Qatar · On-site
Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the cul…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary The Head Waiter is responsible to oversee the front-of-house operations, ensuring exceptional customer service, coordinating seating arrangements, and supervising waitstaff to maintain a smooth and enjoyable …
Skills: Customer Service, Staff Supervision, Reservation Management, Training, Scheduling
Qatar · On-site
Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the cul…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary The Maintenance Supervisor works under the general guidance and supervision of the Maintenance Engineer. This position is responsible to oversees and coordinates to workers in maintaining and repairing electr…
Skills: Preventive Maintenance, HVAC, Plumbing, Electrical Maintenance, Team Leadership
Saudi Arabia · On-site
Job Summary The HSE Officer assists to perform execution of safety practices and procedures which includes implementation of Project HSE plan, accomplishing task analysis, evaluation of hazardous and risk conditions, rec…
Skills: Risk Assessment, Hazard Analysis, Incident Investigation, HSE Training, Emergency Response Planning
Qatar · On-site
Job Summary The Head Waiter is responsible to oversee the front-of-house operations, ensuring exceptional customer service, coordinating seating arrangements, and supervising waitstaff to maintain a smooth and enjoyable …
Skills: Front-of-House Operations, Customer Service, Staff Supervision, Reservation Management, Staff Training
Qatar · On-site
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recip…
Skills: Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management
Qatar · On-site
Job Summary The Senior Design Manager successfully manages the design process of a project in line with programme requirements, from concept through to detailed design, BOQ, IFCs and project execution, ensuring full comp…
Skills: Creative Direction, Design Process Management, Value Engineering, Adobe Creative Suite, Sketch
Qatar · On-site
Job Summary The Risk and Internal Audit Manager, implement all aspects of the audit plans. Review processes with specific attention to governance structure, risk management and internal controls to ensure compliance with…
Skills: Internal Audit, Risk Management, Governance, Internal Controls, Risk Assessment
Qatar · On-site
Job Summary The Compliance Analyst is responsible to analyze, review and report on the end-to-end processes on SAP in accordance with policies, procedures, industry best practices and governmental laws and regulations. J…
Skills: Compliance Management, SAP, Risk Assessment, Internal Audit, Supply Chain Analysis
Qatar · On-site
Job Summary The Drilling Engineer leads the technical support and planning for safe and efficient well operations by preparing detailed engineering programs, performing simulations, and assisting in the execution of dril…
Skills: Drilling Engineering, Well Design, Casing Design, Mud Engineering, Cementing
Qatar · On-site
Job Summary The Compliance Analyst is responsible to analyze, review and report on the end-to-end processes on SAP in accordance with policies, procedures, industry best practices and governmental laws and regulations. J…
Skills: Compliance Management, SAP, Risk Assessment, Internal Audit, Supply Chain Management
Qatar · On-site
Job Summary The Rig Manager leads the day-to-day management of rig operations and personnel, ensuring safe, efficient, and compliant drilling activities. The role is responsible for supervising rig crews, maintaining ope…
Skills: Rig Management, Drilling Operations, Well Control, HSE Compliance, Team Leadership
Qatar · On-site
Job Summary The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality…
Skills: Cooking Techniques, Kitchen Management, Leadership, Food Safety, Sanitation
Qatar · On-site
Job Summary The Procurement Officer is responsible to streamline sourcing processes, negotiate contracts, and ensure the timely acquisition of goods and services, thereby optimizing cost efficiency and maintaining invent…
Skills: Strategic Sourcing, Contract Negotiation, Supplier Relationship Management, Cost Reduction, Supply Chain Management
Qatar · On-site
Job Summary The Senior Lead Auditor is responsible to review the governance, risk, and control systems, policies, procedures and processes, and gives recommendations in order to improve the risk management framework and …
Skills: Internal Audit, Risk Management, Financial Process Audit, Operational Audit, Forensic Investigations
Qatar · On-site
Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the cul…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are resp…
Skills: Culinary Techniques, Food Presentation, Food Safety and Sanitation, Knife Skills, Leadership
Qatar · On-site
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recip…
Skills: Culinary Techniques, Food Presentation, Food Safety and Sanitation, Knife Skills, Leadership
Algiers, Algiers, Algeria · On-site
Job Summary The Lead Cost Control Engineer is responsible to manage and optimize project expenditures throughout the construction lifecycle, ensuring adherence to budgetary constraints, including overseeing cost estimati…
Skills: Cost Control, Financial Analysis, Project Management, Cost Estimation, Budget Tracking
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The Commis II supports kitchen operations by assisting in food preparation, cooking simple tasks, and maintaining cleanliness. They collaborate with the culinary team to ensure consistent food quality and timely execution of orders.
Candidates need a minimum of 3 years of total work experience, with at least 2 years of relevant culinary experience. Knowledge of fundamental cooking methods and food safety principles is required.
The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.
Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.
Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.
Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.
Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
Assist in stock rotation and inventory management to ensure freshness and minimize waste.
Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.
Ensure all necessary ingredients and equipment are ready for cooking.
Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.
Communicate effectively with other kitchen staff members to coordinate food preparation and service.
Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.
Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.
Participate in training and development opportunities to improve culinary skills and knowledge.
Follow instructions and guidelines provided by senior chefs and kitchen management.
Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.
Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.
Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.
Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.
Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.
Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups: Energy, Concessions & Construction Industries & Services Telecommunication & Technology Agriculture & Food Industries Real Estate Lifestyle: Hospitality, Entertainment & Catering Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value. Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
Offices: COM 39, Lusail, Doha 24590, QA
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups: Energy, Concessions & Construction Industries & Services Telecommunication & Technology Agriculture & Food Industries Real Estate Lifestyle: Hospitality, Entertainment & Catering Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value. Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
Offices: COM 39, Lusail, Doha 24590, QA
