Southern Rock Restaurants, LLC is a franchisee of iconic brands. With a tagline like “Have Fun, No Regrets” it’s obvious we like to have a great time at work. We credit our success to our people and promote an environmen…
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding…
Skills: Restaurant management, Team leadership, Operational excellence, Customer service, Staff development
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Sanitation, Safety Compliance, Dishwashing, Portion Control
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food preparation, Sanitation, Safety compliance, Dishwashing, Portion control
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food preparation, Sanitation, Safety compliance, Dishwashing, Portion control
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Sanitation, Safety Compliance, Dishwashing, Quality Control
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food preparation, Sanitation, Health and safety standards, Cooking, Kitchen maintenance
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food preparation, Sanitation, Health and safety standards, Cooking, Kitchen maintenance
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food preparation, Sanitation, Health and safety standards, Order management, Cleaning
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food preparation, Sanitation, Health and safety standards, Cooking, Kitchen maintenance
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Full-time
Medical, 401k, Vacation pay
Posted 13d ago
~40 hrs/week
Responsibilities
The Shift Leader oversees daily restaurant operations, including opening and closing procedures, inventory management, and food quality control. They are responsible for coaching team members and ensuring exceptional guest service standards are met.
Requirements
Candidates must be team players with strong communication skills and a positive attitude. The role requires the physical ability to stand for up to 10 hours and lift up to 50 lbs.
Full job description
Southern Rock Restaurants, LLC is a franchisee of iconic brands. With a tagline like “Have Fun, No Regrets” it’s obvious we like to have a great time at work. We credit our success to our people and promote an environment of personal development, creativity, and opportunity.
Description of Position
The Shift Leader works as part of our restaurant teams to ensure we provide exceptional service and delicious food in a clean, safe, and welcoming environment. The Shift Leader may work a variety of team member positions throughout the restaurant and will oversee the running of full and partial shifts including opening and closing the restaurant, maintaining inventory levels, and ensuring food quality and sanitation standards are followed.
Key Duties and Responsibilities
Leading, monitoring, coaching and training team members to ensure operational execution.
Adheres to scheduled and projected labor metrics while monitoring sales throughout the shift.
Ensures all assigned cleaning duties and tasks are completed thoroughly and with integrity.
Proficient in all restaurant positions and work hands-on with team members in each of these areas.
Works as part of a team to provide an exceptional Guest experience to our patrons.
Ensure Guest satisfaction by following the Six Service Standards and PLUS 1 as needed.
Performs opening and closing managerial duties including readiness checklists and cash handling duties.
Handles Guest issues or conflicts and reports them to the General Manager immediately.
Places, checks in, and stores food and orders.
Completes daily temperature line checks to ensure food safety practices are adhered to.
Help maintain a safe, clean, and fun work environment.
Communicate effectively to the management team regarding essential information impacting the business.
Report any team member issues or concerns to the General Manager.
Qualifications
Team player who works well with others.
Positive energy with a strong desire to learn and grow.
Strong communication skills.
Other Requirements
Must be able to stand for up to 10 hours consecutively.
Must be able to lift up to 50 lbs. Some lifting may be overhead.
Must have reliable transportation.
Compensation and Benefits
Full-time team members are eligible for medical, 401k, and vacation pay after one year.
Southern Rock Restaurants is proud to be a licensed franchise owner and operator of McAlister’s Deli Inc. and Dave’s Hot Chicken, two highly respected brands known for quality, hospitality, and bold flavors. With a people-first culture, Southern Rock focuses on developing talent, supporting franchise standards, and driving consistent performance across its locations. We have many values that guide our decisions, but the heart of our company is to be fun, inspiring, relentless – our team rocks every guest experience. Since our founding in May 2011, Southern Rock Restaurants has become one of the fastest growing franchise organizations in the United States, operating over 175 restaurants across 14 states. We were recognized by the Franchise Times as the Fastest Growing Franchisee in 2022 and ranked 48th on the ‘Franchise Times’ Restaurant 200.
Offices: 381 Mallory Station Rd, Suite 207, Franklin, Tennessee 37067, US
Southern Rock Restaurants is proud to be a licensed franchise owner and operator of McAlister’s Deli Inc. and Dave’s Hot Chicken, two highly respected brands known for quality, hospitality, and bold flavors. With a people-first culture, Southern Rock focuses on developing talent, supporting franchise standards, and driving consistent performance across its locations. We have many values that guide our decisions, but the heart of our company is to be fun, inspiring, relentless – our team rocks every guest experience. Since our founding in May 2011, Southern Rock Restaurants has become one of the fastest growing franchise organizations in the United States, operating over 175 restaurants across 14 states. We were recognized by the Franchise Times as the Fastest Growing Franchisee in 2022 and ranked 48th on the ‘Franchise Times’ Restaurant 200.
Offices: 381 Mallory Station Rd, Suite 207, Franklin, Tennessee 37067, US