Jobs at Gyu-Kaku Japanese BBQ Restaurant (Now Hiring) — 12 open

Restaurant Manager

Denver, Colorado, United States · On-site

Entry level

Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance 401(k) 401(k) matching Dental insurance Employee discounts Title: Restaurant Manager Employment Type: Full time…

Skills: Restaurant operations, Staff management, Recruiting, Training, Cost control

Dishwasher

Naperville, Illinois, United States · On-site

$17/hr–$20/hr

Entry level

Benefits: Health insurance Training & development Employee discounts Title: Dishwasher Employment Type: Hourly Job Description: The Dishwasher helps provide exceptional dining service to customers in a timely, courteous,…

Skills: Sanitation Standards, Safety Practices, Dishwashing, Equipment Cleaning, Time Management

Cook

Naperville, Illinois, United States · On-site

$17/hr–$20/hr

Entry level

Title: Cook Employment type: Hourly Job Description: The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps…

Skills: Food Preparation, Cooking, Knife Skills, Sanitation Practices, Time Management

Dishwasher

Burlington, Massachusetts, United States · On-site

$18/hr–$20/hr

Entry level

Benefits: Employee discounts Training & development Title: Dishwasher Employment Type: Hourly Job Description: The Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and a…

Skills: Sanitation Standards, Dishwashing, Equipment Cleaning, Safety Practices, Time Management

Cook

Burlington, Massachusetts, United States · On-site

$18/hr–$20/hr

Entry level

Benefits: Employee discounts Training & development Title: Cook Employment type: Hourly Job Description: The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling …

Skills: Food Preparation, Cooking, Knife Skills, Sanitation Practices, Time Management

Cook

Sugar Land, Texas, United States · On-site

$12/hr–$14/hr

Entry level

Title: Cook Employment Type: Hourly Job Description: The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, inclu…

Skills: Food Preparation, Cooking, Knife Skills, Sanitation Practices, Time Management

Restaurant Manager

San Jose, California, United States · On-site

$70k–$76k/yr

Entry level

Benefits: Health insurance Opportunity for advancement Training & development Vision insurance 401(k) 401(k) matching Dental insurance Employee discounts Title: Restaurant Manager Employment Type: Full time, Exempt Our n…

Skills: Staff Management, Training & Development, Cost Control, Customer Satisfaction, Sanitation Standards

Restaurant Manager

Houston, Texas, United States · On-site

Entry level

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Title: Restaurant Manager Employment Type: Full time…

Skills: Staff Management, Recruiting, Hiring, Training, Payroll Management

Cook

Houston, Texas, United States · On-site

Entry level

Title: Cook Employment Type: Hourly Pay Rate: $12.50/hr Job Description: The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps wit…

Skills: Food Preparation, Cooking, Knife Skills, Sanitation Practices, Safety Practices

Cook

Denver, Colorado, United States · On-site

Entry level

Title: Cook Employment type: Hourly Job Description: The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps…

Skills: Food Preparation, Cooking, Knife Skills, Sanitation Practices, Safety Practices

Cook

Denver, Colorado, United States · On-site

Entry level

Title: Cook Employment type: Hourly Job Description: The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps…

Skills: Food Preparation, Cooking, Knife Skills, Sanitation Practices, Safety Practices

Restaurant Manager

San Francisco, California, United States · On-site

$70k–$76k/yr

Entry level

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Title: Restaurant Manager Employment Type: Full time…

Skills: Staff Management, Training & Development, Cost Control, Customer Satisfaction, Sanitation Standards

About Gyu-Kaku Japanese BBQ Restaurant

Industry
Restaurants
Company size
501-1,000 employees
Founded
2000
LinkedIn followers
3,750

Gyu-Kaku is an award-winning barbecue concept from Japan. With over 57 locations in the United States and Canada, our mission is to spread the Yakiniku (Japanese BBQ) culture throughout the world... ...but we can't do it without you. We are always looking for the best talent and character to join our exciting teams in our corporate office and in our restaurants. Apply now for any position you feel you are passionate about. For job opportunities apply at http://www.gyu-kaku.com/#!employment/c37b Franchisees are also welcome to inquire at [email protected].

Service IndustryRestaurantsFood and Beverage
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