Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be …
We’re Hiring: Barista-Waiter – Browns Brasserie, Brown Thomas Limerick 📍 Location: Browns Brasserie, Brown Thomas, O'Connell Street, Limerick 🕒 Job Type: Day Time Flexible (Full-Time or Part Time 28-35 hours Available)…
Skills: Customer service, Communication, Teamwork, Table service, Food and beverage service
The Role: This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role. Job Benefits: 29 days holiday…
Skills: Kitchen operations, Hygiene awareness, Working under pressure, Culinary production, Teamwork
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be …
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be …
Waiter– The SpitJack Limerick Are you an experienced Server-Full/Part Time with a passion for hospitality? The SpitJack Limerick is looking for a skilled and service-driven professional to join our award-winning team. Th…
We’re Hiring: Full/Part Time-Waiter – Browns Brasserie, Brown Thomas Limerick 📍 Location: Browns Brasserie, Brown Thomas, O'Connell Street, Limerick 🕒 Job Type: Day Time Flexible (Full-Time or Part Time 28-35 hours Ava…
About the Role We’re looking for a dedicated and enthusiastic Café Supervisor to join the opening team at TRIA Café, a brand-new café set in the heart of Fitzgerald’s Park. This role is perfect for someone with strong le…
Skills: Leadership, Hospitality Management, Team Supervision, Customer Service, Food Safety
We’re Hiring: Full Time Barista – Browns Brasserie, Brown Thomas Cork 📍 Location: Browns Brasserie, Brown Thomas, Patrick Street, Cork 🕒 Job Type: Flexible (Part-Time & Full-Time Available) 🚀 Start Date: Immediate or …
Skills: Customer Service, Order Taking, Table Management, Communication, Teamwork
Barista / Bartender – The SpitJack Limerick Are you an experienced Bartender or Barista with a passion for hospitality? The SpitJack Limerick is looking for a skilled and service-driven professional to join our award-win…
Waiter– The SpitJack Limerick Are you an experienced Waiter with a passion for hospitality? The SpitJack Limerick is looking for a skilled and service-driven professional to join our award-winning team. This is a hands-o…
Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an …
Join Our Award-Winning Team Kitchen Porter — The SpitJack Rotisserie Brasserie | Cork & Limerick The SpitJack is an award-winning rotisserie brasserie built around premium Irish produce, innovative live rotisserie cookin…
Skills: HACCP, Food Hygiene, Time Management, Teamwork, Organization
Join Our Award-Winning Culinary Team Chefs of All Levels — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an …
Skills: Rotisserie Cooking, HACCP, Food Safety, Kitchen Organization, Brunch Service
Kitchen Porter — Browns Brasserie at Brown Thomas About the Role Browns Brasserie at Brown Thomas is an award-winning restaurant renowned for delivering exceptional food and service in one of Ireland's most iconic retail…
Skills: Kitchen Operations, HACCP, Food Hygiene, Time Management, Teamwork
Join Our Award-Winning Team Kitchen Porter — The SpitJack Rotisserie Brasserie | Cork & Limerick The SpitJack is an award-winning rotisserie brasserie built around premium Irish produce, innovative live rotisserie cookin…
Skills: HACCP, Food Hygiene, Time Management, Teamwork, Organization
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be …
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
29 days of paid holiday, Industry-leading gratuities and tips, Premium pay on Sundays and Bank Holidays, Staff meal policy, 50% discount when dining with friends and family, Flexible schedules
Posted 1d ago
~40 hrs/week
Responsibilities
The Chef de Partie will work within the culinary team to maintain high standards of food excellence and innovation. They are responsible for operating efficiently in a fast-paced kitchen environment while ensuring top-tier service.
Requirements
Candidates must have a minimum of 3 years of culinary experience and possess strong knowledge of HACCP and hygiene standards. A good command of English and full permission to work in the EU are required.
Full job description
Join Our Award-Winning Culinary Team!
Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.
Why Join Us?
Competitive Pay & Perks
29 days of paid holiday, including public holidays
Industry-leading gratuities and tips
Premium pay on Sundays and Bank Holidays
Food & Dining Benefits
Exclusive staff meal policy – enjoy high-quality meals while on shift
50% discount when dining with friends and family at The SpitJack (Cork & Limerick)
Work-Life Balance
Flexible & part-time schedules available to suit your lifestyle
City-centre location with easy access to public transport
Career Growth & Training
Clear progression paths with internal promotions
Advanced online training programs (Marketman & Talent LMS) to help you move up in your career
What We’re Looking For
A strong culinary background
HACCP & hygiene knowledge
Attention to detail and high standards
Ability to thrive in a fast-paced kitchen
The Ideal Candidate
Minimum 3 years of culinary experience in a similar setting
Previous experience as a Chef
Good command of English
Full permission to work in the EU
If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Related keywords
Chef de PartieCulinaryHACCPHygieneKitchenFood serviceMarketmanTalent LMSHospitalityBrunch
The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce.
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce.
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.