Marina, California, United States · On-site
$20/hr–$22/hr
Overview Opportunity: Lead Bartender Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with es…
Skills: Staff Supervision, Beverage Management, Inventory Control, Customer Service, Training and Coaching
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Supervise daily operations of food and beverage outlets, ensuring high food quality and guest satisfaction. Manage associate schedules, performance, and training while performing service functions during high-volume periods.
Requires at least one year of supervisory experience in a restaurant or banquet setting and a background in food service. Knowledge of bar service and liquor inventory controls is mandatory.
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Beverage/Restaurant Supervisor – Restaurant Manager - Food and Beverage Manager
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Salt Wood Kitchen & Oysterette - the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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The culinary destination of the Monterey area.
Indulge your senses at Salt Wood Kitchen & Oysterette Restaurant, where we utilizes the bounty of California’s Central Coast to create seasonal, ingredient-driven New American cuisine. The new culinary destination of the Monterey Bay Area offers an oyster bar and central live-fire open kitchen, allowing diners to watch chefs transform locally-sourced produce, fish and meats into wood-grilled delicacies. With the ocean as its backyard, Salt Wood features three distinct areas for dining—a full-service dining room, lively bar, and outdoor patio. And while we never take ourselves too seriously, we take our food and libations very seriously. Enjoy signature cocktails and local wines in our laid-back, coastal-chic restaurant.
Offices: 3295 Dunes Dr, Marina, California 93933, US
View all jobs at Salt Wood Kitchen and OysteretteThe culinary destination of the Monterey area.
Indulge your senses at Salt Wood Kitchen & Oysterette Restaurant, where we utilizes the bounty of California’s Central Coast to create seasonal, ingredient-driven New American cuisine. The new culinary destination of the Monterey Bay Area offers an oyster bar and central live-fire open kitchen, allowing diners to watch chefs transform locally-sourced produce, fish and meats into wood-grilled delicacies. With the ocean as its backyard, Salt Wood features three distinct areas for dining—a full-service dining room, lively bar, and outdoor patio. And while we never take ourselves too seriously, we take our food and libations very seriously. Enjoy signature cocktails and local wines in our laid-back, coastal-chic restaurant.
Offices: 3295 Dunes Dr, Marina, California 93933, US
View all jobs at Salt Wood Kitchen and Oysterette