Jobs at PSQ Productions (Now Hiring) — 6 open

JOB TITLE: Event Concessions Cook

REPORTS TO: Director of Food & Beverage

DEPARTMENT: Food & Beverage

CLASSIFICATION: Regular / Part-time / Non-Exempt

SUPERVISES: N/A

LOCATION: (Various Locations)

HOURLY: $22.00 – $25.00 per hour

 

About PSQ Productions

PSQ Productions is an Orange County-based live events, venue operations, and public assembly management company. We produce festivals and community events, promote live music, manage public assembly venues, and provide operational support to sports arenas and event facilities. Our work spans event production, venue management, event operations, guest services, logistics, safety coordination, vendor management, and on-site execution. We are seeking creative trailblazers who embody our core values and are tech-forward, culture-minded, and ready to make a tangible impact on Orange County communities through unforgettable experiences.

 

At PSQ Productions, I AM PSQ means every employee represents the people we serve. Our team members help create the experience guests remember, the trust our partners rely on, and the standards our company is known for. We expect every employee to demonstrate PSQ's core values: Imagination, Adaptability, Mastery, Professionalism, Solutions Oriented, and Quality. These values guide how we serve guests, support teammates, solve problems, and execute events.

Summary

Essential Job Functions

• Cook menu items and prep ingredients according to standard recipes and portion sizes.
• Label, date, and store prepped items following FIFO and HACCP guidelines.
• Set up and stock kitchen equipment, grills, ovens, and storage areas before and during events.
• Follow health department rules, keep floors and counters clean, and practice proper food rotation.
• Assist with event set-up, dishes, and breakdown, and maintain a clean and sanitized work space in accordance with company specifications.
• Work quickly under pressure and support other kitchen staff during peak concert rushes.
• Maintain excellent attendance in accordance with the attendance policy.
• Ensure proper storage of food products.
• Any other duties as assigned by your supervisor and as business dictates.

Minimum Qualifications

• Valid local Health Department Food Handler Certificate or ServSafe.
• A minimum of 1-2 years working in a fast-paced restaurant, banquet, or entertainment venue kitchen.
• Flexible availability to work nights, weekends, and holidays tied to the concert calendar.

 

Physical/Mental Requirements and Working Environment

• Ability to stand and walk for extended periods throughout an entire shift.
• Ability to lift, carry, push, or pull items and food bins weighing up to 50 lbs independently; items weighing up to 50lbs.
• Ability to bend, stoop, reach, and perform repetitive motions associated with food preparation.
• Ability to work in a kitchen environment with exposure to heat, steam, open flame, hot surfaces, cold storage, wet or slippery floors, and elevated noise levels.
• Ability to work nights, weekends, holidays, and extended shifts in accordance with the event calendar.
• Ability to work indoors and outdoors in varying weather conditions.

Benefits and Perks

At PSQ Productions, we value the people who bring our events, venues, and guest experiences to life. Eligible employees may receive access to benefits and perks designed to support health, time away, financial wellness, and connection to the events we produce.

Experience Employees may receive complimentary event tickets for themselves and eligible family members, based on event availability, role eligibility, and company guidelines.

Culture Our team members have the opportunity to work in a fast-paced live events environment, support community experiences, and be part of a company that values Imagination, Adaptability, Mastery, Professionalism, Solutions Oriented thinking, and Quality.