Cork, Cork, Ireland · On-site
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be …
Skills: Culinary Arts, HACCP, Food Hygiene, Attention To Detail, Kitchen Operations
Cork, Munster, Ireland · On-site
Kitchen Porter — Browns Brasserie at Brown Thomas About the Role Browns Brasserie at Brown Thomas is an award-winning restaurant renowned for delivering exceptional food and service in one of Ireland's most iconic retail…
Skills: Kitchen Operations, HACCP, Food Hygiene, Time Management, Teamwork
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The role involves working within an award-winning culinary team to deliver high-quality service and innovation. The chef will maintain high standards of excellence in a fast-paced kitchen environment.
Candidates need a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in English and full permission to work in the EU are required.
Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.
✅ Competitive Pay & Perks
✅ Food & Dining Benefits
✅ Work-Life Balance
✅ Career Growth & Training
✔️ A strong culinary background
✔️ HACCP & hygiene knowledge
✔️ Attention to detail and high standards
✔️ Ability to thrive in a fast-paced kitchen
⭐ Minimum 3 years of culinary experience in a similar setting
⭐ Previous experience as a Chef
⭐ Good command of English
⭐ Full permission to work in the EU
If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
Offices: 34 Washington Street, Cork, Cork, IE
The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
Offices: 34 Washington Street, Cork, Cork, IE
