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Jobs at The Grand Marlin (Now Hiring) — 1 open

The Grand Marlin logoThe Grand Marlin

Host

Gulf Breeze, Florida, United States · On-site

Entry level

Benefits: Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Company parties Dental insurance Employee discounts Flexible schedule We are looking for a c…

Skills: Customer Service, Communication, Organization, Guest Relations, Reservation Management

The Grand Marlin logo

Host

The Grand Marlin

Gulf Breeze, Florida, United States • On-site

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Entry level

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  • Full-time
  • Free food & snacks, Health insurance, Opportunity for advancement, Paid time off, Training & development, Vision insurance
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

The Host is responsible for greeting and seating guests, managing the flow of the dining and bar areas, and providing accurate wait times. They must also handle telephone inquiries and ensure guests have a welcoming and exceptional dining experience.

Requirements

Previous restaurant hosting or serving experience is preferred, along with a friendly, customer-focused personality. Candidates must be able to communicate clearly with guests and staff and be capable of carrying supplies weighing 10-20 lbs.

Full job description

Benefits:
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Company parties
  • Dental insurance
  • Employee discounts
  • Flexible schedule
We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:

  • Pleasantly greet guests and seat them at tables or in waiting areas suitable for their needs
  • Provide guests with menus
  • Stay informed regarding any reservation details
  • Manage the flow of guests into the dining and bar areas; provide accurate wait times to incoming guests if appropriate
  • Effectively communicate on the telephone including taking accurate and detailed messages
Qualifications:

  • Previous restaurant hosting or serving experience preferred
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
  • Must be able to carry supplies (10-20 lbs)
The Hospitality Gene:

Some people are naturally hospitable; they are eager to make people comfortable, excited to prepare and serve them excellent food, delighted to find ways to see to their needs are met and thrilled to see guests return. These people have a knack for breaking the ice with people and leave a lasting impression with everyone they meet. We depend on our Hospitality Staff to set the tone for each guest experience. Our mission requires that you make every attempt to make our guests feel welcome and appreciated. We want your energy and friendliness to show. It is absolutely essential that you maintain a high level of enthusiasm while serving our guests because that is what our guests deserve.
The Grand Marlin Pensacola Beach 850-677-9153

You are always in the public view. Therefore, your behavior should be pleasant, cheerful, and helpful at all times.

Your attitude has as much to do with your professional service as does your uniform, grooming and menu knowledge. In fact, a great attitude is necessary for truly outstanding service.

If interested in applying for a hosting position with The Grand Marlin please fill out on online application or come in Monday through Thursday between 2-4 for an in person interview.

We look forward to making you a part of our team!
I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.

Related keywords

HospitalityRestaurantGuest SeatingWait TimesCustomer FocusDining ExperienceReservation DetailsProfessional GroomingMenu KnowledgePublic Relations

About The Grand Marlin

LinkedInVisit site
Industry
Restaurants
Company size
11-50 employees
Headquarters
Gulf Breeze, Florida
LinkedIn followers
82

Upscale, chic waterfront destination with a raw bar serving refined, locally-sourced seafood dishes and creative cocktails with a spectacular view. Locations on Pensacola Beach and Panama City Beach.

Offices: 400 PENSACOLA BEACH BLVD, Gulf Breeze, Florida 32561, us

View all jobs at The Grand Marlin

About The Grand Marlin

LinkedInVisit site
Industry
Restaurants
Company size
11-50 employees
Headquarters
Gulf Breeze, Florida
LinkedIn followers
82

Upscale, chic waterfront destination with a raw bar serving refined, locally-sourced seafood dishes and creative cocktails with a spectacular view. Locations on Pensacola Beach and Panama City Beach.

Offices: 400 PENSACOLA BEACH BLVD, Gulf Breeze, Florida 32561, us

View all jobs at The Grand Marlin

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