Jobs at The Venetian Resort Las Vegas (Now Hiring) — 92 open — Page 4
Engineer - Evening
On-site
Senior
<div><div style='padding 10px 0px;border 1px solid transparent;'><div style='font-size12px;word-wrap break-word;'><H2 style='font-size 1em; margin 0px'><b>Position Overview</b></H2> </div><div><p style=margin-bottom11px;…
Skills: Electrical Maintenance, Plumbing, HVAC, Kitchen Equipment Repair, Troubleshooting
Engineer - Evening
On-site
Senior
Position Overview The primary responsibility of an Engineer 4 Evening Shift is to maintain the tower suites, casino, restaurants, pool, back of house, self-park garage and any other areas during the Evening Shift. All du…
Skills: Electrical Maintenance, Plumbing, HVAC, Kitchen Equipment Repair, Troubleshooting
Engineer - Evening
On-site
Senior
Position Overview The primary responsibility of an Engineer 4 Evening Shift is to maintain the tower suites, casino, restaurants, pool, back of house, self-park garage and any other areas during the Evening Shift. All du…
Skills: Electrical Maintenance, Plumbing, HVAC, Kitchen Equipment Repair, Troubleshooting
Representative - Accounting
On-site
Entry level
Position Overview The primary responsibility of the Representative - Accounting is to perform a variety of accounting functions including but not limited to upload journal entries, assist with the preparation of account …
Skills: Journal Entries, Account Reconciliation, Data Entry, Physical Inventory Counts, Month End Close
Representative - Accounting
On-site
Entry level
<div><div style='padding 10px 0px;border 1px solid transparent;'><div style='font-size12px;word-wrap break-word;'><h2 style='font-size 1em; margin 0px'><b>Position Overview</b></h2> </div><div><p style=text-align justify…
Skills: Journal Entries, Account Reconciliation, Data Entry, Physical Inventory Counts, Month End Close
Manager - Housekeeping Executive
On-site
Senior
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Skills: Housekeeping Management, Team Leadership, Performance Management, Budgetary Oversight, Staff Mentoring
Sous Chef
On-site
Mid level
Position Overview The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction. All duties are to be perform…
Skills: Culinary Standards, Kitchen Management, Food Safety, Knife Skills, Sanitation Practices
Cook I - Banquets
On-site
Entry level
Position Overview The primary responsibility of the Cook I – is to support outlet Chefs and kitchen staff by working dedicated stations within the kitchen, and maintaining quality control at those designated stations, to…
Skills: Knife Skills, Food Preparation, FIFO Rotation, Sanitation Standards, Cold Station Management
Host - Pool Side Restaurant (Spritz)
On-site
Entry level
Position Overview The primary responsibility of the Host – Poolside Restaurants is to greet and seat guests in an efficient and friendly manner. All duties are to be performed in accordance with departmental and The Vene…
Skills: Guest Relations, Seating Software, Communication Skills, Interpersonal Skills, Customer Service
Barista - Starbucks
On-site
Entry level
Position Overview The primary responsibility of the Barista – Starbucks is create the Starbucks experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a c…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Communication, Teamwork
Host - Lounge
On-site
Entry level
<div><div style='padding 10px 0px;border 1px solid transparent;'><div style='font-size12px;word-wrap break-word;'><h2 style='font-size 1em; margin 0px'><b>Position Overview</b></h2> </div><div><p style=text-align justify…
Skills: Guest Relations, Reservation Management, UrVenue, Communication Skills, Interpersonal Skills
Manager - Banquets
On-site
Mid level
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Skills: Banquet Management, Guest Satisfaction, Staff Supervision, Budget Tracking, Event Coordination
Bar Porter - Service Bar
On-site
Entry level
<div><div style='padding 10px 0px;border 1px solid transparent;'><div style='font-size12px;word-wrap break-word;'><h2 style='font-size 1em; margin 0px'><b>Position Overview</b></h2> </div><div><p style=text-align justify…
Skills: Bar Cleaning, Stock Management, Guest Service, Inventory Delivery, Chemical Handling
Assistant Bartender - Service Bar
On-site
Entry level
<div><div style='padding 10px 0px;border 1px solid transparent;'><div style='font-size12px;word-wrap break-word;'><h2 style='font-size 1em; margin 0px'><b>Position Overview</b></h2> </div><div><p style=margin-bottom11px;…
Skills: Guest Service, Inventory Management, Beverage Knowledge, Communication, Multitasking
Technical Support I - Information Technology (On-Site)
On-site
Mid level
<div><div style='padding 10px 0px;border 1px solid transparent;'><div style='font-size12px;word-wrap break-word;'><h2 style='font-size 1em; margin 0px'><b>Position Overview</b></h2> </div><div><p>The primary responsibili…
Skills: PC Troubleshooting, iSeries/AS400, MS Office, Technical Support, Customer Service
Expeditor - Guest Services
On-site
Entry level
<div><div style='padding 10px 0px;border 1px solid transparent;'><div style='font-size12px;word-wrap break-word;'><h2 style='font-size 1em; margin 0px'><b>Position Overview</b></h2> </div><div><p style=text-alignjustify>…
Skills: Guest Services, Dispatching, Interpersonal Communication, Clerical Processing, Computer Skills
Shift Manager - Beverage
On-site
Mid level
Position Overview The primary responsibility of the Beverage Shift Manager is to oversee the daily operations of the beverage department, including but not limited to bars, lounges, theaters, and casino service areas, in…
Skills: Beverage Operations Management, Guest Service, Mixology, Staff Supervision, Inventory Control
Senior Manager - Application Support (On-Site)
On-site
Senior
Position Overview The primary responsibility of the Senior Manager – Application Support is to manage and lead a team of technical resources responsible for the operational support of applications including upgrades, mai…
Skills: Application Management, Technical Leadership, Incident Management, Event Management, ITIL
Cook II - Team Member Dining
On-site
Mid level
Position Overview The primary responsibility of the Cook II – is to support the outlet Chefs and kitchen staff by working on multiple stations within the kitchen and ensuring the preparation and quality of foods executed…
Skills: Food Preparation, Plating, Knife Skills, FIFO, Sanitation
Agent - Luggage
On-site
Entry level
Position Overview The primary responsibility of the Agent – Luggage is to transport guest luggage to and from their assigned room while selling the hotel services and features to our guests. All duties are to be performe…
Skills: Guest Relations, Luggage Handling, Interpersonal Communication, Driving, Customer Service