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The Gordon Hotel

Sous Chef

Eugene, Oregon, United States · On-site

$57k–$65k/yr

Mid level

Benefits: Diverse, Inclusive, Welcoming Safe Space for Everyone Opportunities to Group Work-life Balance Delicious Food We're Competitive Bonus based on performance Company parties Competitive salary Employee discounts F…

Skills: Kitchen Management, Food Preparation, Inventory Management, Team Leadership, Staff Training

The Gordon Hotel

General Manager

Eugene, Oregon, United States · On-site

$75k–$85k/yr

Senior

Benefits: Bonus based on performance Company parties Competitive salary Employee discounts Free food & snacks Opportunity for advancement Paid time off Lead One of Eugene's Premier Hotel Restaurants Gordon Tavern is seek…

Skills: Restaurant Management, P&L Management, Budgeting, Labor Control, Team Development

Sous Chef

The Gordon Hotel

Eugene, Oregon, United States • On-site

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  • $57k–$65k/yr
  • Full-time
  • Diverse, Inclusive, Welcoming Safe Space, Work-life Balance, Delicious Food, Performance Based Bonus, Company Parties, Competitive Salary
  • Posted 12d ago
  • ~40 hrs/week

Responsibilities

The Sous Chef manages back-of-house operations, overseeing food preparation, cooking, and inventory management to ensure high quality and safety standards. They lead the kitchen team through recruitment, training, and daily supervision while coordinating with management on recipes and costs.

Requirements

Candidates must have proven experience as a Sous Chef in a full-service restaurant with strong leadership and kitchen management skills. Physical stamina to lift up to 50 pounds and flexibility to work various shifts, including weekends and occasional travel, are required.

Full job description

Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.

Responsibilities:

  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:

  • Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.

Complete our short application today!

Related keywords

BOH OperationsFull-Service RestaurantFood CostsLine ChecksRecipe StandardsKitchen LeadershipInventory ControlFood QualityStaff DevelopmentHospitalityCulinary ArtsExpediting

About The Gordon Hotel

LinkedInVisit site
Industry
Hospitality
Company size
11-50 employees
Headquarters
Eugene, Oregon
LinkedIn followers
55

The Gordon Hotel is your gateway to an inspired stay in Eugene, Oregon. Our boutique hotel caters to guests with insatiable curiosity and appetite for creativity. Enjoy the artistic twist that characterizes our city, with classic comforts for a smooth stay. Toast to an easy arrival with welcome drinks, then hop on a cruiser and get oriented. Partake in pantry snacks and rooftop cocktails at sunset. Your four-legged best friend can snuggle up by the fireplace in your suite while you enjoy downtown views. It’s a Eugene hotel experience that makes you want to linger longer.

Offices: 555 Oak Street, Eugene, Oregon 97401, US

View all jobs at The Gordon Hotel

About The Gordon Hotel

LinkedInVisit site
Industry
Hospitality
Company size
11-50 employees
Headquarters
Eugene, Oregon
LinkedIn followers
55

The Gordon Hotel is your gateway to an inspired stay in Eugene, Oregon. Our boutique hotel caters to guests with insatiable curiosity and appetite for creativity. Enjoy the artistic twist that characterizes our city, with classic comforts for a smooth stay. Toast to an easy arrival with welcome drinks, then hop on a cruiser and get oriented. Partake in pantry snacks and rooftop cocktails at sunset. Your four-legged best friend can snuggle up by the fireplace in your suite while you enjoy downtown views. It’s a Eugene hotel experience that makes you want to linger longer.

Offices: 555 Oak Street, Eugene, Oregon 97401, US

View all jobs at The Gordon Hotel

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