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Jobs at Butcher's by Roli Roti (Now Hiring) — 2 open

Butcher's by Roli Roti logoButcher's by Roli Roti

Facility Maintenance Mechanic (2nd Shift)

Oakland, California, United States · On-site

$28/hr–$32/hr

Entry level

General Description The focus of the facility maintenance is to keep the plant in good working condition and maintain the facility and equipment in workable condition. The direct duties include PM (preventative maintenan…

Skills: Preventative maintenance, Facility repairs, Equipment maintenance, Documentation, Safety compliance

Butcher's by Roli Roti logoButcher's by Roli Roti

People Business Partner

San Leandro, California, United States · Hybrid

$115k–$135k/yr

Senior

General Description The People Business Partner is a trusted advisor to leaders and employees, helping build high-performing teams, develop strong managers, driving People programs and foster an engaging, inclusive workp…

Skills: Organizational Effectiveness, Workforce Planning, Talent Strategy, Performance Management, Employee Relations

Butcher's by Roli Roti logo

Facility Maintenance Mechanic (2nd Shift)

Butcher's by Roli Roti

Oakland, California, United States • On-site

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Entry level

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  • $28/hr–$32/hr
  • Full-time
  • Medical insurance, Dental insurance, Vision insurance, 401(k), Paid time off, Annual cash bonus
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

The Facility Maintenance Mechanic is responsible for maintaining plant equipment and facilities in good working condition through preventative maintenance and timely repairs. They must ensure compliance with health, safety, and USDA standards while documenting all maintenance activities and coordinating with vendors.

Requirements

Candidates must have at least one year of general facility maintenance experience, preferably within the food manufacturing industry. Proficiency in MS Office and the ability to perform physical tasks such as lifting up to 50 pounds are required.

Full job description

General Description

The focus of the facility maintenance is to keep the plant in good working condition and maintain the facility and equipment in workable condition. The direct duties include PM (preventative maintenance), facility repairs, painting, light construction, weekly PM on all equipment, and PM documentation. This includes spotting broken parts on equipment and the facility, and various other repairs on the Facility.

Essential Duties

Complies with all health and safety regulations within Rotisystems’ facilities, including USDA and product safety standards and internal work processes and procedures (SOPs, GMP, and Checklists). Conducts plant repairs within the processing areas –kitchen, meat cutting, coolers, sanitation rooms, packing rooms, maintenance room, logistic areas, and common areas

Key Responsibilities

  • Keeps, maintains, and reviews PM records as needed
  • Conducts preventive maintenance of facility equipment weekly, monthly, and quarterly
  • Arranges for repairs on all equipment matters that need to be outsourced; generates repair schedule and timeframes
  • Inspect equipment regularly to comply with company safety policies
  • Maintains a safe and clean work environment by keeping workstations neat; maintaining a clean maintenance area; complying with procedures, rules, and regulations
  • Coordinates training sessions for new equipment with the operators as needed
  • Completes reports by entering required information.
  • Contributes to team effort by accomplishing related results as needed
  • Establish, maintain, and negotiate favorable terms with operational vendors and service providers
  • Embodies the spirit and culture of Rotisystems and has a passion for food
  • Other duties as assigned

Skills and Qualifications

  • Ability to collaborate and communicate effectively within and across teams
  • Sound judgment to make decisions impacting positive outcomes
  • MS Office suite
  • Project Management
  • Results driven with a keen eye for detail

A minimum of 1 year of general facility maintenance experience in the food manufacturing-related industry is required.

Measures of Performance

  • Equipment productivity, low machine downtime
  • No NR issued by USDA (no compliance) for maintenance and facility repairs
  • Documented performance records
  • Reduction of safety and hazard issues and callouts
  • Contribution of ideas and solutions that impact operations
  • Ability to focus, prioritize, and deliver on all tasks

Physical Requirements and Work Environment

  • The work environment can vary from office settings to warehouses, potentially exposing employees to noise, temperature changes, and other environmental factors
  • Involve extended periods of sitting, standing, and walking, with potential for occasional lifting, bending, and stooping, along with the ability to use hands and fingers for computer work
  • May be required to travel between the Oakland and the San Leandro plants
  • Lift objects up to 50 pounds or potentially heavier loads with assistance or the use of a forklift

Schedule

  • Monday – Friday (onsite); PM Shift 2 to 11pm
  • Some weekends depending on business needs.

The hiring range for this position is expected to be between $28.25 and $32.75 per hour. Base pay offered will depend on multiple individualized factors, including, but not limited to, a candidate's experience, skills, job-related knowledge, and market location. Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure. Additional details regarding these benefit plans will be provided if an employee receives an offer of employment.

Roli Roti is dedicated to fostering an innovative and collaborative environment by living the values that are an essential part of our culture. We believe diversity makes us stronger and are an Equal Opportunity Employer.

Related keywords

Facility MaintenancePreventative MaintenanceFood ManufacturingUSDAGMPSOPEquipment RepairSafety RegulationsVendor ManagementProject ManagementMS OfficeForkliftSanitationPlant MaintenanceDocumentationQuality Control

About Butcher's by Roli Roti

LinkedInVisit site

Trust the Butcher. Less is More.

Industry
Food and Beverage Manufacturing
Company size
51-200 employees
Founded
2003
Headquarters
San Leandro, California
LinkedIn followers
4,882

Trust a butcher's hands to craft the richest, most flavorful broth. Founded by Thomas Odermatt -- the son of a Swiss master butcher and the visionary behind the Roli Roti food trucks -- Butcher's Bone Broth blends old-world craft with modern wellness. Each batch is slow-simmered with quality bones for deep taste and nutrition. Sip it warm, stir it into soups, or cook it into every recipe. It's comfort and nourishment in every pour.

Offices: 2109 Williams St, San Leandro, California 94577, US

Fresh Bone BrothOrganic Bone Brothand Sous Vide ProteinsFood ProcessingCookingAgricultureRetailOrganicFood and BeverageCatering
View all jobs at Butcher's by Roli Roti

About Butcher's by Roli Roti

LinkedInVisit site

Trust the Butcher. Less is More.

Industry
Food and Beverage Manufacturing
Company size
51-200 employees
Founded
2003
Headquarters
San Leandro, California
LinkedIn followers
4,882

Trust a butcher's hands to craft the richest, most flavorful broth. Founded by Thomas Odermatt -- the son of a Swiss master butcher and the visionary behind the Roli Roti food trucks -- Butcher's Bone Broth blends old-world craft with modern wellness. Each batch is slow-simmered with quality bones for deep taste and nutrition. Sip it warm, stir it into soups, or cook it into every recipe. It's comfort and nourishment in every pour.

Offices: 2109 Williams St, San Leandro, California 94577, US

Fresh Bone BrothOrganic Bone Brothand Sous Vide ProteinsFood ProcessingCookingAgricultureRetailOrganicFood and BeverageCatering
View all jobs at Butcher's by Roli Roti

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