New York, New York, United States · On-site
$170k–$180k/yr
Position Description Director of Food and Beverage The Manner, a sophisticated luxury lifestyle hotel located in the heart of SoHo, is seeking a strategic and culinarily minded Director of Food and Beverage. In this role…
Skills: Team Leadership, Financial Management, Revenue Optimization, Inventory Control, Regulatory Compliance
New York, New York, United States · On-site
Position Description Opportunity: Bell Person Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services. Your Focus Load…
Skills: Guest Services, Luggage Handling, Customer Service, Communication, Hospitality Management
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Oversee all food and beverage functions and premium outlets to meet financial goals and luxury guest service standards. Lead a team to deliver trend-setting dining experiences while managing budgets, labor costs, and regulatory compliance.
Requires a Bachelor's degree or equivalent experience and progressive food and beverage management experience in a similar size hotel or venue. Must be able to handle physical demands including standing for extended periods and lifting up to 25 pounds.
The Manner, a sophisticated luxury lifestyle hotel located in the heart of SoHo, is seeking a strategic and culinarily minded Director of Food and Beverage. In this role, you will oversee all food and beverage functions and premium outlets, ensuring the division meets established financial goals while operating in accordance with elevated guest service and sustainability standards. Managing operations in one of the world's most dynamic culinary markets, you will lead a team dedicated to delivering exceptional, trend-setting dining experiences for both global travelers and local New Yorkers.
Team Leadership: Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with hotel standards.
Service Standards: Monitor performance to ensure adherence to all service, sanitation, and productivity standards, driving exceptional guest satisfaction in a competitive hospitality landscape.
Inventory Control: Monitor and control food and beverage inventories, as well as related equipment.
Financial Management: Monitor and control labor costs, and develop and manage the annual food and beverage budget.
Revenue Optimization: Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
Regulatory Compliance: Maintain cleanliness and sanitation levels to New York City Department of Health required ratings at all times.
Culinary Innovation: Manage food preparation and implement new menu items that increase customer satisfaction, enhance the perception of value, and align with NYC culinary trends.
Supply Chain: Implement and monitor ordering and receiving programs to ensure proper quantity and prices on all purchases.
A New Manner of Hospitality
Nestled on a tree-lined street in Soho, The Manner is a 97-room hotel with a discreet, refined, generous sensibility. Our name derives from our particular manner of hospitality: one that feels like staying at the home of a dear friend. The Otter, our all-day street side restaurant, serves a seafood driven menu sourced from carefully selected purveyors. Sloane’s is a chic cocktail bar on the second floor. Both offer reservations to outside guests, while our Apartment and Rooftop spaces are reserved exclusively for our in-house guests and their friends to enjoy.
Offices: 58 Thompson Street, New York, New York 10012, US
View all jobs at The MannerA New Manner of Hospitality
Nestled on a tree-lined street in Soho, The Manner is a 97-room hotel with a discreet, refined, generous sensibility. Our name derives from our particular manner of hospitality: one that feels like staying at the home of a dear friend. The Otter, our all-day street side restaurant, serves a seafood driven menu sourced from carefully selected purveyors. Sloane’s is a chic cocktail bar on the second floor. Both offer reservations to outside guests, while our Apartment and Rooftop spaces are reserved exclusively for our in-house guests and their friends to enjoy.
Offices: 58 Thompson Street, New York, New York 10012, US
View all jobs at The Manner