Seattle, Washington, United States · On-site
$80k–$85k/yr
Description Job Summary: We are seeking an experienced and motivated Kitchen Manager to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen Man…
Skills: Kitchen Management, Team Leadership, Food Quality Control, Inventory Management, Cost Control
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Oversee daily kitchen operations to ensure food quality, safety, and seamless execution of recipes. Lead and manage the kitchen staff while controlling food and labor costs to maintain efficiency and guest satisfaction.
Requires 3+ years of experience in a Kitchen Manager or Assistant Kitchen Manager role, preferably in high-volume Southern/American cuisine. Must possess strong leadership skills and a current ServSafe Manager Certification or the ability to obtain one.
Description
Job Summary:
We are seeking an experienced and motivated Kitchen Manager to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be available to work evenings. This is a full-time exempt position.
Pay Rate : $80,200- $85,000 annual salary based on experience plus eligible to participate in management performance bonus plan.
· Oversee daily kitchen operations, ensuring seamless execution of all prep and service items in accordance with established recipes and quality standards.
· Lead, train, and manage a team of line cooks, prep cooks, and dishwashers to maintain a clean, organized, and efficient kitchen.
· Implement and maintain strong prep systems to ensure readiness for every shift and event.
· Monitor food quality, portion control, and presentation across all service periods.
· Collaborate with the General Manager and FOH team to maintain exceptional guest satisfaction.
· Maintain inventory and order supplies as needed, adhering to cost and waste control standards.
· Ensure all food safety, sanitation, and hygiene practices are rigorously followed.
· Assist with scheduling, performance reviews, and kitchen labor management.
· Other duties as assigned
Requirements
· 3+ years of related experience in a KM or AKM role, ideally in a high-volume or Southern/American cuisine setting.
· Prior experience managing a team.
· Strong organizational and leadership skills with a passion for team development and mentorship.
· A deep understanding of prep-focused operations and the importance of executing a consistent product.
· Excellent communication and time-management skills.
· Work with suppliers and manage ordering to keep inventory stocked and minimize waste.
· Act as a problem solver in the kitchen, addressing any service or staffing issues.
- Maintain a calm, professional demeanor under pressure, especially during peak hours
· Must be able to work a flexible schedule including days, nights, weekends, and holidays.
· Passion for Southern cuisine and traditional cooking techniques.
· Experience in systems-driven kitchens or corporate concepts with structured prep protocols.
· Calm and steady demeanor in high-pressure environments.
· Basic understanding or ability to speak Spanish is preferred but not required.
· Current ServSafe Manager Certification or equivalent (or ability to obtain upon hire).
Stanford's: Your Neighborhood Restaurant and Bar offers casual dining in your neighborhood for lunch, dinner or our popular happy hour. Locations in Washington, Oregon, and California.
Offices: 1831 SW River Dr, Portland, Oregon 97201-5169, US
View all jobs at Stanfords RestaurantStanford's: Your Neighborhood Restaurant and Bar offers casual dining in your neighborhood for lunch, dinner or our popular happy hour. Locations in Washington, Oregon, and California.
Offices: 1831 SW River Dr, Portland, Oregon 97201-5169, US
View all jobs at Stanfords Restaurant