Des Peres, Missouri, United States · On-site
Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding…
Skills: Restaurant Management, Team Leadership, Operational Execution, Ethical Business Conduct, Performance Management
Marion, Indiana, United States · On-site
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Indianapolis, Indiana, United States · On-site
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
Ohio, Indiana, United States · On-site
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Indianapolis, Indiana, United States · On-site
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
Cincinnati, Ohio, United States · On-site
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Indianapolis, Indiana, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Indianapolis, Indiana, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Arnold, Missouri, United States · On-site
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
Franklin, Tennessee, United States · On-site
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Saint Peters, Missouri, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Owensboro, Kentucky, United States · On-site
Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…
Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence
Franklin, Tennessee, United States · On-site
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
Franklin, Tennessee, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Maplewood, Missouri, United States · On-site
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Maplewood, Missouri, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Maplewood, Missouri, United States · On-site
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
Saint Peters, Missouri, United States · On-site
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
Marion, Illinois, United States · On-site
Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…
Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence
Shawnee, Kansas, United States · On-site
Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding…
Skills: Restaurant Management, Team Leadership, Operational Execution, Ethical Business Management, Performance Management
Des Peres, Missouri, United States • On-site
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Manage daily restaurant operations and lead teams to maintain high execution levels and superior food quality. Foster an environment of personal development and creativity while ensuring respectful and ethical business conduct.
Seeking a passionate and enthusiastic leader capable of managing high expectations in a fast-casual environment. Candidates should be dedicated to people development and maintaining high standards of service.
We are looking for the BEST
Though we have a great time at work our leadership is serious about managing high expectations and conducting their business in a respectful and highly ethical way. Our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of all they come in contact with. McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment; our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. We are part of the quick-casual market bringing together the best elements of a fast-food and a full-service restaurant.
We are focused on superior service and food quality and have an unyielding passion for developing our people.
So back to that quality of life thing…
· We are open generally from 10:30 am till 9:00pm.
· No early mornings breaking 100 dozen eggs no late nights ushering guests to their Uber. Just good old fashion hard work with a HUGE development upside
· We are opening new restaurants, who can say that in this financial climate??
We are one of the most rapidly growing fast casual restaurant concepts in the South East, and you can bet that means loads of new opportunities at every McAlister's Deli for you.
Southern Rock Restaurants is a licensed and largest franchisee of McAlister's Deli and an Equal Opportunity Employer'
www.southernrockrestaurants.com
This is for a position at a franchised McAlister’s Deli location
HAVE FUN - NO REGRETS
Southern Rock Restaurants is proud to be a licensed franchise owner and operator of McAlister’s Deli Inc. and Dave’s Hot Chicken, two highly respected brands known for quality, hospitality, and bold flavors. With a people-first culture, Southern Rock focuses on developing talent, supporting franchise standards, and driving consistent performance across its locations. We have many values that guide our decisions, but the heart of our company is to be fun, inspiring, relentless – our team rocks every guest experience. Since our founding in May 2011, Southern Rock Restaurants has become one of the fastest growing franchise organizations in the United States, operating over 175 restaurants across 14 states. We were recognized by the Franchise Times as the Fastest Growing Franchisee in 2022 and ranked 48th on the ‘Franchise Times’ Restaurant 200.
Offices: 381 Mallory Station Rd, Suite 207, Franklin, Tennessee 37067, US
View all jobs at Southern Rock Restaurants | McAlister's DeliHAVE FUN - NO REGRETS
Southern Rock Restaurants is proud to be a licensed franchise owner and operator of McAlister’s Deli Inc. and Dave’s Hot Chicken, two highly respected brands known for quality, hospitality, and bold flavors. With a people-first culture, Southern Rock focuses on developing talent, supporting franchise standards, and driving consistent performance across its locations. We have many values that guide our decisions, but the heart of our company is to be fun, inspiring, relentless – our team rocks every guest experience. Since our founding in May 2011, Southern Rock Restaurants has become one of the fastest growing franchise organizations in the United States, operating over 175 restaurants across 14 states. We were recognized by the Franchise Times as the Fastest Growing Franchisee in 2022 and ranked 48th on the ‘Franchise Times’ Restaurant 200.
Offices: 381 Mallory Station Rd, Suite 207, Franklin, Tennessee 37067, US
View all jobs at Southern Rock Restaurants | McAlister's Deli