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Jobs at Tatsu-Ya (Now Hiring) — 8 open

Tatsu-Ya logoTatsu-Ya

FOH Staff Member

Houston, Texas, United States · On-site

Entry level

Description Join Our Team at Ramen Tatsu-Ya in Montrose! Perks Include: Flexible SchedulingPaid On-the-Job TrainingAdvancement Opportunities (promotions from within)Free Meals During ShiftsEmployee Referral Rewards (50% …

Skills: Guest Service, Upselling, Interpersonal Skills, Time Management, Cleanliness Maintenance

Tatsu-Ya logoTatsu-Ya

Server

Austin, Texas, United States · On-site

Entry level

Description Join us on the island at Tiki Tatsu-Ya! Perks Include: Flexible SchedulingPaid On-the-Job TrainingAdvancement Opportunities (promotions from within)Free Meals During ShiftsEmployee Referral Rewards (50% on fi…

Skills: Communication, Attention To Detail, Guest Satisfaction, Order Taking, Payment Processing

Tatsu-Ya logoTatsu-Ya

FOH Staff Member

Austin, Texas, United States · On-site

Entry level

Description Join Our Team at Ramen Tatsu-Ya Comal! Perks Include: Flexible SchedulingPaid On-the-Job TrainingAdvancement Opportunities (promotions from within)Free Meals During ShiftsEmployee Referral Rewards (50% on fir…

Skills: Guest Service, Upselling, Interpersonal Skills, Operational Excellence, Time Management

Tatsu-Ya logoTatsu-Ya

Kitchen Manager

Austin, Texas, United States · On-site

$55k–$65k/yr

Mid level

Description Join Our Team at Kemuri Tatsu-Ya! Perks Include: Flexible SchedulingPaid On-the-Job TrainingAdvancement Opportunities (promotions from within)Free Meals During ShiftsEmployee Referral Rewards (50% on first pa…

Skills: Staff Management, Operational Efficiency, Problem Solving, Staff Training, FOH Operations

Tatsu-Ya logoTatsu-Ya

FOH Staff Member

Round Rock, Texas, United States · On-site

Entry level

Description Join Our Team at Ramen Tatsu-Ya Round Rock! Perks Include: Flexible SchedulingPaid On-the-Job TrainingAdvancement Opportunities (promotions from within)Free Meals During ShiftsEmployee Referral Rewards (50% o…

Skills: Customer Service, Upselling, Interpersonal Skills, Time Management, Cleanliness Maintenance

Tatsu-Ya logoTatsu-Ya

FOH Staff Member

Austin, Texas, United States · On-site

Entry level

Description Join Our Team at Ramen Tatsu-Ya South Lamar! Perks Include: Flexible SchedulingPaid On-the-Job TrainingAdvancement Opportunities (promotions from within)Free Meals During ShiftsEmployee Referral Rewards (50% …

Skills: Guest Service, Upselling, Interpersonal Skills, Operational Excellence, Cleanliness Maintenance

Tatsu-Ya logoTatsu-Ya

Line Cook

Austin, Texas, United States · On-site

$17/hr–$19/hr

Entry level

Description Join Our Team at Ramen Tatsu-Ya Comal! Perks Include: Flexible SchedulingPaid On-the-Job TrainingAdvancement Opportunities (promotions from within)Free Meals During ShiftsEmployee Referral Rewards (50% on fir…

Skills: Culinary Skills, Food Preparation, Kitchen Operations, Food Safety, Sanitation

Tatsu-Ya logoTatsu-Ya

Lead Cook

Austin, Texas, United States · On-site

$18/hr–$22/hr

Mid level

Description Join Our Team at Tatsu-Ya on Research Blvd! Perks Include: Flexible SchedulingPaid On-the-Job TrainingAdvancement Opportunities (promotions from within)Free Meals During ShiftsEmployee Referral Rewards (50% o…

Skills: Culinary Leadership, Kitchen Management, Staff Training, Inventory Management, Food Safety

Tatsu-Ya logo

FOH Staff Member

Tatsu-Ya

Houston, Texas, United States • On-site

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Entry level

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  • Full-time
  • Flexible Scheduling, Paid On-the-Job Training, Advancement Opportunities, Free Meals During Shifts, Employee Referral Rewards, Employee Discounts
  • Posted 17d ago
  • ~40 hrs/week

Responsibilities

Create a welcoming dining experience by providing exceptional guest service and performing all front-of-house operational tasks. Responsibilities include upselling menu items, maintaining cleanliness of the dining area and restrooms, and ensuring timely food delivery.

Requirements

Candidates must be at least 18 years old and possess valid food handlers and TABC certificates. Physical ability to stand for long periods and lift 25-50 lbs in a fast-paced environment is required.

Full job description

Description

Join Our Team at Ramen Tatsu-Ya in Montrose!

Perks Include:

  • Flexible Scheduling
  • Paid On-the-Job Training
  • Advancement Opportunities (promotions from within)
  • Free Meals During Shifts
  • Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
  • Discounts offered at all Tatsu-Ya locations
  • Family Meal

Benefits:

  • Sick Time Off for full-time employees (5 days)
  • Medical, Dental, and Vision Insurance (based on hours worked)

What is the job?: As a FOH employee, you will create a welcoming dining experience and ensure exceptional service for our guests. Utilizing your interpersonal skills and strong work ethic, you will enhance guest satisfaction and operational excellence.

  • Perform all tasks associated with each front-of-house position efficiently, following the checklist provided by your General Manager.
  • Proactively upsell menu items and promotions to enhance the guest experience and increase sales.
  • Provide excellent guest service through table touches, addressing guest needs, and ensuring a welcoming atmosphere.
  • Maintain cleanliness throughout the shift by performing daily cleaning tasks, including wiping down surfaces and managing spills.
  • Complete all side work as required and check out with the Manager on Duty (MOD) to ensure all tasks are finished and shift responsibilities are met.
  • Prioritize timely delivery of food to tables to ensure guests receive their orders promptly.
  • Regularly check restrooms for cleanliness and restocking, ensuring they are well-maintained throughout the shift.

Requirements

Requirements:

  • Must be 18+ years old.
  • Valid food handlers and TABC certificates.
  • Ability to work in a fast-paced environment and lift 25-50 lbs.
  • Prolonged periods of standing and navigating the kitchen environment.

Ready to make an impact in our kitchen? Apply for the FOH Team Member position at Tatsu-Ya and help keep our operations running smoothly!

Related keywords

FOHTABC CertificateFood Handlers CertificateHospitalityGuest SatisfactionUpsellingRestaurant OperationsCustomer Service

About Tatsu-Ya

LinkedInVisit site
Industry
Restaurants
Company size
201-500 employees
Founded
2012
Headquarters
Austin, TX
LinkedIn followers
734

In fall 2012, Chef/Owner Tatsu Aikawa started Ramen Tatsu-Ya with Chef Takuya Matsumoto and younger brother Shion Aikawa. After spending some time at the Michelin-starred kaiseki/sushi bar Urasawa in Los Angeles, Tatsu decided to return to Austin in the pursuit of introducing authentic Japanese ramen to Texas. With the help of friends and family, Ramen Tatsu-Ya became a reality and soon after opening, the shop quickly became a local sensation boasting national accolades, including Bon Appétit’s “Top 50 Best Restaurants.” The Tatsu-Ya Family currently has three Ramen Tatsu-Ya locations in Austin and one in Houston, as well as a new bar concept, Domo Alley-Gato Tatsu-Ya, which opened in Austin in 2018. We also opened Kemuri Tatsu-Ya in early 2017, a Texas izakaya that has received national recognition from The James Beard Foundation as well as the honor of being named one of the Top 10 Best New Restaurants in the U.S. by Food & Wine, Bon Appétit, GQ, and more. For more information, including all open BOH/FOH positions, please visit www.ramen-tatsuya.com, www.kemuri-tatsuya.com and www.domo-tatsuya.com/.

Offices: 8557 Research Blvd, Suite 126, Austin, TX 78758, US · 1234 S. Lamar, Austin, TX 78704, US · 1722 California St, Houston, Texas 77006, US · 1600 E 6th St, Austin, TX 78702, US · 2713 E 2nd St, Austin, Texas 78702, US

Japanese foodramenrestaurantand quick serviceE-CommerceRetail
View all jobs at Tatsu-Ya

About Tatsu-Ya

LinkedInVisit site
Industry
Restaurants
Company size
201-500 employees
Founded
2012
Headquarters
Austin, TX
LinkedIn followers
734

In fall 2012, Chef/Owner Tatsu Aikawa started Ramen Tatsu-Ya with Chef Takuya Matsumoto and younger brother Shion Aikawa. After spending some time at the Michelin-starred kaiseki/sushi bar Urasawa in Los Angeles, Tatsu decided to return to Austin in the pursuit of introducing authentic Japanese ramen to Texas. With the help of friends and family, Ramen Tatsu-Ya became a reality and soon after opening, the shop quickly became a local sensation boasting national accolades, including Bon Appétit’s “Top 50 Best Restaurants.” The Tatsu-Ya Family currently has three Ramen Tatsu-Ya locations in Austin and one in Houston, as well as a new bar concept, Domo Alley-Gato Tatsu-Ya, which opened in Austin in 2018. We also opened Kemuri Tatsu-Ya in early 2017, a Texas izakaya that has received national recognition from The James Beard Foundation as well as the honor of being named one of the Top 10 Best New Restaurants in the U.S. by Food & Wine, Bon Appétit, GQ, and more. For more information, including all open BOH/FOH positions, please visit www.ramen-tatsuya.com, www.kemuri-tatsuya.com and www.domo-tatsuya.com/.

Offices: 8557 Research Blvd, Suite 126, Austin, TX 78758, US · 1234 S. Lamar, Austin, TX 78704, US · 1722 California St, Houston, Texas 77006, US · 1600 E 6th St, Austin, TX 78702, US · 2713 E 2nd St, Austin, Texas 78702, US

Japanese foodramenrestaurantand quick serviceE-CommerceRetail
View all jobs at Tatsu-Ya

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