Nice, Provence-Alpes-Côte d'Azur, France · On-site
Tigermilk est toujours à la recherche de nouveaux talents pour son bar en restaurant ! On te propose de rejoindre une équipe d'une dizaine de personnes pour assurer le bon déroulement du service du bar dans une ambiance …
Skills: Cocktail Preparation, Customer Service, Bar Setup, Inventory Management, HACCP Standards
Strasbourg, Grand Est, France · On-site
$2k–$2k/mo
En tant que plongeur/aide cuisine tes missions seront : Assurer l’entretien et le nettoyage du matériel et de la vaisselle en cuisineGarantir la désinfection et la propreté́ de son poste dans le respect des règles d’hygi…
Skills: Dishwashing, Kitchen Cleaning, HACCP, Food Preparation, Hygiene Standards
Marseille, Provence-Alpes-Côte d'Azur, France · On-site
En tant que commis de cuisine tes missions seront : Assurer la mise en place, l’élaboration et l’envoi des préparations culinaires durant les services tout en respectant les fiches techniques et les directives du Leader …
Skills: Food Preparation, HACCP, Inventory Management, FIFO Method, Kitchen Cleaning
Bordeaux, Nouvelle-Aquitaine, France · On-site
En tant que commis de cuisine tes missions seront : Assurer la mise en place, l’élaboration et l’envoi des préparations culinaires durant les services tout en respectant les fiches techniques et les directives du Leader …
Skills: Food Preparation, HACCP, Inventory Management, FIFO Method, Kitchen Cleaning
Lyon, Auvergne-Rhône-Alpes, France · On-site
En tant que commis de cuisine tes missions seront : Assurer la mise en place, l’élaboration et l’envoi des préparations culinaires durant les services tout en respectant les fiches techniques et les directives du Leader …
Skills: Food Preparation, HACCP, FIFO, Kitchen Maintenance, Teamwork
Lyon, Auvergne-Rhône-Alpes, France · On-site
$2k–$2k/mo
Tigermilk est toujours à la recherche de nouveaux talents pour son bar ! On te propose de rejoindre une équipe d'une dizaine de personnes pour assurer le bon déroulement du service du bar dans une ambiance chaleureuse et…
Skills: Cocktail Preparation, Customer Service, Organization, HACCP Standards, Inventory Management
Marseille, Provence-Alpes-Côte d'Azur, France · On-site
En tant que commis de cuisine tes missions seront : Assurer la mise en place, l’élaboration et l’envoi des préparations culinaires durant les services tout en respectant les fiches techniques et les directives du Leader …
Skills: Food Preparation, HACCP, Inventory Management, FIFO Method, Kitchen Cleaning
Strasbourg, Grand Est, France · On-site
$2k–$2k/mo
En tant que plongeur/aide cuisine tes missions seront : Assurer l’entretien et le nettoyage du matériel et de la vaisselle en cuisineGarantir la désinfection et la propreté́ de son poste dans le respect des règles d’hygi…
Skills: Dishwashing, Kitchen Cleaning, HACCP, Food Preparation, Hygiene Standards
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Responsible for the full operation of the bar, including preparing cocktails according to technical sheets and managing stock levels. Additionally, ensures hygiene standards are met and assists with restaurant floor service and customer loyalty.
Candidates should be passionate about drinks and restoration with a dynamic and organized approach. A strong focus on customer satisfaction and the ability to handle a high volume of guests is required.
Tigermilk est toujours à la recherche de nouveaux talents pour son bar en restaurant !
On te propose de rejoindre une équipe d'une dizaine de personnes pour assurer le bon déroulement du service du bar dans une ambiance chaleureuse et conviviale.
Tu pourras régaler nos clients avec de délicieux cocktails et ton plus beau sourire.
Les détails pratiques :
Mexican-inspired haciendas in France, UK and Belgium
Tigermilk represents the freshness, flavour, fun and affordability that makes any food great. Our name comes from Leche de Tigre, or Tiger’s Milk – the mix of lime juice, chili, red onion, salt and fresh fish that gives ceviche its uniquely bright and zesty flavour. We serve a range of tasty food at affordable prices so people keep coming back to try new dishes: honest pricing is at the heart of everything we do. We source high quality ingredients while maintaining great value for customers. Just as ceviche is eaten all over Latin America, so we’ve explored the region to create a range of exciting dishes: we want to introduce a wide audience to the fresh and vibrant flavours of Latin America in an accessible way. But it’s never just been about offering food: We want to be more than that: a place where guests can hang out in a fun, friendly and social environment with touches of class to make every experience feel special. We believe that taste, quality and style don’t need to be sacrificed for value. We opened our first location in Paris in 2019, quickly followed by another one in Brussels. Additional locations are opening soon. The Paris restaurant is located in the Sentier and is as vibrant and welcoming as its neighbourhood. In Brussels, we are located in Le Châtelain, a busy yet village-like neighbourhood, submersed in an epicurean local and international population. The company is based in Paris, with individuals of various backgrounds, diverse skills and international experiences.
Offices: Paris, Paris 75002, FR · Brussels, Brussels 1050, BE
Mexican-inspired haciendas in France, UK and Belgium
Tigermilk represents the freshness, flavour, fun and affordability that makes any food great. Our name comes from Leche de Tigre, or Tiger’s Milk – the mix of lime juice, chili, red onion, salt and fresh fish that gives ceviche its uniquely bright and zesty flavour. We serve a range of tasty food at affordable prices so people keep coming back to try new dishes: honest pricing is at the heart of everything we do. We source high quality ingredients while maintaining great value for customers. Just as ceviche is eaten all over Latin America, so we’ve explored the region to create a range of exciting dishes: we want to introduce a wide audience to the fresh and vibrant flavours of Latin America in an accessible way. But it’s never just been about offering food: We want to be more than that: a place where guests can hang out in a fun, friendly and social environment with touches of class to make every experience feel special. We believe that taste, quality and style don’t need to be sacrificed for value. We opened our first location in Paris in 2019, quickly followed by another one in Brussels. Additional locations are opening soon. The Paris restaurant is located in the Sentier and is as vibrant and welcoming as its neighbourhood. In Brussels, we are located in Le Châtelain, a busy yet village-like neighbourhood, submersed in an epicurean local and international population. The company is based in Paris, with individuals of various backgrounds, diverse skills and international experiences.
Offices: Paris, Paris 75002, FR · Brussels, Brussels 1050, BE
