Jobs at Southern Rock Restaurants | McAlister's Deli (Now Hiring) — 309 open — Page 13

Catering Coordinator

Evansville, Indiana, United States · On-site

Entry level

The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering accounting procedures ar…

Skills: Logistics Coordination, Sales, Accounting, Customer Service, Delivery Management

Line Cook

Ohio, Indiana, United States · On-site

Entry level

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…

Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management

Prep Cook

Blue Springs, Missouri, United States · On-site

Entry level

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…

Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control

Front of House

West Des Moines, Iowa, United States · On-site

Entry level

Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…

Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence

Line Cook

Blue Springs, Missouri, United States · On-site

Entry level

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…

Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management

Assistant General Manager

Collierville, Tennessee, United States · On-site

Mid level

Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding…

Skills: Restaurant Management, Team Leadership, Operational Execution, Ethical Business Conduct, Performance Management

Line Cook

Elizabethtown, Kentucky, United States · On-site

Entry level

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…

Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management

Front of House

Elizabethtown, Kentucky, United States · On-site

Entry level

Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…

Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence

Front of House

Indianapolis, Indiana, United States · On-site

Entry level

Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…

Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence

Hourly Team Member

Plainfield, Indiana, United States · On-site

Entry level

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…

Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety

Prep Cook

Des Peres, Missouri, United States · On-site

Entry level

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…

Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control

Line Cook

Des Peres, Missouri, United States · On-site

Entry level

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…

Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management

Front of House

Des Peres, Missouri, United States · On-site

Entry level

Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…

Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence

Prep Cook

Fort Wayne, Indiana, United States · On-site

Entry level

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…

Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control

Prep Cook

Elizabethtown, Kentucky, United States · On-site

Entry level

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…

Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control

Line Cook

Fort Wayne, Indiana, United States · On-site

Entry level

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…

Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management

Hourly Team Member

Elizabethtown, Kentucky, United States · On-site

Entry level

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…

Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety

Hourly Team Member

Liberty, Missouri, United States · On-site

Entry level

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…

Skills: Food Preparation, Sanitation Standards, Customer Service, Dishwashing, Kitchen Safety

Assistant Manager

Fort Wayne, Indiana, United States · On-site

Mid level

The Assistant Manager is a critical part of the restaurant management team, ensuring we provide exceptional service and delicious food in a clean, safe and welcoming environment. The Assistant Manager will be responsible…

Skills: Inventory Management, Staff Scheduling, Interviewing, Team Supervision, Coaching

Front of House

Liberty, Missouri, United States · On-site

Entry level

Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…

Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence

About Southern Rock Restaurants | McAlister's Deli

HAVE FUN - NO REGRETS

Industry
Restaurants
Company size
5,001-10,000 employees
Founded
2011
Headquarters
Franklin, Tennessee
LinkedIn followers
2,006

Southern Rock Restaurants is proud to be a licensed franchise owner and operator of McAlister’s Deli Inc. and Dave’s Hot Chicken, two highly respected brands known for quality, hospitality, and bold flavors. With a people-first culture, Southern Rock focuses on developing talent, supporting franchise standards, and driving consistent performance across its locations. We have many values that guide our decisions, but the heart of our company is to be fun, inspiring, relentless – our team rocks every guest experience. Since our founding in May 2011, Southern Rock Restaurants has become one of the fastest growing franchise organizations in the United States, operating over 175 restaurants across 14 states. We were recognized by the Franchise Times as the Fastest Growing Franchisee in 2022 and ranked 48th on the ‘Franchise Times’ Restaurant 200.

Offices: 381 Mallory Station Rd, Suite 207, Franklin, Tennessee 37067, US

View all jobs at Southern Rock Restaurants | McAlister's Deli