Boston, Massachusetts, United States · On-site
$70k–$85k/yr
FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…
Skills: Culinary operations, Kitchen management, Food safety, Recipe development, Food cost control
Boston, Massachusetts, United States · On-site
$70k–$85k/yr
DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous…
Skills: Kitchen management, Food safety, Knife skills, Food preparation, Inventory management
Boston, Massachusetts, United States · On-site
Be Part of Something from Day One We're getting ready to open the doors to an exciting new Sally's Apizza location, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportuni…
Skills: Restaurant management, Hospitality, Team leadership, Staff training, Inventory management
Boston, Massachusetts, United States · On-site
$70k–$85k/yr
Be Part of Something from Day One We're getting ready to open the doors to an exciting new Sally's Apizza location, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportuni…
Skills: Culinary leadership, Kitchen management, Food safety, Sanitation, Menu development
Boston, Massachusetts, United States · On-site
$60k–$65k/yr
Be Part of Something from Day One We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join th…
Skills: Restaurant management, Hospitality, Staff training, Team leadership, Customer service
Boston, Massachusetts, United States · On-site
$70k–$85k/yr
Be Part of Something from Day One We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join th…
Skills: Kitchen management, Food safety, Menu development, Staff training, Inventory management
Norwalk, Connecticut, United States · On-site
FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with …
Skills: Restaurant management, Financial acumen, P&L management, Staff training, Inventory management
Stamford, Connecticut, United States · On-site
$18/hr–$20/hr
Fairfield County, CT We're looking for a Part-Time Social Media Content Creator to help tell our story across digital platforms and connect with the communities we serve. If you live and breathe social media, love food c…
Skills: Social Media Strategy, Content Creation, Video Editing, Photography, Graphic Design
Stamford, Connecticut, United States · On-site
$22/hr–$26/hr
Fairfield County, CT Sally's Apizza is one of the most legendary pizza brands in America — born in New Haven, built on coal-fired tradition, and growing fast. We're looking for a Part-Time Social Media Content Creator to…
Skills: Social media management, Content creation, Videography, Photography, Video editing
Beacon Falls, Connecticut, United States · On-site
$55k–$75k/yr
TITLE: Zoning & Land Use Enforcement Officer LOCATION: Town Hall DEPARTMENT: Land Use Office / Planning & Zoning REPORTS TO: The First Selectman, First Selectman's Office, and any other duly authorized representative SUP…
Skills: Zoning Enforcement, Land Use Administration, Public Administration, Clerical Support, Meeting Management
Clinton, Connecticut, United States · On-site
Job Title: Truck Driver Job Category Department: DPW Salary Grade: $30.93/HR Position Type: Hourly plus Overtime Fair Labor Standards Act (FLSA): Date of Revision: 6/17/26 Performs skilled tasks of maintenance, construct…
Skills: Roadway Maintenance, Equipment Repair, Heavy Equipment Operation, Masonry, Carpentry
Norwalk, Connecticut, United States · On-site
DESCRIPTION We are looking for an experienced, responsible General Manager with a background in restaurant management. The ideal candidate should be energetic, personable, engaging, and understand the technical aspects…
Skills: Restaurant Management, Financial Acumen, P&L Management, Staff Training, Inventory Management
Boston, Massachusetts, United States · On-site
Be Part of Something from Day One We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join …
Skills: Restaurant management, Hospitality, Financial acumen, P&L management, Staff training
Boston, Massachusetts, United States · On-site
Be Part of Something from Day One We're getting ready to open the doors to an exciting new Sally's Apizza location, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportuni…
Skills: Restaurant management, Hospitality, Financial acumen, P&L management, Staff training
Norwalk, Connecticut, United States · On-site
$17/hr–$24/hr
FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…
Skills: Pizza Preparation, Dough Baking, Food Safety, Time Management, Teamwork
Norwalk, Connecticut, United States · On-site
FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…
Skills: Industrial Dishwashing, Time Management, Attention To Detail, Organizational Awareness, Oral Communication
Norwalk, Connecticut, United States · On-site
$16/hr–$20/hr
FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…
Skills: Meal Preparation, Food Safety, Knife Skills, Time Management, Organization
Norwalk, Connecticut, United States · On-site
$25/hr–$35/hr
FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…
Skills: Customer Service, POS Systems, Hospitality, Cash Handling, Oral Communication
Norwalk, Connecticut, United States · On-site
FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…
Skills: Customer Service, Food Running, Bussing, Attention To Detail, Organizational Awareness
Norwalk, Connecticut, United States · On-site
$25/hr–$35/hr
FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic…
Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Alcohol Safety Compliance
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The Executive Sous Chef manages daily kitchen operations, including staff supervision, recipe development, and maintaining food quality and safety standards. They are responsible for controlling food costs, managing inventory, and training back-of-house personnel to ensure consistent brand execution.
Candidates must have a minimum of 2-3 years of leadership experience in a full-service restaurant kitchen and possess thorough knowledge of food safety systems. Formal culinary training or an associate degree in culinary arts is preferred, along with strong computer skills and ServeSafe certification.
Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide.
With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within giving you a path to pursue your future career goals.
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As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development of new concepts, create standardized recipes, keep food costs at a minimum, and at the same time, initiate and sustain an ongoing presence in our brand. The Executive Sous Chef will maintain internal controls and ensure quality, consistency, and hygiene for the restaurant's products and equipment. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
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SALARY & BENEFITS
Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with Sally's Apizza at the time of payout.
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SALLY’S CORE VALUES
Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.
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IND160
Find your Fire.
Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. Sally's is growing open locations across the U.S.A; however, we still keep true to the hand-crafted authentic New Haven apizza created in custom-designed ovens, using the original recipes.
Offices: 237 Wooster St, New Haven, Connecticut 06511, US · 66 Summer St, Stamford, Connecticut 06901, US · 665 Commerce Drive, Fairfield, CT 06825, US · 300 Mishawum Rd Ste. 600,, Woburn, MA 01801, US
Find your Fire.
Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. Sally's is growing open locations across the U.S.A; however, we still keep true to the hand-crafted authentic New Haven apizza created in custom-designed ovens, using the original recipes.
Offices: 237 Wooster St, New Haven, Connecticut 06511, US · 66 Summer St, Stamford, Connecticut 06901, US · 665 Commerce Drive, Fairfield, CT 06825, US · 300 Mishawum Rd Ste. 600,, Woburn, MA 01801, US
