Jobs at Sixty Vines (Now Hiring) — 56 open — Page 3
Pick & Cheese Cook
New York, New York, United States · On-site
$18/hr–$22/hr
Entry level
COOK Pick & Cheese – Shaver Food Hall | New York, NY HOURLY RANGE: $18-22 ABOUT PICK & CHEESE Pick & Cheese is the world’s first cheese conveyor belt restaurant. It is a fun, modern twist on British dining th…
Skills: Food Preparation, Plating, Food Safety, Inventory Management, Time Management
Pick & Cheese Host
New York, New York, United States · On-site
$18/hr–$20/hr
Entry level
HOST Shaver Food Hall | New York, NY Hourly Rate: $18-20 ABOUT PICK & CHEESE Pick & Cheese is the world’s first cheese conveyor belt restaurant. It is a fun, modern twist on British dining that invites guests to ex…
Skills: Guest Relations, Reservation Management, Communication, Hospitality, Customer Service
Pick & Cheese Busser
New York, New York, United States · On-site
$12/hr–$13/hr
Entry level
BUSSERS Shaver Food Hall | New York, NY Hourly Range: $12.00-13.00 plus tips ABOUT PICK & CHEESE Pick & Cheese is the world’s first cheese conveyor belt restaurant. It is a fun, modern twist on British dining that …
Skills: Guest Relations, Sanitization, Table Resetting, Facility Maintenance, Collaboration
Pick & Cheese Server
New York, New York, United States · On-site
Entry level
SERVER Pick & Cheese – Shaver Food Hall | New York, NY HOURLY RANGE: $11.35 plus tips ABOUT PICK & CHEESE Pick & Cheese is the world’s first cheese conveyor belt restaurant. It is a fun, modern twist on Briti…
Skills: Customer Service, Wine Knowledge, Food and Beverage Knowledge, EPOS System, Queue Management
Shaver Hall Barback
New York, New York, United States · On-site
Entry level
BAR BACK Shaver Food Hall | New York, NY Hourly Range: $11.35 plus tips ABOUT SHAVER HALL Set inside the landmark Lord & Taylor building, Shaver Hall is New York’s newest cultural and culinary destination. With a l…
Skills: Bar Prep, Inventory Management, Cocktail Standards, Sanitization, Garnish Preparation
Shaver Hall Bartender
New York, New York, United States · On-site
Mid level
BARTENDER Shaver Food Hall | New York, NY Hourly Rate: $11.35 plus tips ABOUT SHAVER HALL Located in the historic Lord & Taylor building in Midtown, Shaver Hall is New York’s newest food hall and cultural gathering…
Skills: Mixology, Craft Cocktails, Hospitality, Payment Processing, Sanitation Compliance
Shaver Hall Bussers
New York, New York, United States · On-site
Entry level
FACILITY OPERATIONS Shaver Food Hall | New York, NY Compensation: $12/Hr plus tips ABOUT SHAVER HALL In the landmark Lord & Taylor building in Midtown, Shaver Hall reimagines the food hall experience. With a curated mix …
Skills: Guest Relations, Sanitization, Facility Maintenance, Table Resetting, Stock Management
Shaver Hall Facility Operations
New York, New York, United States · On-site
Entry level
FACILITY OPERATIONS Shaver Food Hall | New York, NY Compensation: $18/Hr ABOUT SHAVER HALL In the landmark Lord & Taylor building in Midtown, Shaver Hall reimagines the food hall experience. With a curated mix of dining …
Skills: Facility Maintenance, Guest Relations, Sanitization, Hospitality, Cleaning
Shaver Hall Host
New York, New York, United States · On-site
Entry level
HALL HOST Shaver Food Hall | New York, NY Compensation: $20/Hr ABOUT SHAVER HALL Located in the historic Lord & Taylor building in Midtown, Shaver Hall is New York’s newest cultural hub—a vibrant food hall ex…
Skills: Guest Relations, Hospitality, Communication, Customer Service, Multilingualism
SV-Line Cook
Winter Park, Florida, United States · On-site
$14/hr–$18/hr
Entry level
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff c…
Skills: Food Preparation, Recipe Execution, Plating, Kitchen Safety, Food Sanitation
Sous Chef
Gaithersburg, Maryland, United States · On-site
$52k–$65k/yr
Mid level
Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH &…
Skills: Kitchen Operations, Scratch-made Cooking, Inventory Management, Purchasing, Staff Training
Sous Chef
Raleigh, North Carolina, United States · On-site
$52k–$65k/yr
Mid level
Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH &…
Skills: Kitchen Operations, Scratch-made Cooking, Inventory Management, Purchasing, Staff Training
Executive Chef
Gaithersburg, Maryland, United States · On-site
$75k–$95k/yr
Mid level
Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH &…
Skills: Culinary Management, Menu Development, Team Leadership, Food Cost Control, Kitchen Systems Implementation
Executive Chef
Austin, Texas, United States · On-site
$75k–$95k/yr
Mid level
Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH &…
Skills: Culinary Management, Menu Rollouts, Kitchen Systems Implementation, Team Leadership, Food Cost Control
FH-Cocktail Server
Plano, Texas, United States · On-site
Entry level
The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavo…
Skills: Guest Service, Order Taking, Menu Knowledge, Multi-tasking, Billing Accuracy
General Manager
Boca Raton, Florida, United States · On-site
$75k–$110k/yr
Mid level
Salary Range Commensurate w/Experience: $75k -$110k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • WSET / SOMMELIER…
Skills: Restaurant Management, Business Strategy, Cost Control, Labor Management, Staff Training