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The Oliver Hotel logoThe Oliver Hotel

F&B Director

Knoxville, Tennessee, United States · On-site

$65k–$80k/yr

Mid level

Job DetailsJob Location: The Oliver Hotel (Knoxville) - Knoxville, TN 37902Salary Range: $75,000.00 - $85,000.00 SalaryPosition Details: The Food & Beverage Director will provide functional leadership for the restaurant …

Skills: F&B Management, Budgeting, Forecasting, Staff Supervision, Menu Development

The Oliver Hotel logo

F&B Director

The Oliver Hotel

Knoxville, Tennessee, United States • On-site

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Mid level

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  • $65k–$80k/yr
  • Other
  • Posted 35d ago
  • ~40 hrs/week

Responsibilities

The F&B Director provides functional leadership for restaurant and bar operations, including front-of-house management and catering sales. They are responsible for the department's budgeting, forecasting, and overall financial performance.

Requirements

Candidates must have at least 2 years of Food & Beverage Management experience and complete knowledge of food handling and safety procedures. Hospitality experience is preferred, and the role requires the ability to perform physically demanding tasks.

Full job description

Job DetailsJob Location: The Oliver Hotel (Knoxville) - Knoxville, TN 37902Salary Range: $75,000.00 - $85,000.00 SalaryPosition Details:

The Food & Beverage Director will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations as well as catering/group sales and beverage functions. The Food & Beverage Director will oversee all front of house management and staff of the facility and will work closely with the Executive Chef and property General Manager. The Food & Beverage Director will be responsible for the budgeting, forecasting and financial performance of the entire F&B department.

Responsibilities

Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained
Works with the Executive Chef and develops menus and food and beverage marketing strategies
Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets
Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
Conducts and/or attends meetings on Food & Beverage administration
Completion of monthly inventory
Assure timely completion of function bills
Supervision of weekly payroll input
Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met

QualificationsQualifications

At least 4 years of Food & Beverage Management experience at the General Manager or Director level
Excellent communication skills and a strong, innovative mindset
Must have complete knowledge of Food Handling and Safety Procedures

Hospitality experience preferred
Must be eligible to work in the USA

Physical Requirements

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Related keywords

Food & BeverageHospitalityFront of HouseCateringGroup SalesBeverage FunctionsBudgetingForecastingRevenue ReportsFood HandlingSafety ProceduresInventoryPayrollMenu Marketing

About The Oliver Hotel

LinkedInVisit site

Boutique Hotel in Knoxville, Tennessee. Located on Market Square.

Industry
Hospitality
Company size
11-50 employees
Founded
2011
Headquarters
Knoxville
LinkedIn followers
527

EXPERIENCE THE RICHNESS OF KNOXVILLE'S EXCLUSIVE BOUTIQUE HOTEL Known formerly for its eclectic style and long term movie and rock star guests, in 2011, the 1876 building was renovated, re-envisioned as The Oliver Hotel. Located in the heart of Knoxville on Market Square, The Oliver Hotel is an original expression of the city, celebrating its city atmosphere with chic, clean, Southern designs that pay subtle homage to the location's rich local culture. Pamper yourself in one of our 28 elegantly appointed rooms featuring handcrafted furniture, original artwork, and luxurious room amenities including free wi-fi, 100+ HD channels, and first class service. And don't miss the Peter Kern Library where Knoxville socializes.

Offices: Knoxville, us

HospitalityHotelTravel AccommodationsFood and Beverage
View all jobs at The Oliver Hotel

About The Oliver Hotel

LinkedInVisit site

Boutique Hotel in Knoxville, Tennessee. Located on Market Square.

Industry
Hospitality
Company size
11-50 employees
Founded
2011
Headquarters
Knoxville
LinkedIn followers
527

EXPERIENCE THE RICHNESS OF KNOXVILLE'S EXCLUSIVE BOUTIQUE HOTEL Known formerly for its eclectic style and long term movie and rock star guests, in 2011, the 1876 building was renovated, re-envisioned as The Oliver Hotel. Located in the heart of Knoxville on Market Square, The Oliver Hotel is an original expression of the city, celebrating its city atmosphere with chic, clean, Southern designs that pay subtle homage to the location's rich local culture. Pamper yourself in one of our 28 elegantly appointed rooms featuring handcrafted furniture, original artwork, and luxurious room amenities including free wi-fi, 100+ HD channels, and first class service. And don't miss the Peter Kern Library where Knoxville socializes.

Offices: Knoxville, us

HospitalityHotelTravel AccommodationsFood and Beverage
View all jobs at The Oliver Hotel

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