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Jobs at Silver Spring Foods, Inc. (Now Hiring) — 2 open

Silver Spring Foods, Inc. logoSilver Spring Foods, Inc.

Warehouse Team Member

Eau Claire, Wisconsin, United States · On-site

Mid level

Description 3rd Shift: Monday-Thursday, 8pm to 6am Starting wage $18.50 plus $3 shift differential on 3rd shift Silver Spring Foods offers competitive wages along with a full benefit package. We also offer medical, denta…

Skills: Forklift Operation, Inventory Counting, Shipping And Receiving, Perishable Food Rotation, Computer Skills

Silver Spring Foods, Inc. logoSilver Spring Foods, Inc.

Group Lead - 1st Shift

Eau Claire, Wisconsin, United States · On-site

Senior

Description 1st Shift: Monday-Friday; 6:00AM to 2:00PM Starting Wage: $25 per hour Silver Spring Foods offers competitive wages along with a full benefit package! We also offer dental, vision, disability insurance, 401(k…

Skills: People Management, Team Leadership, Collaboration, Continuous Improvement, Production Planning

Silver Spring Foods, Inc. logo

Warehouse Team Member

Silver Spring Foods, Inc.

Eau Claire, Wisconsin, United States • On-site

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Mid level

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  • Full-time
  • high school
  • Medical Insurance, Dental Insurance, Vision Insurance, Disability Insurance, 401(k) With Company Match, Paid Time Off
  • Posted 20d ago
  • ~40 hrs/week

Responsibilities

Facilitate warehouse operations including the shipping, receiving, rotation, and storage of finished goods and ingredients. Ensure materials are moved efficiently and safely while maintaining a clean work area.

Requirements

Requires a High School Diploma or GED and 1-2 years of warehouse experience. Preferred candidates have 3-5 years of experience, forklift certification, and proficiency with bar coding and computers.

Full job description

Description

3rd Shift: Monday-Thursday, 8pm to 6am

Starting wage $18.50 plus $3 shift differential on 3rd shift

Silver Spring Foods offers competitive wages along with a full benefit package. We also offer medical, dental, vision, disability insurance, 401(k) with company match, generous paid time off, paid holidays, and a wellness reimbursement stipend.  

The basic function of the Warehouse Team Member is to facilitate warehouse operations, including shipping, receiving, rotation, and storage of finished goods, product ingredients, and product components. This involves knowledge of production, shipping, and receiving orders.                      

Education & Work Experience 

Required: High School Diploma or GED Equivalency. 1-2 years of warehouse experience and general knowledge of warehouse operations.

Preferred: 3-5 years of previous warehouse experience, previous forklift certification, bar coding and good computer experience.                   

Skills, Knowledge and Abilities

- Knowledge of proper rotation techniques of perishable food items.

- Ability to operate a forklift or other necessary equipment to facilitate shipping, and storage duties.

- Ability to accurately count inventory items, recognize safe working habits, and work effectively with others in the organization.

- Good computer skills.

Requirements

Safety: Operates vehicle in a safe and courteous manner, moving materials, products and supplies efficiently where they need to go, when they need to be moved. Keeps a clean and safe work area.

Adaptability & Flexibility: Works well in a fast-paced environment, exercising good judgement to prioritize work and information flow without compromising safety and quality standards.

Team Player: demonstrates a positive attitude and consideration towards fellow employees. Cooperates and communicates well with co-workers and strives to promote positive teamwork and build team spirit.

Silver Spring Foods is a 4th generation family-owned business in Eau Claire, WI that has grown to be the number one grower and processor of horseradish in the world. We provide farm-to-table mustards, sauces, and horseradish products to grocery stores, restaurants, and food service companies all over the country. Silver Spring is also a premier co-packer for well-known national and international brands who value our state-of-the-art manufacturing facility, private label experience, and production capacity. Besides our great products, Silver Spring Foods is known for our great, inclusive, and appreciative work culture, opportunities for advancement, flexible work schedules, great compensation packages, and for being a nimble business that isn’t dragged down by lots of red tape.

Silver Spring Foods makes condiments that makes food exciting and that bring Zing to people’s taste buds. As we always bring Zing with our products, we also celebrate diversity in the same way. We hire unique individuals with diverse experiences and backgrounds that help make us the best we can be. Our goal is to be a place where people can be welcomed and feel at home while working and growing their career with our family.

Related keywords

WarehouseForklift CertificationInventory ManagementShippingReceivingPerishable FoodsBar CodingFood ProcessingLogisticsSafety StandardsSupply Chain

About Silver Spring Foods, Inc.

LinkedInVisit site

#GiveItZing with Silver Spring!

Industry
Food and Beverage Manufacturing
Company size
201-500 employees
Founded
1929
Headquarters
Eau Claire, WI
LinkedIn followers
1,886

Founded in 1929, Silver Spring Foods, Inc. is the world's largest grower & processor of horseradish. We also produce high-quality, affordable specialty mustards & sauces that enhance the flavor of your favorite foods. We are the only horseradish company that is vertically integrated, which ensures freshness of our product direct from our farm to your table. In addition to the retail customer, Silver Spring Foods, Inc. can accommodate food service and industrial quantities. Our private label business is rapidly growing as we have the capabilities of producing a variety of sauces including wasabi and barbecue, along with dressings, marinades & mayonnaise. Our Story Founded in 1929 when Ellis Huntsinger started growing horseradish & other vegetable crops on a few acres of land near a fresh water spring south of Eau Claire, Wisconsin. Huntsinger Farms now grows corn, soybeans, wild rice, horseradish & forage crops on over 7,000 acres of prime Wisconsin & Minnesota farmland. In the early days, Ellis prepared & bottled the horseradish by hand in an old milk shed behind his house and sold it it locally to help augment his income during Wisconsin’s long cold winter months. Prepared horseradish is traditionally ground & mixed with vinegar as a natural preservative since the fresh root, once washed and grated, would otherwise soon turn dark & lose its characteristic bite. Refrigeration is also necessary in order to keep prepared horseradish white in color & to retain its sharp flavor. Ellis Huntsinger discovered that the addition of fresh sweet dairy cream helped further enhance the flavor, heat & longevity of prepared horseradish. This discovery helped him expand his horseradish sales to markets throughout the United States. Today, Silver Spring horseradish is the number one retail brand in the United States. Currently owned by Ellis Huntsinger’s granddaughter & her two sons, the company has been family owned & operated for over 90 years & through four generations.

Offices: 2424 Alpine Road, Eau Claire, WI 54703, US

HorseradishPrivate LabelMustardSpecialty SaucesCo-PackingFarm to Tableand Farm to ForkFood and BeverageWholesaleFood Processing
View all jobs at Silver Spring Foods, Inc.

About Silver Spring Foods, Inc.

LinkedInVisit site

#GiveItZing with Silver Spring!

Industry
Food and Beverage Manufacturing
Company size
201-500 employees
Founded
1929
Headquarters
Eau Claire, WI
LinkedIn followers
1,886

Founded in 1929, Silver Spring Foods, Inc. is the world's largest grower & processor of horseradish. We also produce high-quality, affordable specialty mustards & sauces that enhance the flavor of your favorite foods. We are the only horseradish company that is vertically integrated, which ensures freshness of our product direct from our farm to your table. In addition to the retail customer, Silver Spring Foods, Inc. can accommodate food service and industrial quantities. Our private label business is rapidly growing as we have the capabilities of producing a variety of sauces including wasabi and barbecue, along with dressings, marinades & mayonnaise. Our Story Founded in 1929 when Ellis Huntsinger started growing horseradish & other vegetable crops on a few acres of land near a fresh water spring south of Eau Claire, Wisconsin. Huntsinger Farms now grows corn, soybeans, wild rice, horseradish & forage crops on over 7,000 acres of prime Wisconsin & Minnesota farmland. In the early days, Ellis prepared & bottled the horseradish by hand in an old milk shed behind his house and sold it it locally to help augment his income during Wisconsin’s long cold winter months. Prepared horseradish is traditionally ground & mixed with vinegar as a natural preservative since the fresh root, once washed and grated, would otherwise soon turn dark & lose its characteristic bite. Refrigeration is also necessary in order to keep prepared horseradish white in color & to retain its sharp flavor. Ellis Huntsinger discovered that the addition of fresh sweet dairy cream helped further enhance the flavor, heat & longevity of prepared horseradish. This discovery helped him expand his horseradish sales to markets throughout the United States. Today, Silver Spring horseradish is the number one retail brand in the United States. Currently owned by Ellis Huntsinger’s granddaughter & her two sons, the company has been family owned & operated for over 90 years & through four generations.

Offices: 2424 Alpine Road, Eau Claire, WI 54703, US

HorseradishPrivate LabelMustardSpecialty SaucesCo-PackingFarm to Tableand Farm to ForkFood and BeverageWholesaleFood Processing
View all jobs at Silver Spring Foods, Inc.

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