Description Job Summary: The Club at Strawberry Creek is seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have a passion for high-quality food preparation, attention to detail…
Description Job Summary: The Club at Strawberry Creek is seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have a passion for high-quality food preparation, attention to detail…
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Full-time
professional certificate
Competitive Pay, Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Holiday Pay
Posted 10d ago
~40 hrs/week
Responsibilities
Prepare and cook menu items according to high standards, recipes, and presentation specifications. Maintain a clean, sanitary workstation and collaborate with the culinary team to ensure timely food service.
Requirements
Preferably 2 years of experience as a Line or Prep Cook with a strong understanding of food safety regulations. Must be flexible to work evenings, weekends, and holidays.
Full job description
Description
Job Summary:
The Club at Strawberry Creek is seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have a passion for high-quality food preparation, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards, ensuring an exceptional dining experience for our members and guests.
Key Responsibilities:
Prepare and cook a variety of menu items, ensuring consistency and quality in every dish.
Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
Maintain a clean, organized, and sanitary workstation at all times.
Assist in food prep tasks, including chopping vegetables, making sauces, and marinating proteins.
Operate kitchen equipment safely and efficiently.
Adhere to all food safety and sanitation guidelines in compliance with health regulations.
Work collaboratively with other kitchen staff to ensure timely and accurate food service.
Assist in inventory management, stock rotation, and minimizing food waste.
Follow opening and closing procedures as directed by the chef team.
Maintain professionalism and a positive attitude in a team-focused environment.
Requirements
Qualifications:
Minimum 2 years’ experience as a Line Cook or Prep Cook preferred.
Knowledge of various cooking techniques and kitchen equipment.
Ability to work efficiently under pressure while maintaining high-quality standards.
Strong understanding of food safety regulations and best practices.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as needed.
Culinary school training is a plus but not required.
Benefits:
Competitive pay based on experience.
Health, dental, and vision insurance (for full-time employees).
Paid time off and holiday pay.
Opportunities for career growth in a prestigious club setting.
Join our team at The Club at Strawberry Creek where we take pride in delivering an outstanding culinary experience in an elegant and welcoming environment. If you are passionate about food and hospitality, we’d love to hear from you!
We provide a vibrant, family-centered club where golf, recreation, dining, and experiences create lasting moments.
Industry
Hospitality
Company size
51-200 employees
Founded
2006
Headquarters
Kenosha, Wisconsin
LinkedIn followers
367
Nestled in a premier setting, our private country club offers an exceptional blend of recreation, relaxation, and refined hospitality. Centered around a beautifully designed championship golf course by Rick Jacobson, the club provides an elevated experience for golfers of all skill levels.
Members enjoy access to first-class amenities, including a spacious banquet hall ideal for weddings, corporate events, and special occasions, as well as state-of-the-art tennis and pickleball courts. Our resort-style pool and fully equipped fitness center support an active and healthy lifestyle year-round.
Culinary excellence is at the heart of the club, with fine dining experiences that showcase exceptional cuisine, impeccable service, and a welcoming atmosphere. Whether on the course, at the table, or enjoying our social spaces, members experience a community defined by quality, connection, and tradition.
Offices: 14810 72ND ST, Kenosha, Wisconsin 53142, US
Private Country ClubFitnessEvents and Meetingsand Outdoor Activities
We provide a vibrant, family-centered club where golf, recreation, dining, and experiences create lasting moments.
Industry
Hospitality
Company size
51-200 employees
Founded
2006
Headquarters
Kenosha, Wisconsin
LinkedIn followers
367
Nestled in a premier setting, our private country club offers an exceptional blend of recreation, relaxation, and refined hospitality. Centered around a beautifully designed championship golf course by Rick Jacobson, the club provides an elevated experience for golfers of all skill levels.
Members enjoy access to first-class amenities, including a spacious banquet hall ideal for weddings, corporate events, and special occasions, as well as state-of-the-art tennis and pickleball courts. Our resort-style pool and fully equipped fitness center support an active and healthy lifestyle year-round.
Culinary excellence is at the heart of the club, with fine dining experiences that showcase exceptional cuisine, impeccable service, and a welcoming atmosphere. Whether on the course, at the table, or enjoying our social spaces, members experience a community defined by quality, connection, and tradition.
Offices: 14810 72ND ST, Kenosha, Wisconsin 53142, US
Private Country ClubFitnessEvents and Meetingsand Outdoor Activities