du service du bar dans une ambiance chaleureuse et…
Skills: Cocktail preparation, Customer service, Bar maintenance, Inventory management, HACCP compliance
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Responsible for the preparation and sending of culinary dishes according to technical sheets and leader directives. Duties include managing stock using FIFO, ensuring HACCP hygiene standards, and maintaining the cleanliness of the workstation and equipment.
Candidates should have a successful first experience in a similar role and be recognized for their discipline and hard work. Mastery of hygiene and safety rules and a strong team spirit are essential.
Les détails pratiques :
Mexican-inspired haciendas in France, UK and Belgium
Tigermilk represents the freshness, flavour, fun and affordability that makes any food great. Our name comes from Leche de Tigre, or Tiger’s Milk – the mix of lime juice, chili, red onion, salt and fresh fish that gives ceviche its uniquely bright and zesty flavour. We serve a range of tasty food at affordable prices so people keep coming back to try new dishes: honest pricing is at the heart of everything we do. We source high quality ingredients while maintaining great value for customers. Just as ceviche is eaten all over Latin America, so we’ve explored the region to create a range of exciting dishes: we want to introduce a wide audience to the fresh and vibrant flavours of Latin America in an accessible way. But it’s never just been about offering food: We want to be more than that: a place where guests can hang out in a fun, friendly and social environment with touches of class to make every experience feel special. We believe that taste, quality and style don’t need to be sacrificed for value. We opened our first location in Paris in 2019, quickly followed by another one in Brussels. Additional locations are opening soon. The Paris restaurant is located in the Sentier and is as vibrant and welcoming as its neighbourhood. In Brussels, we are located in Le Châtelain, a busy yet village-like neighbourhood, submersed in an epicurean local and international population. The company is based in Paris, with individuals of various backgrounds, diverse skills and international experiences.
Offices: Paris, Paris 75002, FR · Brussels, Brussels 1050, BE
Mexican-inspired haciendas in France, UK and Belgium
Tigermilk represents the freshness, flavour, fun and affordability that makes any food great. Our name comes from Leche de Tigre, or Tiger’s Milk – the mix of lime juice, chili, red onion, salt and fresh fish that gives ceviche its uniquely bright and zesty flavour. We serve a range of tasty food at affordable prices so people keep coming back to try new dishes: honest pricing is at the heart of everything we do. We source high quality ingredients while maintaining great value for customers. Just as ceviche is eaten all over Latin America, so we’ve explored the region to create a range of exciting dishes: we want to introduce a wide audience to the fresh and vibrant flavours of Latin America in an accessible way. But it’s never just been about offering food: We want to be more than that: a place where guests can hang out in a fun, friendly and social environment with touches of class to make every experience feel special. We believe that taste, quality and style don’t need to be sacrificed for value. We opened our first location in Paris in 2019, quickly followed by another one in Brussels. Additional locations are opening soon. The Paris restaurant is located in the Sentier and is as vibrant and welcoming as its neighbourhood. In Brussels, we are located in Le Châtelain, a busy yet village-like neighbourhood, submersed in an epicurean local and international population. The company is based in Paris, with individuals of various backgrounds, diverse skills and international experiences.
Offices: Paris, Paris 75002, FR · Brussels, Brussels 1050, BE
