Jobs at The Student Hotel (now The Social Hub) (Now Hiring) — 106 open — Page 3

F&B Supervisor

Barcelona, Catalonia, Spain · On-site

Entry level

You’ll bring calm structure to the café, guiding the team through busy morning rushes and keeping the atmosphere friendly and relaxed. Your Mission, Should You Choose to Accept It You’re the kind of person who loves bein…

Skills: Team leadership, Hospitality management, Customer service, Communication, Conflict resolution

Meeting & Events Waiter/Waitress

Toulouse, Occitania, France · On-site

Entry level

Your Mission, Should You Choose to Accept It You’re the behind-the-scenes hero who makes events feel seamless. As a Meeting & Events Waiter/Waitress at The Social Hub, you help transform spaces, guide guests through thei…

Skills: Hospitality, Event setup, Customer service, Communication, Organization

Restaurant Supervisor

Toulouse, Occitania, France · On-site

Entry level

Your Mission, Should You Choose to Accept It You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our Restaurant Supervior, you’ll focus on creating a smooth…

Skills: Team leadership, Front-of-house management, Customer service, Staff training, Onboarding

Chef de Partie

Bologna, Emilia-Romagna, Italy · On-site

Mid level

Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes…

Skills: Kitchen management, Food preparation, Plating, Mise-en-place, Stock management

Front Office Supervisor

Glasgow, Scotland, United Kingdom · On-site

Mid level

Come join the future of hospitality and be the new Front Office Supervisor of our Glasgow location! Your Mission, Should You Choose To Accept: Located in the heart of the Merchant district in the city centre of Glasgow, …

Skills: Front office operations, Team leadership, Hospitality management, Guest relations, Problem solving

Chef de Partie

Amsterdam, North Holland, Netherlands · On-site

Mid level

Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes…

Skills: Kitchen management, Food preparation, Plating, Mise-en-place, Stock management

Chef de Partie

Amsterdam, North Holland, Netherlands · On-site

Entry level

Your Mission, Should You Choose to Accept It As our new Demi Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate d…

Skills: Culinary training, Food safety, Hygiene standards, Mise-en-place, Plating

Chef de Partie (Staff Meals)

Barcelona, Catalonia, Spain · On-site

Mid level

Your Mission, Should You Choose to Accept It Forget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Staff Meal Chef de Partie, you get complet…

Skills: Culinary arts, Menu planning, Food preparation, Kitchen hygiene, Stock management

Waiter/Waitress

Berlin, Germany · On-site

Entry level

Your Mission, Should You Choose to Accept It You’re the energy in the room and the friendly face guests remember. As a Waiter/Waitress at The Social Hub, you keep service flowing with confidence, speed and genuine warmth…

Skills: Hospitality, Customer service, Communication, Problem solving, Teamwork

Sous Chef

Barcelona, Catalonia, Spain · On-site

Mid level

Your Mission, Should You Choose to Accept It You’re the right hand in the kitchen. The calm in the chaos. The one who keeps plates flying out with quality, consistency, and pride. As Sous Chef, you support the Head Chef …

Skills: Kitchen operations, Menu execution, Staff coaching, Food safety, Hygiene standards

Head Chef

Barcelona, Catalonia, Spain · On-site

Mid level

Your Mission, Should You Choose to Accept It You’re the seasoned culinary professional ready to be a part of and help drive two exciting new projects opening in The Social Hub Barcelona. Grandmother is an all day cafe se…

Skills: Kitchen management, Menu creation, Team leadership, Food cost control, Inventory management

Product Management Intern

Netherlands · On-site

Entry level

Your Mission, Should You Choose To Accept It: The Social Hub is on a mission to build and upkeep a thriving global community of change makers. We partner up with like-minded brands and organizations to build and activate…

Skills: Product management, User stories, Backlog prioritization, Data analysis, Market research

Website Editor (CMS) Intern

Netherlands · On-site

Entry level

Your mission, should you choose to accept it… As a CMS (Content Management System) Intern for The Social Hub, primarily, you will learn and develop your skills in CMS and will be responsible for supporting in content imp…

Skills: CMS Management, SEO, Web Publishing, Multilingual Content Implementation, Optimizely

Host/Hostess (part-time)

Glasgow, Scotland, United Kingdom · On-site

Entry level

Your Mission, Should You Choose to Accept It… As a Host/Hostess at The Social Hub, you're the first smiling face our guests see, and the one who sets the tone for everything that follows. You’re a natural connector, welc…

Skills: Customer service, Communication, Relationship building, Attention to detail, Hospitality management

Restaurant Supervisor

Glasgow, Scotland, United Kingdom · On-site

Mid level

Your Mission, Should You Choose to Accept It SíSí is a rooftop restaurant and bar in the heart of Glasgow's Merchant City — bringing together bold Mexican-American flavours, creative cocktails, great music and an unforge…

Skills: Team leadership, Hospitality management, Duty management, Customer service, Conflict resolution

Commis

Berlin, Germany · On-site

Entry level

Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything fr…

Skills: Food preparation, Mise-en-place, Kitchen setup, Plating, Hygiene standards

Chef de Partie (New Opening!)

Amsterdam, North Holland, Netherlands · On-site

Mid level

New Opening! Your Mission, Should You Choose to Accept It As our new Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmot…

Skills: Culinary arts, Food preparation, Kitchen management, Menu execution, Stock management

Chef de Partie

Glasgow, Scotland, United Kingdom · On-site

Mid level

Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes…

Skills: Kitchen management, Food preparation, Plating, Mise-en-place, Stock management

Bar Manager

Glasgow, Scotland, United Kingdom · On-site

Mid level

We’re looking for a Bar Manager to join SíSí Glasgow. SíSí is a rooftop restaurant and bar in the heart of Glasgow's Merchant City, a place built around bold flavours, creative cocktails, great music and even better ener…

Skills: Bar management, Cocktail development, Team leadership, Stock management, Profitability analysis

Rooms Operations Management Trainee Programme (8–12 Months)

Barcelona, Catalonia, Spain · On-site

Entry level

Your mission should you choose to accept it... At The Social Hub, we're redefining hospitality by creating vibrant spaces where travelers, students, professionals and locals connect, work, stay and grow together. We're l…

Skills: Front office operations, Housekeeping management, Guest experience management, Team leadership, Operational planning

About The Student Hotel (now The Social Hub)

Industry
Hospitality
Company size
201-500 employees
Headquarters
Amsterdam, Noord-Holland
LinkedIn followers
30,294

Our mission is to create boundary-blurring spaces where students, travelers, mobile professionals, creative nomads and enterprising minds can connect and thrive in smart design co- living and co-working spaces.   Following the launch of co-working space TSH COLLAB, The Student Hotel is now a Complete Connected Community. The debut TSH COLLAB facility is located at our flagship hotel, The Student Hotel Amsterdam City, and offers flexi-desk space, dedicated offices, mini classrooms as well as access to an Olympic-size lap pool (SwimGym), a world-class gym, an auditorium, restaurant, constant connectivity, endless inspiration and excellent coffee. This is the final piece in our fully-integrated co-living and co-working world.    The Student Hotel will introduce membership-based workspaces and related perks to all our existing and new locations.   We will expand to 65 locations in 5 years time, with at least 17,550 rooms and over 620,000 square meters of co-living and co-working space in the Netherlands, Italy, Spain, France and Germany making us the leading connected community hybrid provider in Europe.

Offices: Wibautstraat 129, Amsterdam, Noord-Holland 1091 GL, NL · Jan van Galenstraat 335, Amsterdam, Noord-Holland 1061 AZ, NL · Willem Ruyslaan 225, Rotterdam, South Holland 3063 ER, NL · Hoefkade 9, The Hague, South Holland 2526 BN, NL · Boterdiep 9, Groningen, Groningen 9712 LH, NL

Student HousingHotelAccommodationDesignrestauranthospitalityoffice spaceco-workingand co-working office
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