Jobs at Sally's Apizza (Now Hiring) — 43 open — Page 2

Bartender - South Norwalk

Norwalk, Connecticut, United States · On-site

$25/hr–$35/hr

Entry level

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…

Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Alcohol Safety Compliance

Server - South Norwalk

Norwalk, Connecticut, United States · On-site

$25/hr–$35/hr

Entry level

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…

Skills: Customer Service, POS Systems, Hospitality, Cash Handling, Oral Communication

Director of Marketing

Stamford, Connecticut, United States · Hybrid

$110k–$125k/yr

Senior

THE ROLE:The Director of Marketing is responsible for leading the strategic vision, development, and execution of all marketing initiatives across Sally’s Apizza operations. This role drives brand growth, guest engagemen…

Skills: Strategic Planning, Brand Management, Digital Marketing, Revenue Growth Strategy, Budget Management

Director of Marketing

Stamford, Connecticut, United States · Hybrid

$110k–$125k/yr

Senior

THE ROLE:The Director of Marketing is responsible for leading the strategic vision, development, and execution of all marketing initiatives across operations. This role drives brand growth, guest engagement, revenue perf…

Skills: Strategic Planning, Brand Management, Digital Marketing, Revenue Growth Strategy, Budget Management

Bartender - Wethersfield

Wethersfield, Connecticut, United States · On-site

$25/hr–$35/hr

Entry level

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…

Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Alcohol Safety Compliance

Executive Sous Chef - Farmington

Farmington, Connecticut, United States · On-site

Mid level

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…

Skills: Kitchen Management, Food Safety, Knife Skills, Food Cost Control, Staff Training

Executive Sous Chef - Farmington

Farmington, Connecticut, United States · On-site

Mid level

DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous…

Skills: Kitchen Management, Food Cost Control, Menu Development, Staff Training, Inventory Management

Restaurant Manager - Stamford

Stamford, Connecticut, United States · On-site

$60k–$65k/yr

Mid level

FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with …

Skills: Restaurant Management, Hospitality, Staff Supervision, Training and Mentoring, Conflict Resolution

Restaurant Manager - Fairfield

Fairfield, Connecticut, United States · On-site

$60k–$65k/yr

Mid level

FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with …

Skills: Restaurant Management, Hospitality, Staff Supervision, Training And Mentoring, Conflict Resolution

Restaurant Manager - New Haven

New Haven, Connecticut, United States · On-site

Mid level

FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with …

Skills: Restaurant Management, Hospitality, Staff Supervision, Training And Mentoring, Conflict Resolution

Restaurant Manager - Stamford

Stamford, Connecticut, United States · On-site

$60k–$65k/yr

Mid level

DESCRIPTION & REQUIREMENTS We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energ…

Skills: Restaurant Management, Hospitality, Staff Supervision, Training And Mentoring, Conflict Resolution

Resataurant Manager - New Haven

New Haven, Connecticut, United States · On-site

$65k–$70k/yr

Mid level

DESCRIPTION & REQUIREMENTS We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energ…

Skills: Restaurant Management, Hospitality, Staff Supervision, Training and Mentoring, Conflict Resolution

General Manager - Newington

Newington, Connecticut, United States · On-site

Senior

​ DESCRIPTION We are looking for an experienced, responsible General Manager with a background in restaurant management. The ideal candidate should be energetic, personable, engaging, and understand the technical aspects…

Skills: Restaurant Management, Financial Acumen, P&L Analysis, Staff Training, Inventory Management

Restaurant Manager - Norwalk

Norwalk, Connecticut, United States · On-site

$60k–$65k/yr

Mid level

Be Part of Something from Day One We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join th…

Skills: Restaurant Management, Hospitality, Staff Supervision, Training And Mentoring, Conflict Resolution

Assistant General Manager - New Haven

New Haven, Connecticut, United States · On-site

$70k–$80k/yr

Senior

DESCRIPTION We are looking for an experienced, responsible Assistant General Manager with a background in restaurant management. The ideal candidate should be energetic, personable, engaging, and understand the technical…

Skills: Restaurant Management, P&L Analysis, Staff Training, Inventory Management, Labor Cost Control

Executive Sous Chef - South Norwalk

Norwalk, Connecticut, United States · On-site

Mid level

Be Part of Something from Day One We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join th…

Skills: Kitchen Management, Food Cost Control, Menu Development, Staff Training, Inventory Management

Restauant Manager - Fairfield

Fairfield, Connecticut, United States · On-site

$60k–$65k/yr

Mid level

DESCRIPTION & REQUIREMENTS We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energ…

Skills: Restaurant Management, Hospitality, Staff Supervision, Training and Mentoring, Conflict Resolution

Parks & Recreation Coordinator

Beacon Falls, Connecticut, United States · On-site

Mid level

TITLE: Parks & Rec Coordinator DEPARTMENT: Parks & Recreation REPORTS TO: First Selectman DIRECT REPORTS: None JOB TYPE: Non-Union / Hourly / Non-Exempt UNION: None HOURS: Part-Time (16 hours/week) LOCATION: Town Hall GE…

Skills: Recreation Programming, Park Operations, Public Facility Management, Budget Preparation, Fiscal Management

Sous Chef - South Norwalk

Norwalk, Connecticut, United States · On-site

$60k–$65k/yr

Mid level

FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with …

Skills: Food Preparation, Knife Skills, Kitchen Management, Culinary Operations, Staff Training

Restaurant Manager - Dorchester

Boston, Massachusetts, United States · On-site

$65k–$75k/yr

Mid level

FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with …

Skills: Restaurant Management, Hospitality, Staff Supervision, Training and Mentoring, Conflict Resolution

About Sally's Apizza

Find your Fire.

Industry
Restaurants
Company size
201-500 employees
Founded
1938
Headquarters
New Haven, Connecticut
LinkedIn followers
1,876

Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. Sally's is growing open locations across the U.S.A; however, we still keep true to the hand-crafted authentic New Haven apizza created in custom-designed ovens, using the original recipes.

Offices: 237 Wooster St, New Haven, Connecticut 06511, US · 66 Summer St, Stamford, Connecticut 06901, US · 665 Commerce Drive, Fairfield, CT 06825, US · 300 Mishawum Rd Ste. 600,, Woburn, MA 01801, US

PizzaApizzaBarand RestaurantReservationsRestaurantsFood and BeverageCateringEventsFood Processing
View all jobs at Sally's Apizza