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Jobs at Refined Restaurant Group (Now Hiring) — 4 open

Refined Restaurant Group logoRefined Restaurant Group

Overnight Doughnut Decorator

Spring Valley, Nevada, United States · On-site

Mid level

We are looking for a motivated Overnight Doughnut Decorator, to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality con…

Skills: Doughnut Decoration, Production Management, Quality Control, Food Safety Compliance, Time Management

Refined Restaurant Group logoRefined Restaurant Group

Overnight Doughnut Decorator

Spring Valley, Nevada, United States · On-site

Entry level

We are looking for a motivated Overnight Doughnut Decorator, to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality con…

Skills: Doughnut Decoration, Production Management, Quality Control, Food Safety Compliance, Time Management

Refined Restaurant Group logoRefined Restaurant Group

Cashier/FOH Team Member

Las Vegas, Nevada, United States · On-site

Entry level

CASHIER/FOH TEAM MEMBER As a Cashier/FOH team member Member, you will be an ambassador of our brand. You will be an integral part of the guest experience, through the face‐to‐face customer interaction that sets us apart …

Skills: Customer Service, POS Operation, Cash Handling, Food Safety, Communication Skills

Refined Restaurant Group logoRefined Restaurant Group

Bakery Manager

Las Vegas, Nevada, United States · On-site

Mid level

Benefits: Flexible schedule Free food & snacks Health insurance Paid time off Training & development We are looking for a motivated Bakery Manager to join our team! You will be assisting the leadership team in maintainin…

Skills: Production Management, Staffing, Quality Control, Budget Monitoring, Inventory Management

Refined Restaurant Group logo

Overnight Doughnut Decorator

Refined Restaurant Group

Spring Valley, Nevada, United States • On-site

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Mid level

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  • Full-time
  • Posted 37d ago
  • ~40 hrs/week

Responsibilities

The role involves managing the daily production and quality control of bakery programs during overnight shifts. Responsibilities include training team members on safety regulations and ensuring efficient inventory storage to minimize waste.

Requirements

Candidates must have advanced knowledge of food service regulations and be skilled in hot and cold line production. Physical ability to stand for 8+ hours and lift heavy objects is required.

Full job description

We are looking for a motivated Overnight Doughnut Decorator, to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for production of all bakery programs.

Shift Times:
8pm to 4am
10pm to 6am

Responsibilities:
  • Prepare and execute production daily and manage the teams productivity
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy
Complete our short application today!

Related keywords

BakeryFood Service RegulationsProduction PlanningQuality AssuranceKitchen ToolsFood SafetyInventory ControlOvernight ShiftHospitality

About Refined Restaurant Group

LinkedInVisit site

Creators behind Cafe Lola, Saint Honore, Pizza Anonymous, 3 Little Chicks and The Refined Agency, marketing specialists

Industry
Hospitality
Company size
51-200 employees
Founded
2017
Headquarters
Las Vegas , NV
LinkedIn followers
637

Refined Restaurant Group owns a few of your favorite small businesses in Las Vegas including Café Lola, Saint Honoré, Pizza Anonymous and 3 Little Chicks. Not to mention being a hospitality marketing agency specializing in business development, concept creation, profit maximization and strategic marketing. We are experts in the food and beverage industry and work with our clients to determine how best to maximize their strengths, combat challenges and capitalize on opportunities with the use of social media.

Offices: Las Vegas , NV 89135 , US

Social Media OperationsRestaurantand Marketing
View all jobs at Refined Restaurant Group

About Refined Restaurant Group

LinkedInVisit site

Creators behind Cafe Lola, Saint Honore, Pizza Anonymous, 3 Little Chicks and The Refined Agency, marketing specialists

Industry
Hospitality
Company size
51-200 employees
Founded
2017
Headquarters
Las Vegas , NV
LinkedIn followers
637

Refined Restaurant Group owns a few of your favorite small businesses in Las Vegas including Café Lola, Saint Honoré, Pizza Anonymous and 3 Little Chicks. Not to mention being a hospitality marketing agency specializing in business development, concept creation, profit maximization and strategic marketing. We are experts in the food and beverage industry and work with our clients to determine how best to maximize their strengths, combat challenges and capitalize on opportunities with the use of social media.

Offices: Las Vegas , NV 89135 , US

Social Media OperationsRestaurantand Marketing
View all jobs at Refined Restaurant Group

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